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Been awhile, I'm sure you folks are hungry....
Cheesy Supreme Potato Souffle
Ingredients:
• Crisco® Butter No-Stick Cooking Spray
• 2 (3.75 oz.) packages Hungry Jack® Easy Mash'd Cheesy Supreme Mashed Potatoes
• 1/4 cup Pillsbury BEST® All Purpose Flour
• 2 teaspoons baking powder
• 2 large eggs, slightly beaten
• 2 cups water
• 2 teaspoons chicken flavor instant bouillon granules
• 1-1/4 cups sour cream, plus additional for garnish
• 3 green onions, chopped (1/3 cup), plus additional for garnish
• 1/2 cup finely shredded Cheddar cheese
Preparation Directions:
1. HEAT oven to 425° F. Line a 9-inch pie plate with foil. Spray generously with cooking spray.
2. COMBINE potato flakes, flour and baking powder in medium bowl. Blend eggs, water and chicken boullion; blend in sour cream and green onions. Stir liquids into potato flakes, mixing just until combined.
3. SPREAD evenly into prepared pie plate. Bake about 30 minutes or until puffy and golden. Remove from oven and let rest 5 minutes in pan. Run blunt knife around perimeter of pie plate and then invert pie plate onto serving platter. Sprinkle with cheese. Cut into 8-10 wedges. Serve each slice with a dollop of sour cream and additional chopped green onions, if desired.
Yield: 8-10
Prep Time: 10 min
Cook Time: 30 min

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Losers.
Don't be angry Sebastian. Have some Hungry Jack® Mashed Potatoes, or maybe pancakes. Hungry Jack® Products are always crowd pleasers!
Pancakes that turn out fluffy and golden-brown every time, mashed potatoes that will always be creamy and delicious. Great food, great times, that’s what Hungry Jack delivers.
Everybody's happy when it's Hungry Jack®!

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Sebastian wrote:Losers.Don't be angry Sebastian. Have some Hungry Jack® Mashed Potatoes, or maybe pancakes. Hungry Jack® Products are always crowd pleasers!
Pancakes that turn out fluffy and golden-brown every time, mashed potatoes that will always be creamy and delicious. Great food, great times, that’s what Hungry Jack delivers.
Everybody's happy when it's Hungry Jack®!
Hungry Jack posts = pure win, smothered in cheese and gravy.

Sebastian's Mother |

Sebastian's Mother wrote:Sebastian wrote:Losers.Stop using that language, young man!Yes m'am...
I'm sorry Mr. Cultists of Jack...
SORRY THAT YOU'RE LOSERS!
Ow! MA! Let go of my ear!!! Ow! I'm really sorry now! Really!
Maaaaaaaaa!!!
As punishment, you're going to sit and watch The Fifth Element from start to finish and then you have to watch it again with the commentary on.

Jack's Right Hand Man |

Sebastian wrote:As punishment, you're going to sit and watch The Fifth Element from start to finish and then you have to watch it again with the commentary on.Sebastian's Mother wrote:Sebastian wrote:Losers.Stop using that language, young man!Yes m'am...
I'm sorry Mr. Cultists of Jack...
SORRY THAT YOU'RE LOSERS!
Ow! MA! Let go of my ear!!! Ow! I'm really sorry now! Really!
Maaaaaaaaa!!!
That might be too strong of a punishment. I wouldn't do that to an ax murderer.

