catch-upSo, whatever happened to KC's nevvie? Did we beat him into pulp? Is he too a Jack now? Soon, there be more KC puppets and poodles in the club than Jacks! Jove defend us!
Well, we haven't made cousin Joe into a Jack yet. He's still around here somewhere. Last time I saw him he was "riding the lightning" in our chair down in the basement. Well, with Courtfool coming back we might not have to deal with the little peeing machines anymore.
If ya can acquire the DNA of Species 912 we can grow ya a pet of your very own.
If ya can acquire the DNA of Species 912 we can grow ya a pet of your very own.
No thanks. One Kobold Cleaver is more than enough.
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Chocolate Chip Coffeecake
Ingredients:
BISCUITS
• Crisco® Original No-Stick Cooking Spray
• 2 1/2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1/3 cup sugar
• 1/2 cup miniature semi-sweet chocolate chips
• 1/2 cup water
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
•
TOPPING
• 1/4 cup sugar
• 1/4 cup walnuts, finely chopped
• 1/2 teaspoon ground cinnamon
Preparation Directions:
1. HEAT oven to 375°F. Spray an 8 or 9-inch square pan with no-stick cooking spray.
2. COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan.
3. COMBINE 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.
4. BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.
TIP High Altitude: add 1/4 cup flour to dry pancake mix. Bake as directed above.
Prep Time: 12 min
Cook Time: 24 min
I am not a puppet! I serve the Jacks loyally!
Courtfool is back? Kobold Cleaver and his friends used to tell me stories about him...how no tree or plant was safe from his bladder...
*Hides under porch*
*Whimper*
I'll bring VTPJ around with some of my Panama Jack's Fortifying Plantfood. An experimental product, which, unfortunately, was never released to the general public...I wonder why...
Douses Very Tempermental liberally with the mixture.
Yay! The boss vice-president is back, good to hear that. And now lets see when the Callous Leader returns
We have a vice president? I always found the politics of we Jacks impenetrably Byzantine.
We have a vice president? I always found the politics of we Jacks impenetrably Byzantine.
Courtfool was VP over the Off-Topics Discussions Board, not over us. We would never let a poodle rule over the Jacks.
Very good, Righto, thanks. My political equilibrium is restored...and I'll have Reggie put back my elephant gun...
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Premium Homestyle Easy Mash'd Potatoes
Ingredients
POTATOES (DRIED POTATOES; MALTODEXTRIN; SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CASEINATE, DISODIUM PHOSPHATE]; PARTIALLY HYDROGENATED CANOLA AND COTTONSEED OIL; MONO- AND DIGLYCERIDES; ARTIFICIAL COLOR; ARTIFICIAL AND NATURAL FLAVOR; COLOR AND FLAVOR PROTECTED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA, AND BHT), SALT, WHEY, CONTAINS 2% OR LESS OF: GRANULAR AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED MILK, HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, CITRIC ACID, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND YELLOW 6, SODIUM CASEINATE, LACTIC ACID, DEHYDRATED SWEET CREAM, DIPOTASSIUM PHOSPHATE, NONFAT MILK.CONTAINS MILK INGREDIENTS. MAY CONTAIN SOYBEAN AND WHEAT INGREDIENTS.
Never trust anything cooked by the undead.
How did a zombie get in here?
I'm afraid Hungry Jack had a slip :D
I'm afraid Hungry Jack had a slip :D
Maybe the zombie ate Hungry Jack. I hope not. He always feeds us well.
How did a zombie get in here?
That isn't a zombie, that's a SKELETON. See his avvy?
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Premium Homestyle Easy Mash'd Potatoes
Ingredients
POTATOES (DRIED POTATOES; MALTODEXTRIN; SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CASEINATE, DISODIUM PHOSPHATE]; PARTIALLY HYDROGENATED CANOLA AND COTTONSEED OIL; MONO- AND DIGLYCERIDES; ARTIFICIAL COLOR; ARTIFICIAL AND NATURAL FLAVOR; COLOR AND FLAVOR PROTECTED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA, AND BHT), SALT, WHEY, CONTAINS 2% OR LESS OF: GRANULAR AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED MILK, HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, CITRIC ACID, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND YELLOW 6, SODIUM CASEINATE, LACTIC ACID, DEHYDRATED SWEET CREAM, DIPOTASSIUM PHOSPHATE, NONFAT MILK.CONTAINS MILK INGREDIENTS. MAY CONTAIN SOYBEAN AND WHEAT INGREDIENTS.
