Mark Thomas 66 RPG Superstar 2009 Top 16 |
Mark Thomas 66 RPG Superstar 2009 Top 16 |
Mark Thomas 66 RPG Superstar 2009 Top 16 |
taig RPG Superstar 2012 |
taig RPG Superstar 2012 |
I was looking through documents I edited in the past couple of years and found that several have been published, with my own little name as editor! And one even got a "good editing job" from Endzeitgeist. So weird seeing my name on stuff in a store.
EDIT: Nope, very good, not just good. Squeee!
Huzzah!
taig RPG Superstar 2012 |
4 people marked this as a favorite. |
I did a thing and it's available now: The Mudded Manse
BigNorseWolf |
2 people marked this as a favorite. |
BIG old Raccoon stopped by for dinner, sitting on the porch nomming on peanuts and peanut shells.
He had a very clear understanding of how a glass door worked. Paid absolutely no attention to anything the humans were doing on the other side of it, 2 inches from his head. had to let the cat in through the window, because he wasn't going near that thing.
Sharoth |
You can get a refillable basket for a Keurig, but it probably won't get the same results as brewing the tea at the exact right temperature for the proper amount of time. But it's quick and easy.
I can vouch for those. The wife uses them for her coffee. She mixes two different kinds of coffee into them and then brews it in the Keurig. I am sure that it also works for tea leaves.
Mark Thomas 66 RPG Superstar 2009 Top 16 |
Treppa wrote:You can get a refillable basket for a Keurig, but it probably won't get the same results as brewing the tea at the exact right temperature for the proper amount of time. But it's quick and easy.I can vouch for those. The wife uses them for her coffee. She mixes two different kinds of coffee into them and then brews it in the Keurig. I am sure that it also works for tea leaves.
Yeah I've used that for tea. Loose rooibos or honeybush mostly.
Ambrosia Slaad |
I grew up drinking the inexpensive store brand of orange pekoe/black tea brewed and chilled. When dad got promoted to manager/foreman, we upgraded to drinking chilled Luzianne*, which is still my preference. I only drink hot tea when I have a sore throat or feeling sick, and even then I think I only use it as a delivery mechanism for honey and whisky. I'm not a fan of Lipton, but it's better than Nestea or Tetley.
* Using my grandma's hand-me-down 1 1/2-qt pyrex measuring cup filled with water and microwaved until just under boiling, then steeped for about an hour. Never owned a kettle. Dad is the true heathen: he brews his tea in the spare drip coffee maker. But then he also drinks Busch beer {shudder}, so I think his taste buds are nearly shot.
Ragadolf |
I grew up drinking the inexpensive store brand of orange pekoe/black tea brewed and chilled. When dad got promoted to manager/foreman, we upgraded to drinking chilled Luzianne*, which is still my preference. I only drink hot tea when I have a sore throat or feeling sick, and even then I think I only use it as a delivery mechanism for honey and whisky. I'm not a fan of Lipton, but it's better than Nestea or Tetley.
* Using my grandma's hand-me-down 1 1/2-qt pyrex measuring cup filled with water and microwaved until just under boiling, then steeped for about an hour. Never owned a kettle. Dad is the true heathen: he brews his tea in the spare drip coffee maker. But then he also drinks Busch beer {shudder}, so I think his taste buds are nearly shot.
LOL!
Oh, wait,... That's me too,... :/
(The taste buds shot, NOT the Busch beer! Ew!) ;P
Dang, NOW this conversation is re-igniting my love of Tea!
To the store! (I'm out of my requisite morning Earl Grey or English Breakfast Teas anyway)
Treppa |
I always just boiled mine in a sauce pan...
Uff da. OK, I'll admit to being a purist in some ways. You bring a kettle to the boil, then pour some boiling water into the tea pot to heat it up, returning the kettle to the flame while you swish the water around. Pour out the cooled water, put the tea in, then fill the pot with boiling water. Put the lid on, put a tea cozy on, wait a couple of minutes, then pour off an ounce or so of the tea.
Now you're ready to drink it.
Drejk |
Black tea with sugar. I happen to drink Lipton occasionally, though I don't buy it myself. Currently I am buying Teekanne Nero bagged black tea, though I make about 1 liter of it out of two bags steeped for 50-100 submersions. Yes, I am standing over the pot and immerse the tea bags for a moment, pull them out, and then immerse again, repeat fifty to hundred times, depending on my current reserve of patience and focus.
Sharoth |
More Alternate History than you can shake a stick at
~waves my hand dismissively~ That was so last timeline. Get with this timeline.