Hey Hungry Jack, do you have a recipe for frog legs?I do!
Good to know just in case the frog cult gets out of line.
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Hey Hungry Jack, do you have a recipe for frog legs?
Sorry, no frog leg recipes. How about a nice burrito instead....
Mexican Potato Burrito
Ingredients:
• 2 cups water
• 3 tablespoons butter or margarine
• 1/4 cup milk
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 2 teaspoons butter or margarine
• 1/2 cup chopped onion
• 2 cups cubed cooked chicken, turkey or beef
• 1 (1.25 oz.) package taco seasoning mix
• 1/2 cup chunky style salsa
• 1/2 cup (2 oz.) shredded Cheddar cheese
• 8 (8-inch) flour tortillas, heated
• Shredded lettuce (optional)
• Additional chunky style salsa (optional)
Preparation Directions:
1. BRING water and 3 tablespoons butter to a rolling boil in medium saucepan. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
2. MELT 2 teaspoons butter in medium skillet over medium heat. Add onion. Cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and prepared potatoes.
3. SPOON about 1/2 cup potato mixture down center of each warm tortilla. Roll up. Top with lettuce and additional salsa, if desired.
Yield: 8 burritos
Prep Time: 15 min
Cook Time: 16 min
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Hey Hungry Jack, do you have a recipe for frog legs?Sorry, no frog leg recipes. How about a nice burrito instead....
Mexican Potato Burrito
Ingredients:
• 2 cups water
• 3 tablespoons butter or margarine
• 1/4 cup milk
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 2 teaspoons butter or margarine
• 1/2 cup chopped onion
• 2 cups cubed cooked chicken, turkey, beef, or frog legs
• 1 (1.25 oz.) package taco seasoning mix
• 1/2 cup chunky style salsa
• 1/2 cup (2 oz.) shredded Cheddar cheese
• 8 (8-inch) flour tortillas, heated
• Shredded lettuce (optional)
• Additional chunky style salsa (optional)Preparation Directions:
1. BRING water and 3 tablespoons butter to a rolling boil in medium saucepan. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
2. MELT 2 teaspoons butter in medium skillet over medium heat. Add onion. Cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and prepared potatoes.
3. SPOON about 1/2 cup potato mixture down center of each warm tortilla. Roll up. Top with lettuce and additional salsa, if desired.Yield: 8 burritos
Prep Time: 15 min
Cook Time: 16 min
Now it's a frog legs recipe.
*Starts decorating the main hall with Tin Women pin ups*
Mmmm... We needed more women in this place...
*Takes down Tin Woman posters. and puts them in pocket*
And we needed the profits from selling these.
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Since it is now October.....
Hungry Jack O' Lantern Pancakes
Ingredients:
• 2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/3 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
• 1 (12 oz.) can PET® Evaporated Milk
• 1/2 cup solid pack canned pumpkin
• Food coloring (2 drops red, 3 drops yellow)
• 1/4 cup water
• Crisco® Original No-Stick Cooking Spray
• 1 (20 oz.) bottle Smucker's® Chocolate Sundae Syrups Ice Cream Topping
Preparation Directions:
1. HEAT skillet over medium heat or electric griddle to 325°F. Combine pancake mix, pumpkin pie spice and salt in a medium bowl. Stir to distribute spices. Add syrup, evaporated milk, pumpkin, food coloring and water. Stir just until large lumps disappear. Spray skillet or griddle with no-stick cooking spray. Pour slightly less than 1/4 cup batter for each pancake onto hot pan or griddle. Cook 1 to 1 1/2 minutes per side or until light golden brown.
2. MAKE two eyes and a nose by squeezing 3 marble-sized amounts of chocolate topping onto each pancake. Using a toothpick, pull the topping into upside-down triangles for eyes and a right-side up triangle for the nose. Using the topping, draw on a mouth and stem.
TIP To make pumpkin shaped pancakes, spray inside of pumpkin shaped cookie cutter with no-stick cooking spray. Place on hot skillet. Fill with 1/4 cup batter, cooking for 2 1/2 minutes. Carefully remove cookie cutter (it will be hot). Flip pancake to cook other side.