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[Hungry Jack posts = pure win, smothered in cheese and gravy.
Hmmm....Cheese....and Gravy! How about something with each?
Bacon-Cheeseburger Potato Pie
Ingredients:
• 1 1/2 pounds extra lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup Dickinson's® Tomato Ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 3 slices bacon
• 1 1/4 cups water
• 3 tablespoons butter or margarine
• 1/4 teaspoon garlic salt
• 3/4 cup milk
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 medium tomato, chopped
• Chopped green onions
Preparation Directions:
1. HEAT oven to 375°F. Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl. Mix well. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 15 minutes.
2. COOK bacon until crisp. Drain on paper towel. Cool and crumble.
3. COMBINE water, butter and garlic salt in medium saucepan. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup cheese.
4. REMOVE partially baked beef crust from oven. Pour off any drippings. Spoon potato mixture evenly into crust. Return to oven. Bake an additional 10 to 15 minutes or until beef is thoroughly cooked and potatoes are heated.
5. REMOVE pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon. Return to oven. Bake an additional 5 minutes or until cheese is melted. Remove from oven. Top with green onions. Let stand 10 minutes. Cut into wedges to serve.
Yield: 6 servings
Prep Time: 15 min
Cook Time: 35 min
Biscuits with Old-Fashioned Sausage Gravy
Ingredients:
• 1/4 pound bulk pork sausage
• 3/4 cup water
• 1/2 cup half-and-half or milk
• 1 (.81 oz.) packet Pillsbury Homestyle Gravy Mix
• 4 to 6 Hungry Jack® Buttermilk Frozen Biscuits, or Southern Style Biscuits
Preparation Directions:
1. BROWN sausage. Drain fat and crumble.
2. COMBINE water, half-and-half or milk, gravy mix and sausage in a 2-quart saucepan. Cook until thickened.
3. SERVE sausage gravy over split hot biscuits.
Yield: 4-6 Servings
Prep Time: 5 min
Cook Time: 5 min

Noisy_Cricket |

Noisy_Cricket wrote:Does the Angry Jack Cult like insects? Do they accept insects as members? Do they accept the insects of family members too? I can bring a whole lotta converts.I don't have a problem with you coming into the fold. We don't mind insects, we just don't like frogs or thieves. We prefer our members to assimilate into a Jack but it isn't a requirement.
Excellent. We shall enlarge the cult by ten thousand fold and swarm across our enemies. We do not steal but we graze on cardboard and make beautiful night time music. But you'll have to do something about frogs,
... and lizards. We crickets don't like lily pads, ponds, or long sticky kisses from reptiles and amphibians, especially the later.
The Masked Rogue wrote:No, my long diatribe against the foul Jack menace was just eaten by that board-spanning monstrosity known as "The Thread Slaad". Honestly, I just didn't feel like rewriting it.*urp
I don't know what you're referring to...
See! :::points::: A Thread Slaad. Flee my comrades. A walking frog! Run for your lives!

Jack's Right Hand Man |

The chemical compound has been broken down to is compound form for redistribution and recycling to useful byproduct
*Backhands Paizomatix, takes the beer back from it* We've been tolerant towards you so far but you better leave the beer alone. *Hands beer back to Lumberjack*

LumberJack |

Primary Adjunct of paizomatix 0 wrote:The chemical compound has been broken down to is compound form for redistribution and recycling to useful byproduct*Backhands Paizomatix, takes the beer back from it* We've been tolerant towards you so far but you better leave the beer alone. *Hands beer back to Lumberjack*
:D

Primary Adjunct of paizomatix 0 |

Your technology base is part of the collective
Your attacks are Irrelevant
Your beer has been broken to it's basic compounds for use of the collective
We have also assimilated your porn collection, cigars, tools and furniture
They have been rendered to there chemical base compounds for redistribution in the collective
Resistance was Futile

Jack's Right Hand Man |

Your technology base is part of the collective
Your attacks are Irrelevant
Your beer has been broken to it's basic compounds for use of the collective
We have also assimilated your porn collection, cigars, tools and furniture
They have been rendered to there chemical base compounds for redistribution in the collectiveResistance was Futile
You took my porn? You're not getting out of here in one piece.

Primary Adjunct of paizomatix 0 |

We assimilated teleportion technology a short while ago from species 521 and 6112
We also do not understand why the attempts at making drones into kegs
It is a flawed project as drones are biological organisms encased in a metallic crystalline exoskeleton plating
We are now done clearing this space of Usable base compounds for chemical breakdown and recycling
Resistance Was Futile