Hungry Jack |
Chocolate Chip Coffee Cake
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2 1/2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
OR 2 1/2 cups Hungry Jack® Extra Light & Fluffy Complete Pancake & Waffle Mix (Just Add Water)
• 1/3 cup sugar
• 1/2 cup miniature semi-sweet chocolate chips
• 1/2 cup water
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
TOPPING
• 1/4 cup sugar
• 1/4 cup walnuts, finely chopped
• 1/2 teaspoon ground cinnamon
Preparation Directions:
1. HEAT oven to 375°F. Coat 8 or 9-inch square pan with no-stick cooking spray.
2. COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.
3. BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.
TIP To use Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs), replace 1/2 cup water with 2 large eggs and 2 tablespoons milk. Proceed as above.
TIP High Altitude: add 1/4 cup flour to dry pancake mix. Bake as directed above.
Prep Time: 12 min
Cook Time: 24 min
Hungry Jack |
Zucchini Pizza with Caramelized Red Onion
Ingredients:
1 cup Hungry Jack® Original Pancake Mix
1/2 cup grated asiago cheese
1/2 cup grated Monterey Jack cheese
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
4 eggs, slightly beaten
1/2 cup Canola Oil
1 clove garlic, minced
2 tablespoons freshly mixed chives
3 cups thinly slice zucchini (I quarter a medium to large zucchini lengthwise and remove any large seeds, then thinly slice. This equals 3 cups)
1 tablespoon butter or margarine
1 medium red onion, thinly sliced
Preparation:
Preheat oven to 350° F. Lightly grease a 10" x 15" jelly roll pan, set aside. In a large mixing bowl, blend together pancake mix, both cheeses, salt, pepper and Italian seasoning. Add eggs and oil to bowl and mix well. Stir in garlic and chives and fold in zucchini. Mix until all are blended. Spread zucchini mixture evenly in prepared pan. In a medium size frying pan over medium-high heat, fry red onion in butter until onion is soft and lightly browned. Distribute onions evenly over zucchini mixture in pan. Place pan in center of pre-heated oven. Bake at 350° F for approximately 20-25 minutes until top is lightly browned. Let cool slightly before cutting into 2 1/2"x 3" serving sized pieces. Makes 20 appetizer size pieces.
Cook time: 25 minutes
Yield: 20 servings
Jack Hammer |
Callous Jack wrote:This emergency-level stuff boss?Jack Hammer wrote:That boy ain't right...Cultist of Jack wrote:Jackalope wrote:Very busy these days getting ready for law school and all.Hey where's CoJ going?
Pony training???? WTF?????
*drinks himself into a stupor to forget*
Time for a Jack intervention?
*readies the duct tape and jackapult*
Hungry Jack |
Maple Butter and Cinnamon Pork Stew
Ingredients:
• 2 tablespoons Crisco® Pure Canola Oil
OR Crisco® Original No-Stick Cooking Spray, if using slow cooker
• 2 pounds pork shoulder, trimmed and cut into 1-inch cubes
• 1 (14.5 oz.) can chicken broth
• 1 cup water
• 1 pound frozen white pearl onions or 3 cups coarsely chopped yellow onions
• 1/3 cup Pillsbury BEST® All Purpose Flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon curry powder
• 2/3 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
• 1 (20 oz.) can pineapple tidbits, drained
• 1 (1 lb.) package frozen crinkle cut carrots
• Long grain and wild rice, prepared according to package directions (optional)
Preparation Directions:
STOVETOP METHOD
1. HEAT oil in Dutch oven over medium high heat. Season meat with salt and pepper. Brown meat in two batches, stirring to brown on all sides. Return all meat to Dutch oven.
2. ADD chicken broth, water, pearl onions, flour, cinnamon, curry and syrup to meat, stirring to combine. Bring stew to a boil, then reduce to a simmer.
3. COVER tightly and simmer 1 hour, stirring occasionally. Stir in pineapple tidbits and carrots. Bring to a boil. Reduce to a simmer, cooking until meat and vegetables are fork-tender. Stir to combine gravy. Serve over long grain and wild rice, if desired.
