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Bacon and Cheese Appetizer Bites
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1/2 cup sour cream
• 1 tablespoon water
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1/2 cup (2 oz.) shredded Cheddar cheese
• 1/4 cup bacon, cooked and crumbled
• 2 tablespoons butter, melted
• Paprika
Preparation Directions:
1. HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.
2. MIX sour cream and water in medium bowl until well combined. Add pancake mix, cheese and bacon pieces. Stir just until dry ingredients are moistened. Drop by rounded teaspoons onto prepared cookie sheet.
3. BAKE 10 to 12 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.
Yield: 24 appetizers
Prep Time: 5 min
Cook Time: 10 min
Does it take two jacks to finish a sentence? Is that with or without the beers?
Does it take two jacks to hide this body?
That's not hypothetical - I could use a hand.
What the body does not have a spare hand it isn't using?Does it take two jacks to finish a sentence? Is that with or without the beers?Does it take two jacks to hide this body?
That's not hypothetical - I could use a hand.
Heh heh heh heh heh...
Not anymore.
I don't want to know what you are using that hand for.
We must be out of TP again.
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Asian Steamed Pork Buns
Ingredients:
• 8 ounces ground pork
• 1/4 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 3/4 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• 5 tablespoons warm water
• 1 tablespoon Crisco® All-Vegetable Shortening
• 1/4 cup scallions, green part only, chopped
• Toasted sesame oil (optional)
• Toasted sesame seeds (optional)
• Cabbage leaves
Preparation Directions:
1. BROWN pork in medium skillet over medium heat. Stir in hoisin sauce and oyster sauce. Remove from heat to cool. Heat water in steamer to boiling.
2. COMBINE pancake mix, water, shortening and scallions to form a dough. Form 8 small balls, adding pancake mix or flour as needed if too sticky. Flatten into 4-inch rounds. Place 1 1/2 tablespoons cooled pork filling in center of round. Bring edges to center to cover filling. Pinch edge together to seal. Brush tops with sesame oil. Sprinkle with sesame seeds.
3. PLACE cabbage leaves on bottom of steamer basket. Place buns, sealed side down, on top of leaves. Leave space between buns as they will expand during cooking. Cover. Steam 15 minutes. Serve immediately.
TIP Cook in batches if necessary. Keep cooked buns in 200°F. oven on a covered oven-proof platter until all are done.
Yield: 8 appetizers
Prep Time: 40 min
Cook Time: 15 min
My alter ego Jeff turned 40 this almost two weeks back and he would llke to know if Hungry Jack has any birthday recipes.
Oh wish him a happy birthday too.
My alter ego Jeff turned 40 this almost two weeks back and he would llke to know if Hungry Jack has any birthday recipes.
Oh wish him a happy birthday too.
*jumps out of a birthday cake shirtless, wielding a bloody knife*
I heard it's somebody's birthday!
this pklace is getting dusty... not that it was all that clean before anyways...
DOn't mind me, just rearranging the furniture...
shalala...
*echo*
The boss is back!!!
Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
If his brain is in a jar, what happened to his delicious limbs?
If his brain is in a jar, what happened to his delicious limbs?Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
In the body shop, being polished?
Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
Yes, so stop putting straws into my jar!
Yes, so stop putting straws into my jar!Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
*slowly hides the pink umbrella he was going to put in the jar behind his back*
Now you tell me. You shoulda spoke up sooner. Didn't know that was your brain. *hic*
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Beef Stew with Herbed Potato Dumplings
Ingredients:
STEW
• 7 tablespoons Pillsbury BEST® All Purpose Flour, divided
• 1/2 teaspoon seasoned salt
• 1 1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons Crisco® Pure Vegetable Oil
• 2 (14 oz.) cans reduced sodium beef broth, divided
• 1 teaspoon minced garlic
• 1 bay leaf
• 1 (16 oz.) package frozen vegetables for stew
DUMPLINGS
• 2 large eggs
• 1/2 cup water
• 1 cup Hungry Jack® Instant Mashed Potato Flakes
• 1/2 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1 tablespoon minced green onion
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon garlic salt
Preparation Directions:
1. COMBINE 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
2. HEAT oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
3. STIR in frozen vegetables. Bring to a boil over high heat. Cover; reduce heat and simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
4. To prepare dumpling batter: WHISK eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
5. DROP batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.
Yield: 8 servings
Prep Time: 30 min
Cook Time: 2 hrs
JACK WELCOME BACK!!!!!!!!!!!!!!Yes, so stop putting straws into my jar!Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
Thanks. :)
What did I miss?
You missed us. :) And vice versa.
You missed us. :) And vice versa.
Awww shucks...
JACK WELCOME BACK!!!!!!!!!!!!!!Yes, so stop putting straws into my jar!Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
Thanks. :)
What did I miss?
All kinds of stuff, but we took back the returnables and bought you a new laser-guidance system. Shouldn't miss anything anymore. :)
Violence never solved anything... unless you use a lot of it.
Violence never solved anything... unless you use a lot of it.
When I don't have a gig as a stripper, I go to London and kill harlots. I'm not sure what it solves, but I like it.
JACK WELCOME BACK!!!!!!!!!!!!!!Yes, so stop putting straws into my jar!Why is the boss' brain in a jar?
Wait. I get it. It's floating in Black Seal Rum. Smart boss, bypassing all that piping and nourishing straight from the source.
Thanks. :)
What did I miss?
Not much. begins shredding the furniture
{hops in} Would anyone care for a Slaadbury Creme Egg?
huh, Jacks are back! Schweet!
{hops in} Would anyone care for a Slaadbury Creme Egg?
Does anyone else think that this would be a better avatar for Eekster Buhnay?
Gettin' crowded again huh? Glad and sad, now I have to share my beer.... or go get moar!
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Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!
{hops in} Would anyone care for a Slaadbury Creme Egg?Does anyone else think that this would be a better avatar for Eekster Buhnay?
*raises empty hand*
Hey! It's double duty. This was Frat knows to throw me a frosty PBR.
Slaadbury Creme Eggs are cruel and inhumane to chickens!
Slaadbury Creme Eggs are cruel and inhumane to chickens!
*punts Dumb Hippie*
Get back to the garden and grow us some hops! We're making our own brand of brew!
{hops in} Would anyone care for a Slaadbury Creme Egg?Does anyone else think that this would be a better avatar for Eekster Buhnay?
But where would that leave me?