Yield: 10-12 pancakes
Prep Time: 15 min
Cook Time: 15 min
Should we unleash more blue gnomes on the thieves my lord?
It would teach those knaves a lesson.
I've thrown a few more in for good measure dread lord. When will these infidels learn that they can not compete with you?
I have come to collect our pay. So, bring out Hungry's Jack Special Poodle Pleasure CHow if you please
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Hey Hungry Jack, do you have a recipe for frog legs?
Repost:
Frog Leg Sauce PiquantMakes:
Prep Time: 20 minutes
Cook Time: 1 hour, 0 minutes
Ready In: 1 hour, 20 minutes
Anyone who thinks frogs are just for little kids to put in their pockets and play with, have never eaten fried frog legs or frog sauce piquant. In this dish most cajuns will use the head and body carcuss for the sauce piquant and save the legs for frying. Most people think frogs taste like chicken......I say it taste even better than chicken. Speaking of which, as the recipes notes you can use use instead of frog meat, chicken or catfish. Both are totally wonderful in this dish. This recipe came out of The Tobasco Brand Cookbook that I bought at a half-price bookstore. I could not figure out why they wanted to get rid of it. Oh well, Lucky Me!
Ingredients
2 tbsp vegetable oil 1/4 cup all purpose flour
3 tbsp butter 1 large onion diced
1 celery stalk diced 1 small bell pepper chopped
3 cloves of garlic minced 1 can tomato paste 6 oz
1 can whole tomatoes 16 oz drained and chopped liquid reserves (I use Rotel Brand Tomatoes) 4 cups chicken broth
1 tsp Tabasco pepper sauce 1 tsp Worcestershire sauce
1/2 tsp black pepper 3 pounds frog meat (15 to 20 legs) or 8 to 10 carcasses
salt cayenne pepper
Directions
In a large saucepan over medium high heat, combine the oil and 2 tablespoon of flour to make a roux. Stir constantly until the roux is a light to medium brown about 15 minutes. Stir in the butter and add the onion, celery, green pepper and garlic and saute' for 5 minutes or until soft. Add the tomato paste and cook over medium heat for about 10 minutes, stirring frequently. Add the tomatoes with the liquid, chicken broth, Tabasco sauce, Worcestershire sauce and black pepper. Cover and simmer over low for 45 minutes.
Meanwhile dust the frog legs or carcass with the remaining 2 tablespoon flour seasoned with a small amount of salt and cayenne pepper. Coat a large skillet with non-stick cooking spray or a small amount of oil, add the frog meat and saute' until lightly brown about 3 minutes on each side. Add the legs to the sauce and simmer for an additional 15 minutes if frog legs and 30 if using carcass meat. Serve over rice. If using cut up chicken, saute the meat 5 to 10 minutes longer until nearly cooked through, and simmer for 25 minutes. If using catfish, add directly to the sauce and simmer for 20 minutes.
Roux
Makes:
Prep Time: 5 minutes
Cook Time: 20 minutes
Ready In: 25 minutes
Ingredients
3/4 cup oil (Canola or Vegetable) 1 cup all purpose white flour
Directions
Heat a heavy skillet or cast iron pot and add oil. Once oil is heated, slowly add the flour, stirring constantly until all is blended. Continue to cook over medium to low heat, stirring constantly until flour and oil blend to form a brown roux the color of a dark copper penny. The longer you cook it, the darker the roux will become. Remember don't rush the cooking of the roux; allow the mixture to develop at its own pace. Transfer to cooking pot and add warm water to hot roux for thickness desired.
The mixture will make 5 quarts gumbo juice or one large fricassee dish. Many cooks add onion, bell pepper, and celery mixture right at the end of the cooking process. This spreads the flavor through out the roux. You can double or triple the recipe and store the unused roux in a covered container in your icebox for weeks to be used for future dishes.
Roux can be used to flavor or thicken gravies. A dish made with roux always taste better the next day or if frozen the next time it is reheated. If you push the roux too far or burn the roux, the flavor becomes too bitter to use. Throw out and start again.
