Hungry Jack |
Potato and Parmesan Crusted Halibut
Ingredients:
• 4 (6 to 8 oz.) pieces halibut
• Salt and pepper to taste
• 1/2 cup Hungry Jack® Mashed Potatoes
• 1/4 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup milk
• 1/4 cup Crisco® Butter Shortening
OR 1/4 stick Crisco® Butter Shortening Sticks
• Lemon wedges
Preparation Directions:
1. SEASON both sides of fish with salt and pepper; set aside.
2. COMBINE potato flakes, flour, cheese, salt and pepper in shallow dish. Pour milk into separate shallow dish. Dip each piece of fish in milk, then press and roll in potato flake mixture to generously coat fish. Repeat with remaining fish.
3. HEAT shortening in large skillet over medium-high heat. Add fish; cook until golden brown and cooked through, about 4 minutes per side. Serve with lemon wedges.
Yield: 4 servings
Prep Time: 10 min
Cook Time: 8 min
Hungry Jack |
Magic Apple Pancake
Ingredients:
APPLE MIXTURE
• 1/4 cup butter or margarine
• 1 1/2 cups thinly sliced, peeled apples
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup currants or raisins (optional)
•
PANCAKE
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup water
• 1 teaspoon vanilla extract
Preparation Directions:
1. HEAT butter in a 9-inch round microwave-safe pie pan on HIGH (100% power) 30 to 45 seconds or until melted. Stir in apples, brown sugar, cinnamon and nutmeg. Cover with plastic wrap; cook on HIGH 3 to 4 minutes or until apples are tender. Sprinkle currants over apples, if desired.
2. WHISK pancake mix, cinnamon, nutmeg, water and vanilla in a medium bowl; blend well. Pour batter evenly over cooked apples.
3. COOK pancake on HIGH for 4 to 6 minutes or until toothpick inserted 2 inches from edge comes out clean. Let pancake stand 5 minutes. Invert onto serving plate. Cut into wedges to serve. Serve warm with ice cream, if desired.
Yield: 6 Servings
Prep Time: 10 min
Cook Time: 8 min
Hungry Jack |
Stars-n-Stripes Breakfast Parfait
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 3/4 cup water
• 1 cup fresh blueberries
• 1 cup fresh strawberries, hulled and chopped
• 2 teaspoons Hungry Jack® Microwave Ready Regular Syrup
• 1 1/4 cups frozen whipped topping, thawed
• Dash ground cinnamon
• Flag and fireworks party picks
• 2 1/4-inch star aluminum cookie cutter (optional)
• 2-inch pieces red string licorce (optional)
Preparation Directions:
1. HEAT skillet over medium-high heat or electric griddle to 375°F. Spray with no-stick cooking spray.
2. COMBINE pancake mix and water in medium bowl, stirring just until large lumps disappear. Spoon 1 teaspoon batter onto hot griddle, cooking 1 minute on each side or until golden brown. Make 24 mini-pancakes. Spray inside of star cookie cutter with no-stick cooking spray. Place on hot skillet. Fill with 1 tablespoon batter, cooking for 2 1/2 minutes. Carefully remove cookie cutter (it will be hot). Turn star pancake. Cook until golden brown. Make 4 stars.
3. MIX blueberries with 1 teaspoon maple flavored syrup in a small bowl. Repeat with strawberries in a separate bowl. Whisk cinnamon into whipped topping. Place into corner of a resealable bag. Cut off small corner from bag. Place 3 mini-pancakes in base of each parfait glass; layer with 1/4 cup of a fruit and whipped cream. Repeat. Top with star pancake. Decorate each parfait as desired. Serve immediately.
4. FIRECRACKER PARFAIT: Top off parfait with whipped topping and place a 2-inch piece of red string licorice in center.
Prep Time: 35 min
Cook Time: 15 min
Hungry Jack |
Cheesy Potato Pancakes with Sausage
Ingredients:
• 1 (12 oz.) package Johnsonville Original Breakfast Patties
• Crisco® Original No-Stick Cooking Spray
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1 1/2 cups Hungry Jack® Mashed Potatoes, Flakes
• 2 1/2 cups milk
• 2 large eggs
• 2 tablespoons Crisco® Pure Vegetable Oil
• 2 tablespoons Hungry Jack® Microwave Ready Regular Syrup (optional)
• 1/2 cup shredded carrots
• 1/4 cup sliced green onion
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded sharp Cheddar cheese
Preparation Directions:
1. COOK and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.
2. SPRAY skillet or griddle with no-stick spray. Heat skillet over medium-high heat or electric griddle to 375°F.
3. COMBINE pancake mix and potato flakes in large bowl. Whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, Parmesan cheese and cooked sausage.
4. POUR 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minutes. Turn. Cook 2 to 3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Sprinkle with Cheddar cheese and serve.
Yield: 4 to 5 servings
Prep Time: 15 min
Cook Time: 6 min
Jack's Right Hand Man |
Drones stop by to collect the beer cans, seeing no one home they strip away all other Irrelevant objects from the house leaving it empty .As they leave a sign hangs on the door "Thank you for recycling,Resistance Was Futile"
*Looks around and notices nothing has changed at the clubhouse* I think the Borg have lost their mind. Nothing's gone.
Primary Adjunct of paizomatix 0 |
*Looks around and notices nothing has changed at the clubhouse* I think the Borg have lost their mind. Nothing's gone.
The collective has encountered this before.
We would not expect lesser creatures to know this butIt was furniture fairys
The put things back some times
The beer cans were useful to the collective
Jack's Right Hand Man |
Good to be seen...the safe room was beginning to feel rather close!
I say, if all they want is to collect our recyclables, then I can set up the bar again without assimilative probing, what-what?
Begins setting bar back up: Black Seal, Barritt's...
The Borg are recycling everything they can find. They've gone Green.
Hungry Jack |
Banana Nut Cupcakes With Maple Frosting
Ingredients:
CUPCAKES
• 1 (14 oz.) package Pillsbury Banana Quick Bread
• 1 cup buttermilk
• 1/4 cup Crisco® Pure Vegetable Oil
• 3 tablespoons Hungry Jack® Microwave Ready Regular Syrup
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup finely chopped walnuts
•
FROSTING
• 4 ounces cream cheese, softened
• 2 tablespoons butter or margarine, softened
• 3 tablespoons Hungry Jack® Microwave Ready Regular Syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon imitation maple flavor
• 2 cups powdered sugar
• 1/4 cup finely chopped walnuts
Preparation Directions:
1. HEAT oven to 400°F. Line 16 muffin cups with foil or paper baking cups. Combine all cupcake ingredients except walnuts in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Stir in 1/2 cup walnuts. Spoon batter evenly into prepared muffin cups.
2. BAKE 16 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool 30 minutes or until completely cooled.
3. COMBINE all frosting ingredients except powdered sugar and walnuts in small bowl; beat at low speed until smooth. Gradually add powdered sugar, beating until mixture is of spreading consistency. Frost cooled cupcakes. Immediately sprinkle with 1/4 cup walnuts. Store in refrigerator.
TIP To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
High Altitude (above 3500 ft.):
1. LINE 17 muffin cups with foil or paper baking cups. Add 2 tablespoons flour to dry bread mix. Bake as directed above.
Yield: 16 cupcakes
Prep Time: 20 min
Cook Time: 20 min