SLOW COOKER METHOD
1. OMIT oil. Instead, spray slow cooker with no-stick cooking spray.
2. SEASON meat cubes with salt and pepper. Place meat, broth, water, pearl onions, flour, cinnamon, curry, syrup, pineapple and carrots in slow cooker. Stir to combine.
3. COVER and cook on LOW 6 to 8 hours or until meat is fork-tender. Stir to combine gravy. Serve over long grain and wild rice, if desired.
Prep Time: 10 min
Cook Time: 1 hrs 45 min
Hungry Jack |
Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!
lynora-Jill |
DJ Jack wrote:What? Did I hear someone say we're out of alcohol? I guess that means I have to replenish the reserves. I'll be back with drinks tonight!We were starting to drink paint thinner around here...
But....but...but I specifically ordered several cases of varying forms of alcohol just this morning. What happened to the delivery guy?
DJ Jack |
But....but...but I specifically ordered several cases of varying forms of alcohol just this morning. What happened to the delivery guy?
No idea. Maybe the neighbors hijacked it.
Oh, and btw, I've been back for an hour loading the alcohol in the basement. I can't see much down there, as it's very dark.. but it smells like something died down there =/
The good news is, we have all the drinks you could ever want. Should last a week or two.. even though normal people wouldn't go through it for a year.. sigh
Hungry Jack |
Autumn Apple Salad with Creamy Maple Dressing
Ingredients:
DRESSING
• 1/4 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup mayonnaise
• 3 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/2 cup Crisco® Pure Canola Oil
• Salt and pepper, to taste
•
SALAD
• 1 (5 oz.) bag mixed baby greens
• 2 Gala or Red Delicious apples, cored and chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts, toasted*
Preparation Directions:
1. WHISK together syrup, mayonnaise, vinegar and sugar in medium bowl. Whisk oil in gradually until mixture thickens slightly. Season to taste with salt and pepper.
2. TOSS together greens, apples, cranberries and half the walnuts in a large bowl. Toss with enough dressing to coat.
3. DIVIDE salad equally among plates. Sprinkle with remaining walnuts. Serve.
TIP *To toast walnuts: place nuts in dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally. Cool before adding to salad.
Prep Time: 25 min
Frat Jack |
Eeeeew. I haven't been in the basement since Frat Jack started his secret project down there. I'm terrified to think what it might have been if it smells that bad.
MY SECRET PROJECT!!! OMG I hope its still alive, darn, I should not have come up for a beer, then two, and then three.... oh my, now I'm thirsty, I?ll just go grab a beer...
Jack's Right Hand Man |
Hopefully that is pillaged alcohol. It tastes so much better than store bought booze.
And yes. I think that's a peasant carcass stinking up the basement. Darn things get in everywhere.
I'm not so sure about the identity of the carcass. It might be Cousin Joe, one of KC's relatives. I had him down there in the electric chair and I forgot about him.
lynora-Jill |
Jack Hammer wrote:I'm not so sure about the identity of the carcass. It might be Cousin Joe, one of KC's relatives. I had him down there in the electric chair and I forgot about him.Hopefully that is pillaged alcohol. It tastes so much better than store bought booze.
And yes. I think that's a peasant carcass stinking up the basement. Darn things get in everywhere.
Well, that would explain why Spike won't eat it. He doesn't like the taste of kobolds.
Roy-Jack the Angry Tiger |
Jack's Right Hand Man wrote:Well, that would explain why Spike won't eat it. He doesn't like the taste of kobolds.Jack Hammer wrote:I'm not so sure about the identity of the carcass. It might be Cousin Joe, one of KC's relatives. I had him down there in the electric chair and I forgot about him.Hopefully that is pillaged alcohol. It tastes so much better than store bought booze.
And yes. I think that's a peasant carcass stinking up the basement. Darn things get in everywhere.
:::Comes strolling into the thread:::{/i]
"I just want to let everyone know I keep my kitty-litter box down there, and well I haven't been around change the kitty-litter if you know what I mean."
[i]:::Puts paw over nose:::
Jack Hammer |
*sneaks in and dumps kegs*
Save the Earth!
Jack-related beer incidents have put a hole in the ozone!
Probably happened when we set the Jackapult on MAX and launched that peasant. He sparkled when he re-entered the atmosphere.
ACK! Did we create the Twilight Vampire? I must go drown my sorrows.