BAD ZOMBIE! Go attack a pub or something!
Sorry about that folks. Won't happen again.
I say, it's a relief that the shambling rotter was dispatched, but how did that rakish zombie get hold of Hungry Jack's recipe book in the first place?
It's good to see the Cult is still running.
Huzzah.
Nice to see you again dread lord. How are Baby Jack and Wife Jack doing?
Why, it's CJ, the dear old bean. How are you, sir? Now a pater familias, I understand. Tell us tales of your adventures over cubans and madeira!
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The family is good, the baby was born on Dec. 10 and it's been a crazy couple of weeks since then as everything short of a plague has hit my friends and family (deaths, job loss, storm damage, divorce, etc.) We came home from the hospital with the baby to find 10 inches of water in our basement, including the finished side. I lost many books, including all my 1E and 2E stuff and most of my 3E stuff. Thank goodness my Paizo stuff was sitting on a shelf upstairs!
So what did I miss?
I joined!
And, uh, Kobold Cleaver's cousin Joe "joined"...um....hmmm.
The family is good, the baby was born on Dec. 10 and it's been a crazy couple of weeks since then as everything short of a plague has hit my friends and family (deaths, job loss, storm damage, divorce, etc.) We came home from the hospital with the baby to find 10 inches of water in our basement, including the finished side. I lost many books, including all my 1E and 2E stuff and most of my 3E stuff. Thank goodness my Paizo stuff was sitting on a shelf upstairs!
So what did I miss?
Sorry about all of the bad luck. There hasn't been a whole lot going on lately. We almost went to war with Kobold Cleaver, but now relations between us has improved and we have an alliance with him. We now have a man eating plant as one of our enforcers. Since Courtfool has not got his cult going again, we still have the poodles. *shudder*
Congratulations on the baby, CJ. Welcome to fatherhood. I am sorry to hear about your misfortunes.
Since Courtfool has not got his cult going again, we still have the poodles. *shudder*
*Licks JRHM*
I think the Poodle Lord is on a Non-nonsense stand right now so I suppose he won't be comming back to Poodleland for a while (if he ever). So for now the poodle mantle is up to us poddle followers and we shall carry CourtFool's legacy with poodlepride! We are still glad he's back!
So what did I miss?
Other than a couple great parties, a couple new roockies and some frictions, nothing really big. Sorry to hear of the trouble and I hope things improve fast. Glad to heat of baby and wife Jack and we send you our best wishes.
welcome back boss!
Congratulations on the baby, CJ. Welcome to fatherhood. I am sorry to hear about your misfortunes.
*licks CourtFool*
So what did I miss?
Me!
*licks Callous Jack*
So what did I miss?Me!
*licks Callous Jack*
*sigh* Please Courtfool, take these poodles back!
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Nacho Potato Casserole
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour cream
Preparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN beef in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.
Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min
Since Courtfool has not got his cult going again, we still have the poodles. *shudder*
We are willing to cleans them of imperfections
Nacho Potato Casserole
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour creamPreparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN beef in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min
That zombie is back! Get out of here! *throws pots& pans at the zombie*
Nacho Potato Casserole
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground brains
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour creamPreparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN brains in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon brain mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min
I don't know ... ground brains give me heartburn.
It's good to be back folks, thanks for the welcome. Now then, where's the beer?
Here ya go. *hands Callous a beer* It's good to have you back dread lord.
Ooo-ooo!
Jackin Ape rushes into the house when he hears the commotion with the cookery. Seeing the zombie has returned, he begins grappling with the armored corpse to get Hungry Jack's cookbook away from him. This ape knows who prepares his meals!
Aaa-aaa-aaa! Rrrrr!
Cooing lowly, the ape hands Hungry Jack back his cookbook, one of the zombie's arms dangling from its grip on the cover. He hoots enthusiastically and holds his hand out for a tasty reward.
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Nacho Potato Casserole
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour creamPreparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN beef in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min
Aberzombie is a transformer??
Nacho Potato Casserole
I think Hungry Jack has a short circuit... or maybe he got zombie-hacked...
It's good to be back folks, thanks for the welcome. Now then, where's the beer?
Here Boss
*pops open a PBR tankard*
The peanuts are at the bar
...Well.. >I've done it<... now what..
...Well.. >I've done it<... now what..
Now I get to eat you!
Thanks for the hosting Jacks! now we are back to our Poodle den, our dread, puffy lord is back!
*Leaves some chocolate for the Jacks... real chocolate*