"How can you say that! It's the cutest doggy ever! Don't listen to that cranky skunk. Who wants another pancake? You do? Okay, here you go. Sit, buy! Good dog! What a good doggy!" She gives Poodle Jack two more pancakes.OM NOM NOM!
wags tail and places head in Lynora-Jill's lap. Looks over at large rancid skunk and sticks tongue out
*sighs* Well, there goes my dream of having a tough warpoodle.
"Oh, okay. My bad. I misunderstood. When you were talking about how delicious rolls were, it sounded like..."
"So let me get this straight, what you're really trying to say is, Eat me?"
"Well no! Well, only if I promote it."
*sighs* Well, there goes my dream of having a tough warpoodle.
"Why? Just because he's the cutest wittle doggy ever, doesn't mean he can't be tough. Right boy? Who wants another pancake? You do? Here you go."
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Cornmeal Pancakes
Ingredients:
• 2 cups White Lily® Self-Rising Cornmeal Mix
• 2 large eggs, lightly beaten
• 2 1/4 cups buttermilk
• 2 tablespoons butter, melted
• Hungry Jack® Microwave Ready Regular Syrup
Preparation Directions:
1. HEAT griddle to 400°F.
2. COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
3. POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
TIP Increase the buttermilk for thinner pancakes or decrease for thicker.
Yield: 8 servings
Prep Time: 10 min
Cook Time: 10 min
"How can you say that! It's the cutest doggy ever! Don't listen to that cranky skunk. Who wants another pancake? You do? Okay, here you go. Sit, buy! Good dog! What a good doggy!" She gives Poodle Jack two more pancakes.OM NOM NOM!
wags tail and places head in Lynora-Jill's lap. Looks over at large rancid skunk and sticks tongue out
One of these days, poodle. One of these days...
*Glares*
How about a nice cheesy recipe, to go with the moods on the boards today.
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OM NOM NOM!
wags tail and places head in Lynora-Jill's lap. Looks over at large rancid skunk and sticks tongue out
*A large red eye looks in through a window, just in time to see the Poodle Jack stick it's tongue out*
Now really! When I had my Astral Projection grant the wish that created you, I had assumed you would be more diabolical than that! You are the result of a 'relationship' between a Poodle and a Jack! Be malicious!Or at least a bit more mean...
Or at least a bit more mean...
Noooooo!!!! Don't be mean! Come on get HAPPY!!!
Or at least a bit more mean...Noooooo!!!! Don't be mean! Come on get HAPPY!!!NO!!
Don't get GLAD, get MAD!
Darn you mean old red dragon. Don't make me break out my wine.
You get the wine, and I'll get the roast BlueBird...Darn you mean old red dragon. Don't make me break out my wine.Or at least a bit more mean...Noooooo!!!! Don't be mean! Come on get HAPPY!!!NO!!
Don't get GLAD, get MAD!
Waaaahhhhh!
Waaaahhhhh!You get the wine, and I'll get the roast BlueBird...Darn you mean old red dragon. Don't make me break out my wine.Or at least a bit more mean...Noooooo!!!! Don't be mean! Come on get HAPPY!!!NO!!
Don't get GLAD, get MAD!
Yum, bet it tastes like chicken.
See, I'm happy! I like good food!
*puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
*puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
Gah! Another poodle! *Bites*
Gah! Another poodle! *Bites**puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
*Looks down at tiny Jackskunk biting his ankle. Bites back.*
*Burps up beer cloud*|
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Here's a little something cheesy. It goes great with whine...
Cheesy Ham Au Gratin
Ingredients:
• 1 (4.9 oz.) package Hungry Jack® Cheesy Scalloped Potatoes
• 2 cups diced, cooked ham
• 2 cups milk
• 2/3 cup water
• 2 cans vacuum-packed whole kernel corn with red and green peppers, drained
• 1 (10 3/4 oz.) can condensed Cheddar cheese soup
Preparation Directions:
1. HEAT oven to 425°F. Combine potato slices and ham in ungreased 2 to 2 1/2-quart casserole dish.
2. COMBINE sauce mix, milk, water, corn and soup in 3-quart saucepan. Bring just to a boil (about 4 minutes), stirring occasionally. Remove from heat. Pour sauce over potato and ham mixture in casserole dish, making sure potato slices are covered with sauce.
3. BAKE 25 to 30 minutes or until potatoes are tender. Let stand 5 minutes before serving to thicken sauce.
Yield: 5 servings
Prep Time: 10 min
Cook Time: 30 min
Gah! Another poodle! *Bites**puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
*Looks down at tiny Jackskunk biting his ankle. Bites back.*
*Burps up beer cloud*
I'm bigger than you, moron!
*Kicks across room*|
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Gah! Another poodle! *Bites**puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
*Looks down at tiny Jackskunk biting his ankle. Bites back.*
*Burps up beer cloud*I'm bigger than you, moron!
