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Heathansson wrote:
Heathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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Heathansson wrote:
Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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Heathansson wrote:
Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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Heathansson wrote:
Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
lovely spam

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David Fryer wrote:
Heathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
wonderful spam

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David Fryer wrote:
David Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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David Fryer wrote:
David Fryer wrote:spamDavid Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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Heathansson wrote:
David Fryer wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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David Fryer wrote:
Today my bosses are throwing me a goodbye party. It's ironic since the only reason I'm going anywhere is because they laid me off.
I've never heard of having a going-away party for someone who got laid off. I don't know if I'd want one. They better be giving you some damn good cake.

Spanky the Leprechaun |

Heathansson wrote:
Heathansson wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam

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Celestial Healer wrote:
David Fryer wrote:Today my bosses are throwing me a goodbye party. It's ironic since the only reason I'm going anywhere is because they laid me off.I've never heard of having a going-away party for someone who got laid off. I don't know if I'd want one. They better be giving you some damn good cake.
Yeah that's effed up.

Sebastard Sword the Ruleslawyer |

Spanky the Leprechaun wrote:
Heathansson wrote:spamHeathansson wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
SPAM

Spanky the Leprechaun |

Sebastard Sword the Ruleslawyer wrote:
Spanky the Leprechaun wrote:SPAMHeathansson wrote:spamHeathansson wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:spamDavid Fryer wrote:wonderful spamHeathansson wrote:lovely spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamGavgoyle wrote:spamHeathansson wrote:Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?Heathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamnHeathansson wrote:spamHeathansson wrote:spamHeathansson wrote:spamspam
spam!!!