He's lying. I have some right here.
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Sadly, the hotel I'm staying at does not include a side order of bacon on it's breakfast menu. Clearly, these people must be destroyed.
I think that pastrami is made by cross-breeding pigs and unicorns.
What could taste better than pork bacon? Unicorn bacon!!!
Does it have a bacon flavored color?
Oh, I just want to say that breakfast rolls go good with bacon.
Aberzombie wrote: Sadly, the hotel I'm staying at does not include a side order of bacon on it's breakfast menu. Clearly, these people must be destroyed. I think you have finally found the people the zombie hordes will be eating first come the zombie apocalypse ... be sure to wrap them in bacon first though.
Had bacon yesterday. It turns out the new bf loves bacon, too. He's obviously a keeper.
zylphryx wrote: Aberzombie wrote: Sadly, the hotel I'm staying at does not include a side order of bacon on it's breakfast menu. Clearly, these people must be destroyed. I think you have finally found the people the zombie hordes will be eating first come the zombie apocalypse ... be sure to wrap them in bacon first though.
I may have to burn the place down. I mean, what can they expect when they don't offer me bacon?
When will someone make bacon wrapped bacon? Some applewood wrapped around some hickory smoked bacon.
Bacon needs to have its own section in the food pyramid.
On a serious note, one of my co-workers admitted to be a vegetarian. My only question was whether she had tasted bacon or not?
The surprising answer was "yes". I think that we should perform an baconvention.
I like the way you think Aunasiel. I promise, when the zombiepocalypse finally happens, we'll eat you last.
Aberzombie wrote: I like the way you think Aunasiel. I promise, when the zombiepocalypse finally happens, we'll eat you last. Eat me first. Then I get to have people bacon. Mmmm, mmm, good.
Would fried chicken be the chicken equivalent to bacon? Granted it would not rank as high as bacon in the hierarchy of grand foodstuffs ...
Celestial Healer wrote: Had bacon yesterday. It turns out the new bf loves bacon, too. He's obviously a keeper. ...unless he starts eating your share of the bacon....just sayin'
Oh by the way, last night - dates stuffed with bleu cheese and wrapped in bacon.
Dates and bleu cheese make good garnishes for bacon.
Everything makes good garnishes for bacon.
Though, I have yet to see bacon wrapped in bacon.
cannon fodder wrote: Celestial Healer wrote: Had bacon yesterday. It turns out the new bf loves bacon, too. He's obviously a keeper. ...unless he starts eating your share of the bacon....just sayin' Just have to make enough to share.
All is temporarily right with the world. My bacon lust has been satisfied.
Every weekend growing up, my Step-Father would make a pound of bacon for breakfast, then cook up a dozen eggs in the bacon fat so they would soak up all of the bacon-leavings. They were the most delicious meals ever......
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That's the best way to make eggs.
I am visiting my bf's family and have woken up to the smell of bacon. This family gets a big seal of approval.
Back in the office and back with my Bacon calendar! Following is a selection of yummy bacon stuff from the days I was out...
In a recent poll, when asked what kind of bacon do you prefer, 53 percent of respondents said thick-cut, 17 percent center-cut, 16 percent maple, and 14 percent said cheap and greasy.
During WWII, Americans saved their bacon grease so they could turn it in for extra meat ration coupons. Munitions factories used bacon fat to make explosives.
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The average American consumes 17.9 pounds of bacon a year, while the British consume 17.86 pounds.
In England, a side of bacon is called a gammon.
And here I thought it being cheap and greasy was the main attraction with bacon - apart from the flavour, obviously.
In 2010, a burglar in Surrey, England, broke into a home and took a package of bacon and a phone. He left a slice of bacon on the door handle.
A bacon press or iron is used to weigh down bacon slices while they're cooking. This reduces shrinkage and keeps the slices straight and flat.
Aberzombie wrote: During WWII, Americans saved their bacon grease so they could turn it in for extra meat ration coupons. Munitions factories used bacon fat to make explosives. If I hadn't been up for something 44 of the last 48 hours I'd take that as an excuse to look up Rosemary Jones's short story Pigs Explode.
You have bacon in your braces.
-Bree, Another Cinderella Story
The Grateful Palate offers a BLT trio of votive candles, one smelling of bacon, the second of lettuce, and the third of tomato.
Heather Lauer, author Bacon: A Love Story, has some favorite places Phoenix, Arizona, when she gets a craving: Matt's Big Breakfast, Richard's Cuisine of New Mexico, and Postino on Central.
I had a large helping of bacon at Bob Evan's yesterday. Food Porn photos can be found on my Facebook account.
Bacon, eggs, and zucchini bread for breakfast.
Shadowborn wrote: Bacon........for breakfast. I think there were words in between, but they made no sense.
I know I didn't hear anything.
Since I was out of the office on Friday....
We believe that the power of bacon is its universality, its capacity to enhance almost any flavor it comes in contact with.
-Founder of BaconFest Chicago
And for today....
Green bacon is bacon that has been cured but not smoked.
Good morning, sweetie. Oh my God, is that bacon? I love you, I love you, I love you!
-Grace, Will & Grace
Forgot yesterday's......
The English Grill at Louisville's Brown Hotel prepares delicious Bacon Baklava using bacon made from Kentucky pigs and local honey. You can order the pastry on Food & Wine magazine's Web site.
Orange Bakon Bomb:
In a shot glass, combine Bakon vodka with a float of orange curaçao, and top with Red Bull.
Uh, hello, room service? I'd like some bacon, a couple of Cokes, and a bunch of whores.
Butt-head, Beavis and Butt-head
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