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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
Just comming back from 9 days of patriotic celebration (we celebrate the 18th of September of 1810, when our first independent government was formed), and I ate meat literally every single day. There's 10 more pounds of me for the world to love.
So it's cow food week for me. Onion and Mushroom quiche for lunch, graciously sent by my mother yesterday.
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DungeonmasterCal wrote:A nap.Don't dream about eating giant marshmallows. You'll wake up with your pillow gone and the worst case of cotton-mouth you've ever experienced.
This one time, I had this really vivid dream where I was eating this giant marshmallow. It was the strangest thing, because when I woke up...
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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
Celestial Healer wrote:I will be eating this again today.Ordered in from a new Dominican place. Grilled chicken, rice and beans, fried plantains, and a side salad.
It's good stuff.
Everything tastes better with fried plantains.
Including fried plantains.
Myself today? More green stuff: Asparragus, onion and tomato salad.
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Jessica Price wrote:I keep trying to convince my stomach that these little diet microwave meals are enough food for it. It loudly disagrees.A microwave meal that seemed like a good idea when I bought it.
It was not. D-:
You're usually better off having normal lunch food. A lot of those diet entrees are so full of sodium that you aren't doing yourself any favors by eating them.
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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
Cosmo wrote:You're usually better off having normal lunch food. A lot of those diet entrees are so full of sodium that you aren't doing yourself any favors by eating them.Jessica Price wrote:I keep trying to convince my stomach that these little diet microwave meals are enough food for it. It loudly disagrees.A microwave meal that seemed like a good idea when I bought it.
It was not. D-:
Aye aye. Just get yerself some good old vegetables and keep the meals organized (fiber on dinner works great if, like me, you tend to have high levels of uric acid and sugar. Peas or corn, for instance). One egg every day, some milk, some bread. Eat 5 times a day, put apples and oranges in your drawers so you are never too hungry.
Despite my high cholesterol escapades, I've been regularly dropping off pounds just by fixing that part, and all my levels are very close to normal, even though I still get to sport a manly roleplayer belly (I mean, I'm the DM. I have an example to set. Can't be all skinny for the kids). No need to get into overly complicated dietary products; normal food works just as well!
Dinner tonight: Cheese table! Too lazy to cook anything and I have some leftover camamberts, brie, goat, and ranco from last week's holiday. Ginger ale to chug it down.
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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
But... But... You usually eat so well...
Maybe the Ruby Tuesdays in Chile are better than the ones in the States.
Well, you have to understand that places like Ruby Tuesday, Applebees, Fridays, and the like serve a different kind of food than what we're used to. It may contain most of the same ingredients, but the preparations are unusual. For instance, stuff like onion rings and fried shrimp are not part of the standard Chilean diet, so it's sort of a change of pace.
I don't know if they are representative of US cuisine, but I think you guys have some very interesting flavours and textures.
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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
Seemingly familiar chains can be really different in foreign countries. In the States, KFC is gross, but here in China it is actually quite good. The Chinese also turned Pizza Hut into a fancy restaurant with tablecloths and a matire d' and everything. I have no idea why.
Yeah, a friend of mine recently came back from China and told me the exact same thing, with KFCs being surprisingly excellent and Pizza Hut being a fancy place.
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Saint Caleth |
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Saint Caleth wrote:Seemingly familiar chains can be really different in foreign countries. In the States, KFC is gross, but here in China it is actually quite good. The Chinese also turned Pizza Hut into a fancy restaurant with tablecloths and a matire d' and everything. I have no idea why.Yeah, a friend of mine recently came back from China and told me the exact same thing, with KFCs being surprisingly excellent and Pizza Hut being a fancy place.
They love KFC in China. China is actually the only country in the world with more KFC franchises than MacDonalds.
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Klaus van der Kroft |
![Rich Diver](http://cdn.paizo.com/image/avatar/15_rich_col_final.jpg)
Lunch for today: Reineta on a tomato, garlic, rosemary, and onion bed. I left it juicing up last night on the vegetables and white wine sauce (reinetas have a very mild flavour, so to really get it done nicely you have to leave it sucking in from the vegetables for several hours), with a siding of mashed potatoes.
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Ambrosia Slaad |
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![Phomandala](http://cdn.paizo.com/image/avatar/PZO9036-Phomandala.jpg)
Parm-roasted broccoli, brown rice with garlic and some chorizo in it, and store brand diet coke.
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DungeonmasterCal |
![Diver](http://cdn.paizo.com/image/avatar/11_austrailan_col_final.jpg)
Parm-roasted broccoli, brown rice with garlic and some chorizo in it, and store brand diet coke.
I first read that as PAM-roasted broccoli. After reading the menu there, I was hoping she catered.
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Ambrosia Slaad |
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Ambrosia Slaad wrote:Parm-roasted broccoli...I first read that as PAM-roasted broccoli. After reading the menu there, I was hoping she catered.
The roasted broccoli recipe is delicious; even my broccoli-hating dad likes it. Plus it's extremely easy. I don't even chop or peel the garlic like the recipe calls for, just let the cloves oven roast in their peel and it comes out soft and mild and sweet... perfect for spreading on toast or just poping it in your mouth with a fork-full of broccoli.
Ina's roasted eggplant dip is even tastier.