
John Napier 698 |
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I used loin. It worked. I had a doubt about doing it on the oven or on grilled but in the end I didn't have a lot of time so I had to grill it.
It's weird, you are on a new page but you don't seem more naked. I guess it only happens at FaWtL.
That's right. What happens on FaWtL, happens only on FaWtL. :)

DungeonmasterCal |
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Normally I'd be asleep at this hour (6 am US Central time) but I didn't fall asleep until after 1:30 and was up by 3:45 with intense pain in my right knee (I had surgery on it last year and it's back to hurting like mad after a period of no pain). I was going to go to a family cookout today for Memorial Day but I doubt I go now. I doubt I'll be able to go back to sleep so I don't want to risk driving while drowsy.

Kileanna |
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I'm sorry for your pain and lack of sleep, Cal. I hope you feel better soon.
I'm about to have lunch in a few minutes. I just picked every veggie I had on the fridge plus some wheat seeds.
I used peppers, carrots, pumpkin, peas, tomato, cured ham, cheese, basil, black pepper and wheat seeds. Now the fridge is almost empty. So good I am getting paid today. It has been my hardest month ever but it's already ending.

Kjeldorn |
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Normally I'd be asleep at this hour (6 am US Central time) but I didn't fall asleep until after 1:30 and was up by 3:45 with intense pain in my right knee (I had surgery on it last year and it's back to hurting like mad after a period of no pain). I was going to go to a family cookout today for Memorial Day but I doubt I go now. I doubt I'll be able to go back to sleep so I don't want to risk driving while drowsy.
I feel for you Cal, and do hope you get better, both with your knee and your sleeping.
I pulled/overstretched a muscle in my lower back today at work, so I'm incredibly sore and having trouble finding a position, to sit, and lie down comfortably.*Great big manly hug to Cal*

Kjeldorn |
1 person marked this as a favorite. |

I'm sorry for your pain and lack of sleep, Cal. I hope you feel better soon.
I'm about to have lunch in a few minutes. I just picked every veggie I had on the fridge plus some wheat seeds.
I used peppers, carrots, pumpkin, peas, tomato, cured ham, cheese, basil, black pepper and wheat seeds. Now the fridge is almost empty. So good I am getting paid today. It has been my hardest month ever but it's already ending.
Its also empty the fridge day today for me, so I'll be having potato, bell pepper, tomato, garlic, cheese, basil and parsley. Mixing in some diced chicken and some bacon, I'll probably cook it as a sort of make-shift gratin.

DungeonmasterCal |
1 person marked this as a favorite. |

DungeonmasterCal wrote:Normally I'd be asleep at this hour (6 am US Central time) but I didn't fall asleep until after 1:30 and was up by 3:45 with intense pain in my right knee (I had surgery on it last year and it's back to hurting like mad after a period of no pain). I was going to go to a family cookout today for Memorial Day but I doubt I go now. I doubt I'll be able to go back to sleep so I don't want to risk driving while drowsy.I feel for you Cal, and do hope you get better, both with your knee and your sleeping.
I pulled/overstretched a muscle in my lower back today at work, so I'm incredibly sore and having trouble finding a position, to sit, and lie down comfortably.*Great big manly hug to Cal*
Thanks, Kjel! *hugs back then quickly steps back to look more manly*

Kileanna |

Kileanna wrote:Its also empty the fridge day today for me, so I'll be having potato, bell pepper, tomato, garlic, cheese, basil and parsley. Mixing in some diced chicken and some bacon, I'll probably cook it as a sort of make-shift gratin.I'm sorry for your pain and lack of sleep, Cal. I hope you feel better soon.
I'm about to have lunch in a few minutes. I just picked every veggie I had on the fridge plus some wheat seeds.
I used peppers, carrots, pumpkin, peas, tomato, cured ham, cheese, basil, black pepper and wheat seeds. Now the fridge is almost empty. So good I am getting paid today. It has been my hardest month ever but it's already ending.
I love gratins! I'm sure it will be delicious.

DungeonmasterCal |

I hope to make slow cooker ranch dressing chicken today. It's so simple even I can do it. Just take 3 to 6 skinless, boneless chicken breasts and put them in the slow cooker, sprinkle the ranch dressing powder over them, and then empty the contents of a can of cream of chicken soup on them. Let them cook for about 4 hours. Mmm mmm good. And the gravy it makes is terrific on mashed potatoes.
It also works well with boneless pork chops. It's so simple even I can't mess it up and I'm a terrible cook.

Kjeldorn |
1 person marked this as a favorite. |

I hope to make slow cooker ranch dressing chicken today. It's so simple even I can do it. Just take 3 to 6 skinless, boneless chicken breasts and put them in the slow cooker, sprinkle the ranch dressing powder over them, and then empty the contents of a can of cream of chicken soup on them. Let them cook for about 4 hours. Mmm mmm good. And the gravy it makes is terrific on mashed potatoes.
It also works well with boneless pork chops. It's so simple even I can't mess it up and I'm a terrible cook.
Don't have a slow-cooker, but I make stuff like that just with the oven instead (or a slightly-quicker-cooker as I will call it from now on ^^), on a bit faster timeframe.

Kileanna |

This evening I had a song stuck into my head and I started singing it aloud.
Sometimes I thank Spanish educational system for sucking at teaching languages and having workmates who don't understand a word of English.
Because the title of the song was "F*cked with an anchor".
Damned Alestorm and their sticky new songs.