
lynora |
5 people marked this as a favorite. |

All I use my steamer for is rice and veggies. It is awesome at making those. Oh and a tip from Aranna; Use good quality spring water for steaming it really does lend its flavor to the food. And by the same token avoid using city tap water at all costs... ewwww.
This depends on where you live. I've lived places where we bought water because the city water was disgusting, but I've also lived places where the city water is really, really good. Which is as much as I can really say without delving into politics. Water is kind of a big deal in politics around these parts right now. What with our state government poisoning a whole city and all....

lynora |
1 person marked this as a favorite. |

Rosita the Riveter wrote:I bought a pack of wax paper steamer liners when I bought the steamer. They are advertised specifically for keeping food off of your steamer, so I presume they won't melt.
Tamales might be the first dish I cook. The Trader Joe's frozen tamales I like list steaming as a cookig option, and I have some. Or I could cook chicken quarters. I have some that need using...
I would avoid steaming chicken or any other non-fish meat.
I find that steaming meat leeches it of its flavor, and lends fowl a chewy texture.
Chewy, flavorless chicken is not a good thing.
I'm *almost* with Aranna and Lynora here: The steamer is awesome for veggies, dumplings (OMG what it does for dumplings), and fish.
There are other, more complex dishes that only truly shine in a steamer (Chez Souvan in Santa Clara does an incredible banana-leaf wrapped salmon loaf).
But for plain old meat or tamales, I'd stick to a plain old oven. The extra humidity does such dishes no favors.
I find tamales made in the oven too dry. *shrug* Different tastes I guess.
Steaming chicken can work, but it's not the easiest thing to get right. Not something I have done often on account of the texture issues you mentioned. I've never steamed fish on account of being allergic to it and all, but steaming hot dogs works great. :)

lynora |
1 person marked this as a favorite. |

There really is no wrong way to cook hot dogs... That said my favorite way to cook them is grilled.
Seconded. But there is no way I'm grilling in January. Hell, most winters it isn't even safe to go out on the balcony what with the icicles. Not so much yet this year, but I'm still not going to stand there and cook with -5 windchill. :D

Ragadolf |
2 people marked this as a favorite. |

Not grill in January?!?!?
<Best Foghorn Leghorn voice>
"I have, I say I have my GRILL to keep me warm!"
Ditto the above on grilling Hot dogs. :)
EDIT- And while I DO have a counter top grill, for emergencies, I have not used it in 7 years, since I got a house with a gas line to the porch, and a grill that plugs directly into it.
NO more trips to refill the tank for me!!! :)

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2 people marked this as a favorite. |

My neighbor is grilling right now.
That's what I'm talking about, I'm not letting some silly thing like cold and rain ruin my cookout.
Hot dogs are terrible, haven't eaten on in 26 years.
Not a big fan of Hot Dogs myself, with the exception being Caspers. For the most part If i'm grilling meat in tube form It's sausage

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4 people marked this as a favorite. |

Rosita the Riveter wrote:I bought a pack of wax paper steamer liners when I bought the steamer. They are advertised specifically for keeping food off of your steamer, so I presume they won't melt.
Tamales might be the first dish I cook. The Trader Joe's frozen tamales I like list steaming as a cookig option, and I have some. Or I could cook chicken quarters. I have some that need using...
I would avoid steaming chicken or any other non-fish meat.
I find that steaming meat leeches it of its flavor, and lends fowl a chewy texture.
Chewy, flavorless chicken is not a good thing.
I'm *almost* with Aranna and Lynora here: The steamer is awesome for veggies, dumplings (OMG what it does for dumplings), and fish.
There are other, more complex dishes that only truly shine in a steamer (Chez Souvan in Santa Clara does an incredible banana-leaf wrapped salmon loaf).
But for plain old meat or tamales, I'd stick to a plain old oven. The extra humidity does such dishes no favors.
Every tamale shop in Texas worth going to would be amused by your opinion on steaming tamales. As would just about every Mexican grandma I've ever met. ;-)

