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Celestial Healer wrote:
blah blah blah whore?

Someone called?

Humps Celestial Healer's leg.

Silver Crusade

CourtFool wrote:
Celestial Healer wrote:
blah blah blah whore?

Someone called?

Humps Celestial Healer's leg.

Ugh! I just had this toga dry-cleaned!


Celestial Healer wrote:
CourtFool wrote:
Humps Celestial Healer's leg.
Ugh! I just had this toga dry-cleaned!

I think the Poodle Lords are in cahoots with the Dry Cleaning Mafia.


Ambrosia Slaad wrote:
Devlyn, Jack o' Nine Dales wrote:
Ambrosia Slaad wrote:
Richard III wrote:
I prefer, Monarchist Boar.
Xabulba wrote:
Free market porcine.
Mmmm... bacon!

+1

:P
O.M.G. I'm starving for a fat stack of pancakes, maple syrup, and thick country bacon... enough to put my blood sugar, cholesterol, and nitrate levels well over the red line. And then a nap.

And now I want to go by my local Cracker Barrel for some of their amazing french toast and bacon. Argh!!!..... :P


Ambrosia Slaad wrote:
Celestial Healer wrote:
CourtFool wrote:
Humps Celestial Healer's leg.
Ugh! I just had this toga dry-cleaned!
I think the Poodle Lords are in cahoots with the Dry Cleaning Mafia.

That is a scary thought....no one is safe now :)

Scarab Sages

Hungry Jack - YUM!


Devlyn, Jack o' Nine Dales wrote:
Ambrosia Slaad wrote:
Celestial Healer wrote:
CourtFool wrote:
Humps Celestial Healer's leg.
Ugh! I just had this toga dry-cleaned!
I think the Poodle Lords are in cahoots with the Dry Cleaning Mafia.
That is a scary thought....no one is safe now :)

That's OK, I haven't felt safe for about a year now....


F*#+!


HENRY ROLLINS wrote:
f&~~!

Speaking of free market porcine.

Scarab Sages

Smoked Pork Chops and Potatoes

Ingredients:
• 1 (4.9 oz.) package Hungry Jack® Sour Cream & Chives Potatoes
• 2 cups frozen cut green beans, thawed
• 2 cups water
• 2/3 cup milk
• 2 tablespoons butter
• 6 boneless extra ­lean smoked pork chops

Preparation Directions:
1. HEAT oven to 425°F. Place potato slices and green beans into 2 to 2 1/2-quart glass baking dish.
2. COMBINE sauce mix, water, milk and butter in 2-quart saucepan. Bring just to a boil, stirring occasionally. Pour sauce over potato mixture in casserole dish. Place pork chops on top of potato mixture
3. BAKE 25 to 30 minutes or until potatoes are tender and pork chops are no longer pink in center. Let stand 5 minutes before serving to allow sauce to thicken.

Yield: 6 Servings
Prep Time: 10 min
Cook Time: 30 min


I haven't received any attack orders from Paizo for a while now. Don't they love me no more?


They did not love you to begin with.


They......didn't?

Waaaaaaaaaaaaaaaa..........

Sovereign Court

Attack Goblin #23 wrote:

They......didn't?

Waaaaaaaaaaaaaaaa..........

Cosmo loves you and always will.


sniff

Really....? You think Cosmo loves me?


Attack Goblin #23 wrote:

sniff

Really....? You think Cosmo loves me?

Just do not loan him money. Ever.


Me no have money.

checks pockets

Me got some lint, and some moldy bread, and...hey cool...a dead mouse! Breakfast!


Not getting out much now that the edition wars are over, takes this opportunity to go trumpeting and parading through the thread.

TRUMPETS!


Eyes the elephant hungrily

Me no bin fed for days.


Squeals with fear and stomps goblin into a gooey mess.


Ouch!


....

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