Gavgoyle
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Heathansson wrote:
Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?
Heathansson
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Gavgoyle wrote:
Heathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam
Heathansson
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Heathansson wrote:
Gavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam
Heathansson
|
Heathansson wrote:
Heathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam