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Will do, I'll check this weekend, after I get paid, and let you know if I got 'em. :)Schweet! I'd likely send a cashier's check so you don't have to worry about availability of funds. As I work for a financial institution, I can bypass the fees. :D
Any idea as to the cost of shipping? I don't do it often myself, but since they're t-shirts, it shouldn't be that heavy. Toss 'em into a big bubble wrap envelope or something...
Not sure about how much it will cost, shouldn't be much, and certainly less than what we paid to send Flash's Christmas box. lol.
I'll let you know the whole cost as soon as I know. :)
Not sure about how much it will cost, shouldn't be much, and certainly less than what we paid to send Flash's Christmas box. lol.
I'll let you know the whole cost as soon as I know. :)
Oof! No doubt!
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Oof! No doubt!Not sure about how much it will cost, shouldn't be much, and certainly less than what we paid to send Flash's Christmas box. lol.
I'll let you know the whole cost as soon as I know. :)
When I was there last week they were there so they should be there. And it's not a problem for a fellow Paizonian.
Anyone else ready for the day to be over?
I have to go food shopping with my mom today, so yes.
Bella Sara Charter Superscriber
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Why is it that so many of the songs on the new Chipmunk soundtrack are ones I have never heard of?
Possible answers:
1. You are old.
2. You are not the Chipmunk's superfan you once were.
3. You slipped into an alternate dimension while you slept where history is exactly the same except for popular music, which is radically different. Oh, and the tenticles. But you probably haven't learned about those yet...
Do they still make that?I am so totally bad father. My three year old was having a meltdown because I wouldn't let her have a Capri Sun at 6:30 in the morning, so Iavein and let her have the Capri Sun. What am I teaching my daughter?You horrible man. Giving her a capri sun. Everyone knows Ecto-cooler is where it's at!
Strangely enough, it's widely available in some parts. You just have to look for it. Last time I saw it was at a Family Dollar several neighborhoods away(more or less on the other side of Brooklyn). I've also seen it at flea markets for some reason. I just used it because its' the one drink box that I've seen almost all my life turn up on all sorts of weird places.
Why is it that so many of the songs on the new Chipmunk soundtrack are ones I have never heard of?
Spin all your old vinyl LPs at 78 rpm and you probably heard 'em before. :P
I am so totally bad father. My three year old was having a meltdown because I wouldn't let her have a Capri Sun at 6:30 in the morning, so Iavein and let her have the Capri Sun. What am I teaching my daughter?It's a cry for attention! :)
Aw... you would have liked my deleted post.
Alvin, Simon and Theodore rocks out post.
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True story: I was running on the park trail near my house one day. To the right of me was uphill, to the left downhill towards a creek. There was a chipmunk crawling around at about my head height on the uphill side rocks, when all of a sudden - SWOOSH!
Out of nowhere a hawk swoops past, like 2 feet from my head, and snatches the poor little chipmunk for his afternoon snack.
No horse$#%t.
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Hungry Jack can have mine
Save the fur - you can make a nice pair of gloves with them later.
With a sharp knife, de-bone the little guys, but save the bones. Once you have your pile of bones, put them in a 2 qt pan and boil them. You will use this as your stock for your chili.
Chop up meat into fine pieces or grind.
2 lb. Chipmunk meat pieces
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz. each) Dark Red Kidney Beans, undrained
2 cans (16 oz. each) Pinto Beans, undrained
2 cans (16 oz. each) Black Beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 envelopes chili seasoning mix 1/2 tsp.
Ground Cinnamon 1-1/4 cups Sour Cream
Use your broth you made from the bones to boil the meat in a large sauce pot on low heat.
Make sure you do this slowly, use a slow cooker to make the meat tender. Cook for about 3 hours on low heat. Then let it set for 30 minutes and skim off any fat.
Add onion and green pepper; cook until tender, bring up to a low boil on medium heat, stirring frequently.
ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
SPOON into soup bowls; top with sour cream.
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How's this.....
Chipmunk Pot Pie
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 1 (14.5 oz.) can reduced sodium chipmunk broth
• 1 (16 oz.) package frozen mixed vegetables
• 1 1/2 cups cooked chipmunk, cut into 1/2-inch cubes
• 8 pieces Hungry Jack® Buttermilk Frozen Biscuits
Preparation Directions:
1. HEAT oven to 400°F. Spray a 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in medium saucepan over medium heat. Stir in flour until mixture is smooth. Gradually add chipmunk broth, stirring until smooth. Heat until thickened and simmering.
