We got a mention by Gary in the thread complaining about thread length. Woo!
The Angry Jack Cult: 323,438 words (September 2008)
W00t! Thou ain't lound enough, gotta fat this up!
Where is this "complain" posted?
Gary should send us beer for giving him reason to sharpen his skilz.
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Somethin' about how after 20 pages it's just three people debating?We got a mention by Gary in the thread complaining about thread length. Woo!
The Angry Jack Cult: 323,438 words (September 2008)
W00t! Thou ain't lound enough, gotta fat this up!
Where is this "complain" posted?
[zen] What is the sound of three gamers talking? [/zen]
We should just start posting nonsense to up the word count! ;)
(Of course Gary would probably kill us...)
I took Improved Natural Armor.
Call the Exterminator! Get out the Raid! We have pests!
I wonder, whats the ramifications of sm**ing the Jack club house.
Death! *squish*
Call the Exterminator! Get out the Raid! We have pests!
Just step on them. It's pretty cool the way they leave a blue and red stain!
don't forget! You can turn them into gold!
Put 'em in the blender and make Smuurthies!
It's great for cleaning the gutters.
Put 'em in the blender and make Smuurthies!
It's great for cleaning the gutters.
And for shampoo!
Hungry Jack® Products are always crowd pleasers
Any recipes with sm**fs in them?
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Baked Smurf Chops with Yams and Apples
Ingredients:
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1 teaspoon minced garlic
OR or 1 small garlic clove, peeled and minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 tablespoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 cup chicken stock or broth
• 2 tablespoons Crisco® Pure Vegetable Oil
• 4 boneless loin smurf chops, 1/2 inches thick
• 3 medium yams or sweet potatoes, peeled and cut into 1-inch cubes
• 2 Granny Smith apples, cored, quartered and cut into 1-inch slices
• Parsley for garnish (optional)
Preparation Directions:
1. HEAT oven to 375°F. Combine maple syrup, garlic, ginger, salt, pepper, cinnamon and chicken stock; mix well. Line a roasting pan with aluminum foil.
2. HEAT oil in large skillet over medium-high heat. Brown smurf chops on both sides. Remove from pan. Place chops in roasting pan.
3. ADD yams and apples. Pour maple syrup mixture over ingredients in pan.
4. BAKE, uncovered, 25 minutes. Remove pan from oven. Turn chops, yams and apples gently with spatula. Return to oven.
5. BAKE an additional 10 minutes or until apples and potatoes are soft and smurf is no longer pink in center. Spoon apples and sweet potatoes onto serving platter and cover loosely. Pour remaining sauce into medium saucepan and simmer to reduce for 5 minutes. Pour over smurf chops, sweet potatoes and apples. Serve.
Yield: 4 servings
Prep Time: 25 min
Cook Time: 35 min
I like just stomping on 'em. They pop like bubble wrap.
I like smvnfs too! <Eats.>
I like just stomping on 'em. They pop like bubble wrap.Hungry Jack® will have to find something to do with all that goo.
Jack Lalanne Power Juicer? It keeps most of the pulp, so you get your RDA of fiber. {goes back to backing in 18-wheeler tanker of beer}
Jack Lalanne Power Juicer? It keeps most of the pulp, so you get your RDA of fiber. {goes back to backing in 18-wheeler tanker of beer}I like just stomping on 'em. They pop like bubble wrap.Hungry Jack® will have to find something to do with all that goo.
About time our daily delivery of beer showed up! Woot!
I think that the blue guys are cute.
where am I?
Hungry Jack® loves to cook the tourists.
Fixed it for ya!
Sm**fs taste great with beer....then again EVERYTHING taste great with beer!
MMmmm.....touristsIt's mugging time!
*"mugs" a tourist*
*gives Callous Jack the tourist's spleen*
I wonder if I could get a couple of Jacks to play in the shark exhibit at the Shedd Aquarium next year.....?
Hungry Jack®!
You better have your trademarks in order. I'm a lawyer you know.
I wonder if I could get a couple of Jacks to play in the shark exhibit at the Shedd Aquarium next year.....?
Fishing trip?! Cool.
We better start stocking up on peasants and poodles for bait.
Hungry Jack® also knows a very good recipe for Lawyer Pot Pie.Hungry Jack®!You better have your trademarks in order. I'm a lawyer you know.
does that include ponies?
Hungry Jack® also knows a very good recipe for Lawyer Pot Pie.Hungry Jack®!You better have your trademarks in order. I'm a lawyer you know.
Better have real lawyers in it. I'm a food critic too.
Wow, evil AND useless.Better have real lawyers in it. I'm a food critic too.Hungry Jack® also knows a very good recipe for Lawyer Pot Pie.Hungry Jack®!You better have your trademarks in order. I'm a lawyer you know.
It's a sad truth. Lawyers eat there own kind.
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Maple Smoked Sausage Supper
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound kielbasa or smoked sausage, cut diagonally into 1/2-inch pieces
• 1 small butternut squash, peeled, cut into 1-inch bite-size pieces
• 1 red pepper, cut into narrow strips, then into 2-inch pieces
• 2 green onions, sliced into 1/2-inch pieces
• 3/4 cup Hungry Jack® Microwave Ready Regular Syrup
• 4 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
Preparation Directions:
1. HEAT oven to 400°F. Coat 2 1/2-quart casserole dish with no-stick cooking spray.
2. PLACE sausage, squash, red pepper and onion in prepared dish. Whisk syrup and cornstarch until dissolved. Stir in salt and cinnamon. Pour over sausage and vegetables. Cover dish.
3. BAKE 50 to 60 minutes or until squash is fork tender.
TO MAKE ON GRILL
1. HEAT grill. Cut four 18 x 12-inch pieces of heavy-duty foil. Place pieces of sausage, squash, pepper and onion on each piece of foil, dividing evenly. Prepare syrup mixture as above. Pour over mixture in foil. Wrap securely using double-fold seals, allowing room for heat expansion.
2. PLACE on grill, seam side up, over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 35 to 40 minutes or until squash is fork tender. Open packets carefully to allow steam to escape.
Yield: 4 servings
Prep Time: 20 min
Cook Time: 50 min
It's a sad truth. Lawyers eat there own kind.Wow, evil AND useless.Better have real lawyers in it. I'm a food critic too.Hungry Jack® also knows a very good recipe for Lawyer Pot Pie.Hungry Jack®!You better have your trademarks in order. I'm a lawyer you know.
Lawyers give me gas. All that hot air.
And you don't want me to get gassy. Trust me.
I hope you have a permit to use gas.
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I hope you have a permit to use gas.
Yeah, he's a licensed natural gas fracker.
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It's a sad truth. Lawyers eat there own kind.Wow, evil AND useless.Better have real lawyers in it. I'm a food critic too.Hungry Jack® also knows a very good recipe for Lawyer Pot Pie.Hungry Jack®!You better have your trademarks in order. I'm a lawyer you know.Lawyers give me gas. All that hot air.
And you don't want me to get gassy. Trust me.
So... you ate pony?
So... you ate pony?It's a sad truth. Lawyers eat their own kind.Lawyers give me gas. All that hot air.
And you don't want me to get gassy. Trust me.
I thought only Frenchies ate horses? {eyes JH suspiciously}
Farts are natural.
Nature is beautiful.
Therefore, farts are beautiful!
Farts are natural.
Nature is beautiful.
Therefore, farts are beautiful!
amen to that
*waves hand behind rear end*