Midnight snack: peanut butter, bacon and maple syrup sandwich.
Bacon Egg and Cheese sandwich 50% devoured.
Saving the second half for tomorrow's breakfast.
Why? Why would you do that to bacon? Sure, it will make a hot dog just a little bit awesome, but it's also making the bacon less...bacony.
Yeah, that doesn't look right. I'd get rid of the hotdog and switch it with sausages, then trade the bun for a biscuit, then trade the condiments for country gravy.
Saw a bacon alarm clock yesterday at Dave & Buster's.
I had some really good bacon from the butcher shop this morning- SO MUCH BETTER than the grocery store bacon.
See The Rules of Bacon #2.Why? Why would you do that to bacon? Sure, it will make a hot dog just a little bit awesome, but it's also making the bacon less...bacony.
Agreed, but bacon bits in a hot dog? Why not just wrap a hot dog in bacon and grill it? Or just put a bunch of bacon in a bun and leave the dog out entirely? There are better ways to do this.
Just made the best bacon I've ever had, grabbing bacon from a meat market close by and baking it in a cold oven set to 400 F on a broiler pan for about 20 minutes. It was the perfect crispiness and taste, mostly drained, and just so delicious! Plus, I was able to easily drain and store the bacon fat for later cooking usage. Only downside is that the fat smokes a lot in that kind of heat so when you open the oven, it's really smokey. But, the bacon was amazing!
I do the same thing for my bacon, but I dial back the heat to 350. Got a container of fat in the fridge. So long as my refrigerator keeps running, that bacon fat has a longer life expectancy than I do.
Closed the bacon restaurant? NOOOOOOOOOOOO!!!
Sounds like a bad portent for the coming newspawn. =/
Agreed, but bacon bits in a hot dog? Why not just wrap a hot dog in bacon and grill it? Or just put a bunch of bacon in a bun and leave the dog out entirely? There are better ways to do this.See The Rules of Bacon #2.Why? Why would you do that to bacon? Sure, it will make a hot dog just a little bit awesome, but it's also making the bacon less...bacony.
I tried these dogs--no discernible bacon flavor at all (sniff)!
I had bacon on a chicken sandwich this evening.
Had bacon, turkey, and provolone pretzel wraps for lunch yesterday and the day before. Very good, though not very filling. Was tempted to eat two at a time, but they aren't cheap - better than Hot Pockets for lunch every day though.
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Yesterday I was hungry for some buttered noodles, but I failed to notice we were out of butter before I started cooking. So I used bacon instead.