3. STIR in vegetables, cover with lid. Heat about 5 minutes, stirring often. Remove from heat; stir in cooked chipmunk. Pour into prepared pan. Place frozen biscuit dough pieces evenly on top of chipmunk filling.
4. BAKE 40 minutes or until tops of biscuits are golden brown.
Yield: 8 servings
Prep Time: 15 min
Cook Time: 40 min
What about possums?
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Or maybe this.....
Creamy Scalloped Potatoes and Chipmunk Supper
Ingredients:
• 1 (4.9 oz.) package Hungry Jack® Sour Cream & Chives Potatoes
• 2 cups water
• 2/3 cup milk
• 2 cups cubed cooked chipmunk
• 2 cups California Blend, or favorite frozen vegetable blend
• 2 teaspoons Dijon mustard, or to taste
Preparation Directions:
1. COMBINE potatoes, sauce mix, water and milk in 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer 10 minutes, stirring occasionally.
2. STIR in chipmunk, vegetables and mustard. Continue to cook 4 to 6 minutes or until mixture is thoroughly heated, potatoes are tender and sauce has thickened.
Yield: 4 servings
Prep Time: 5 min
Cook Time: 20 min
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My store only has regular chipmunk broth. Can I use that or should I substitute reduced sodium squirrel broth instead?• 1 (14.5 oz.) can reduced sodium chipmunk broth
Hungry Jack® thinks that reduced sodium squirrel broth would be the way to go. However, the squirrel is slightly sweeter than that of the chipmunk, so throw in 1/4 oz lemon peel to balance things out.
I say to you all: Smyrf.
I bet this guy almost pissed his pants too."a silly and unprofessional mistake,"
Wow Just wow.
Whiskey Tango Foxtrot, over
just stopping in to say hi, gotta look at a few more apartments this afternoon.
just stopping in to say hi, gotta look at a few more apartments this afternoon.
oof. at this time of year? Major suckage. Why do you have to move?
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What about possums?
Ask, and ye shall receive......
Baked Possum Chops with Yams and Apples
Ingredients:
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1 teaspoon minced garlic
OR or 1 small garlic clove, peeled and minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 tablespoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 cup chicken stock or broth
• 2 tablespoons Crisco® Pure Vegetable Oil
• 4 boneless loin possum chops, 1/2 inch thick
• 3 medium yams or sweet potatoes, peeled and cut into 1-inch cubes
• 2 Granny Smith apples, cored, quartered and cut into 1-inch slices
• Parsley for garnish (optional)
Preparation Directions:
1. HEAT oven to 375°F. Combine maple syrup, garlic, ginger, salt, pepper, cinnamon and chicken stock; mix well. Line a roasting pan with aluminum foil.
2. HEAT oil in large skillet over medium-high heat. Brown possum chops on both sides. Remove from pan. Place chops in roasting pan.
3. ADD yams and apples. Pour maple syrup mixture over ingredients in pan.
4. BAKE, uncovered, 25 minutes. Remove pan from oven. Turn chops, yams and apples gently with spatula. Return to oven.
5. BAKE an additional 10 minutes or until apples and potatoes are soft and possum is no longer pink in center. Spoon apples and sweet potatoes onto serving platter and cover loosely. Pour remaining sauce into medium saucepan and simmer to reduce for 5 minutes. Pour over pork chops, sweet potatoes and apples. Serve.
Yield: 4 servings
Prep Time: 25 min
Cook Time: 35 min
Whiskey Tango Foxtrot, overI bet this guy almost pissed his pants too."a silly and unprofessional mistake,"
Wow Just wow.
What an ijit...
'cuse me while i take my car out to go possum huntin'.
3. You slipped into an alternate dimension while you slept where history is exactly the same except for popular music, which is radically different. Oh, and the tenticles. But you probably haven't learned about those yet...
Hmm, this odd alternate dimension must also have a different spelling for tentacles ... hmmm ...
Oh you did mean tenticles? Well, what are those, pray?
***
David, you're cracking me up. Nordic pantheist? I'm giggling here at work and cannot explain to others why. :D
I had a girlfriend who was one. They really exist.
I know they exist; they have their own scene within metal. The problem is that they sometimes get mixed (erroneously) with neo-nazis or national socialist genres.
But that's not why I'm giggling, Oz. :P
Want something to do with my time and all the crazy ideas bouncing around in my head post
Give into them, Orthos!