*Kicks across room*
Hmmm....Hungry Jack® is not so sure about that. He's got Slaad parts, Poodle parts, and Jack parts. You've just got jack parts mixed with a skunk. Hungry Jack® thinks he might be bigger than you.
Hmmm....Hungry Jack® is not so sure about that. He's got Slaad parts, Poodle parts, and Jack parts. You've just got jack parts mixed with a skunk. Hungry Jack® thinks he might be bigger than you.Gah! Another poodle! *Bites**puff of smoke with barks, metal sounds and slaadic noises inside*
Hi!
*Looks down at tiny Jackskunk biting his ankle. Bites back.*
*Burps up beer cloud*I'm bigger than you, moron!
*Kicks across room*
The Poodle part counts against him.
The Poodle part counts against him.Then Hungry Jack® believes that you must be smaller, since skunks are smaller than poodles, and you are part skunk.
No they aren't, not the Giant Skunk species. And everybody knows that the Poodles are such a lame race that they count against themselves.
[advertizing]Hey buddies, Wolfgang Baur's Halls of the Mountaing King will be released next week and this is the last chance to join and get it. After its released, it won't be up for sal. Its a patrons-only project. This baby is a 170+ pages adventure and patrons get the gazetteer for free, thats another 30+ pages of goodies. I'm advertising this because I was honored to participate with around 12 pieces of art :D. So if you like Wolfgang's products and my stuff, this one Adventure is a good option :D [/advertizing]
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[advertizing]Hey buddies, Wolfgang Baur's Halls of the Mountaing King will be released next week and this is the last chance to join and get it. After its released, it won't be up for sal. Its a patrons-only project. This baby is a 170+ pages adventure and patrons get the gazetteer for free, thats another 30+ pages of goodies. I'm advertising this because I was honored to participate with around 12 pieces of art :D. So if you like Wolfgang's products and my stuff, this one Adventure is a good option :D [/advertizing]
Shameless froggie pluggery...
Shameless froggie pluggery...
So, did you join already?
*casts Suggestion*
shameless pluggery
Already did FJ. Looking forward to the new fancy toilet pap ...errr cool supplement!
And everybody knows that the Poodles are such a lame race that they count against themselves.Hungry Jack® has heard something similar said about kobolds. Intersting.....
That's hardly news. Just FYI, though, similar things have been said about Hungry Jack's® cooking. You know, that it shrivels you up.
Hungry Jack® has heard something similar said about kobolds. Intersting.....
I've heard you can take Hungry Jack® biscuit dough, roll them around a freshly-scaled kobold, and bake at 350F for 10-12 minutes for "Kobolds in a Blanket."
burp
burp
BURP!
faart
Mmmm... kobolds...Hungry Jack® has heard something similar said about kobolds. Intersting.....I've heard you can take Hungry Jack® biscuit dough, roll them around a freshly-scaled kobold, and bake at 350F for 10-12 minutes for "Kobolds in a Blanket."
Mmmm... goblins...
Mmmm... goblins...Mmmm... kobolds...Hungry Jack® has heard something similar said about kobolds. Intersting.....I've heard you can take Hungry Jack® biscuit dough, roll them around a freshly-scaled kobold, and bake at 350F for 10-12 minutes for "Kobolds in a Blanket."
Mmm...poodles...
faart
FART!
Mmmm... kobolds...
Mmmm... goblins...
Mmm...poodles...
Mmmm... jackskunks...
Mmmm... slaadi...
Oops- wait, ignore that last one. [Emily Litella]"Nevermind."[/Emily Litella]
I know you all want to eat each other, but remember, everything goes great with a dinner roll.
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|
I've heard you can take Hungry Jack® biscuit dough, roll them around a freshly-scaled kobold, and bake at 350F for 10-12 minutes for "Kobolds in a Blanket."
While Hungry Jack® wouldn't necessarily recommend it, he nevertheless supports a person's right to each what they want. So, here is your recipe....
Kobolds in an Apple-Cinnamon Blanket
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2 large eggs, lightly beaten
• 1/4 cup milk
• 1 (7 oz.) package Martha White® Apple Cinnamon Muffin Mix
OR 1 (7 oz.) package Martha White® Whole Grain Apple Cinnamon Muffin Mix
• 8 cooked kobold* sausage links
• Hungry Jack® Microwave Ready Regular Syrup
*Note: you may substitute goblin sausage, poodle sausage, or any other type, as per your taste.
Preparation Directions:
1. HEAT griddle or skillet to medium heat (350ºF). Spray lightly with no-stick cooking spray. Combine eggs, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be thin).
2. POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until pancakes begin to look dry around the edges. Turn, cook 1 to 2 minutes, or until golden brown.
3. ROLL one pancake around each sausage link. Top with syrup or put syrup in a small bowl for dipping.
Yield: 8 pancakes
Prep Time: 10 min
Cook Time: 3 min
I know you all want to eat each other, but remember, everything goes great with a dinner roll.
Don't forget the butter. It's high in, uh, dairy content.