I have come to collect our pay. So, bring out Hungry's Jack Special Poodle Pleasure CHow if you please
Get that #@&* sm^rf and quit worrying about your stomach!
*@!#$%SMURF
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Anyone who thinks frogs are just for little kids to put in their pockets and play with, have never eaten fried frog legs or frog sauce piquant. In this dish most cajuns will use the head and body carcuss for the sauce piquant and save the legs for frying. Most people think frogs taste like chicken......I say it taste even better than chicken.
The one time I tried them, I thought they tasted like dirt. Maybe they weren't prepared right, but they were disgusting. Same thing happened when I tried swordfish.
The one time I tried them, I thought they tasted like dirt. Maybe they weren't prepared right, but they were disgusting. Same thing happened when I tried swordfish.
Anyone who thinks frogs are just for little kids to put in their pockets and play with, have never eaten fried frog legs or frog sauce piquant. In this dish most cajuns will use the head and body carcuss for the sauce piquant and save the legs for frying. Most people think frogs taste like chicken......I say it taste even better than chicken.
I've never tried swordfish before but shark is the same way. It tastes just like dirt. I couldn't put enough tartar sauce on it to cover up the taste.
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I should add the caveat that I copied the recipe whole sale from another website so the words are not mine. I did this because, well frankly it would take too long to write it out and I was to lazy. That being said I don't think they are that bad but I do not find frog legs taste exactly like chicken.
I have loved anything seafood-ish that I have eaten. Keywords: I have eaten. Shrimp, a variety of fishes, the works.
I also like all the seafood I've tried so far. Unfortunately, I haven't really had much seafood.
Also, as the member of Crimson Crime known as the Masked Rogue, I must say this; please stop sending smufs into the guild hall, of I will be forced to start singing show tunes while sneaking outside your base.
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I also like all the seafood I've tried so far. Unfortunately, I haven't really had much seafood.
Also, as the member of Crimson Crime known as the Masked Rogue, I must say this; please stop sending smufs into the guild hall, of I will be forced to start singing show tunes while sneaking outside your base.
I tried seafood once and it almost killed me, I'm sticking to food animals that have hooves or toes from now on.
We will stop smvrfing your headquarters just as soon as you stop robbing ours. Otherwise, the blue menace will continue.
*Dons mask.*
Sounds good. In the name of the thief's guild known as Crimson Crime, I declare this cult honorary jackanapes, and thus shall no longer be the target of our thefts.
Now just get those darn smufs out of the guildhouse already.
Hey, our frat got invaded by lottas strange peoples...what the heck!
hmm... girls! Maybe i'll stay a while. You don't know how hard it is to pick up girls when you're a thief.
If you think that's hard, try to pick up chicks when you're a freakin' tin man.
That happens when you have and open keg party
Oh yeah, I forgot, Wednesday: Invite a freak party! Yay!
btw when are the sorority girls showing up
Are you one of them? Come to papa!
hmm... girls! Maybe i'll stay a while. You don't know how hard it is to pick up girls when you're a thief.
Actually its really easy, just reassign from pick-pocket to pick-girl+up (3.0 bad joke ;P )
Back off tin man, I only date Quarterbacks.
Hey! I'm the QB! Look at my chin, I can kiss all your three mouths at once! C'mere hottie
*smoochiemooch*
Back off tin man, I only date Quarterbacks.Hey! I'm the QB! Look at my chin, I can kiss all your three mouths at once! C'mere hottie
*smoochiemooch*
Sorry buddy but the only thing I want that's hard and cold is a diamond.
Well then, perhaps you would settle for a ruby?
*Holds up a ruby the size of his fist.*
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Back off tin man, I only date Quarterbacks.Hey! I'm the QB! Look at my chin, I can kiss all your three mouths at once! C'mere hottie
*smoochiemooch*
Sorry buddy but the only thing I want that's hard and cold is a diamond.
Well then, perhaps you would settle for a ruby?
*Holds up a ruby the size of his fist.*
Serves me right for going to a saugage fest.