NobodysHome |
3 people marked this as a favorite. |

NobodysHome wrote:Every tamale shop in Texas worth going to would be amused by your opinion on steaming tamales. As would just about every Mexican grandma I've ever met. ;-)Rosita the Riveter wrote:I bought a pack of wax paper steamer liners when I bought the steamer. They are advertised specifically for keeping food off of your steamer, so I presume they won't melt.
Tamales might be the first dish I cook. The Trader Joe's frozen tamales I like list steaming as a cookig option, and I have some. Or I could cook chicken quarters. I have some that need using...
I would avoid steaming chicken or any other non-fish meat.
I find that steaming meat leeches it of its flavor, and lends fowl a chewy texture.
Chewy, flavorless chicken is not a good thing.
I'm *almost* with Aranna and Lynora here: The steamer is awesome for veggies, dumplings (OMG what it does for dumplings), and fish.
There are other, more complex dishes that only truly shine in a steamer (Chez Souvan in Santa Clara does an incredible banana-leaf wrapped salmon loaf).
But for plain old meat or tamales, I'd stick to a plain old oven. The extra humidity does such dishes no favors.
LOL. Totally my bad. I was thinking of enchiladas. Of COURSE tamales are supposed to be steamed!
My brain just works funny sometimes... like not being able to remember the name of parchment paper.
Don't get old! (Except you, Ragadolf! I need at least one person on these boards to stay older than me!)

captain yesterday |
2 people marked this as a favorite. |

So back in the day, I had a character, my favorite character, for Jade Regent. A Halfling named Tibbedo "Tibs" Dragontoe (CG Bard (archeologist) 8/ Fighter 1/ Eldritch Knight 2 when lost) that was lost during our flea invasion of 3 years ago.
Anyway, he had a twin sister I never got to tell much about...

Ambrosia Slaad |
2 people marked this as a favorite. |

Also, for anyone interested, EA is giving away free copies of Bioware's Jade Empire via their Steam competitor/client, Origin.

Orthos |
1 person marked this as a favorite. |

Also, for anyone interested, EA is giving away free copies of Bioware's Jade Empire via their Steam competitor/client, Origin.
Thanks for the heads-up, I'll snag it when I get home. I don't think I have it on Steam.

Drejk |
1 person marked this as a favorite. |

Also, for anyone interested, EA is giving away free copies of Bioware's Jade Empire via their Steam competitor/client, Origin.
Duh. Of course month after I bought it on GoG.
On the other hand... Origin... Ugh.

AM BARBARIAN |
7 people marked this as a favorite. |

you asked for this...
SNOW AM WHITE ON HILL TONIGHT, CASTYS INVISIBLE TO BE SEEN.
BATTY BAT SKY ISOLATION, AND BARBARIAN AM KING.
PAIZOS AM HOWLING LIKE STORM OF RAGE IN HEART
COULDNT KEEP IT IN BARBARIAN AM BAD AT KEEPING IT IN BECAUSE RAGE AM BASICALLY CLASS FEATURE, FOR SERIOUS.
NOT LET IN NOT LET SEE, BE GOOD BARBARIAN PAIZO AM PREFERRING BARBARIAN BE
CONCEAL, NO FEEL, NO LETTING KNOW.
BUT NOW AM KNOWING ANYWAY.
LET IT GO LET IT GO
AM STRENGTH CHECKING WAY THROUGH DOOR
LET IT GO LET IT GO
DESTRUCITY ARGUMENTS AM CHORE
BARBARIAN NOT CARE WHAT CASTY SAY
LET LONG REPLY TO POINT BY POINT REFUTATIONS OF ARGUMENTS GO ON
BARBARIAN AM ALWAYS WINNER ANYWAY

Freehold DM |
1 person marked this as a favorite. |

Aranna wrote:This depends on where you live. I've lived places where we bought water because the city water was disgusting, but I've also lived places where the city water is really, really good. Which is as much as I can really say without delving into politics. Water is kind of a big deal in politics around these parts right now. What with our state government poisoning a whole city and all....All I use my steamer for is rice and veggies. It is awesome at making those. Oh and a tip from Aranna; Use good quality spring water for steaming it really does lend its flavor to the food. And by the same token avoid using city tap water at all costs... ewwww.
whistles, spins unlit bike around a bit