
The 8th Dwarf |

kmal2t wrote:
I'm surprised a certain admin who's name rhymes with Swiss Sambert hasn't locked this thread yet.
: starts cheese discussion to derail thread
Hmmm Swiss Camembert... Although Camembert is traditionally from the North of France, Normandy to be exact, although Brie is similar it is processed differently.
Swiss cheese is a medium hard cheese, the large the holes in the cheese the more pronounced the flavour.

The 8th Dwarf |

Lord Fyre wrote:
The 8th Dwarf wrote:Lord Fyre wrote:Disdainfully comments on the cheesiness of a few recent posts.Accuses lord fyre of elitism and cheese snobbery.Accuses "The 8th Dwarf" of being too Gouda for American Cheese.
Godwins thread makes comparison between American cheeses and Nazi Germany.