Dumb Hippie's page

I hope those pancakes don't have high-fructose corn syrup!

Speakin' of brownies, I need to go treat myself to a mental heatlh break...

Exuent stage left

dude...totally...

Can I join? We can have an Occupy protest of the OTD boards!

Hope! Change! FREEEEEEDOM!

Tofu beer is good for you and then you don't damage the earth and kill baby seals with your evil corporate beer!

*dumps evil beer*

Dumb Hippie wrote:

Slaadbury Creme Eggs are cruel and inhumane to chickens!

*punts Dumb Hippie*

Get back to the garden and grow us some hops! We're making our own brand of brew!

I have a tofu beer you could try?

Slaadbury Creme Eggs are cruel and inhumane to chickens!

Jackapults were once happy trees, now you've killed them!

*dismantles jackapult*

There! Now they will return to the earth and be at peace.

*throws bacon and beef out in the trash*

Animals have feelings too!
Ask taig, would you cook and eat him?
Eat more plants and vegetables like Mairkurion!

Free the *gasp* whales... dogs and cats deserve to *cough* vote... Eat more *choke* tofu...

Sebastian wrote:

Losers.

You look hungry. How's about a nice meal....?

Beef Stew with Herbed Potato Dumplings

Ingredients:
STEW
• 7 tablespoons Pillsbury BEST® All Purpose Flour, divided
• 1 teaspoon seasoned salt
• 1 1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons Crisco® Pure Vegetable Oil
• 2 (14 oz.) cans beef broth, divided
• 1 teaspoon minced garlic
• 1 bay leaf
• 1 (16 oz.) package frozen vegetables for stew

DUMPLINGS
• 2 large eggs
• 1/2 cup water
• 1 cup Hungry Jack® Instant Mashed Potato Flakes
• 1/2 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1 tablespoon minced green onion
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon garlic salt

Preparation Directions:
1. COMBINE 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
2. HEAT oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
3. STIR in frozen vegetables. Bring to a boil over high heat. Cover; reduce heat and simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
4. To prepare dumpling batter: WHISK eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
5. DROP batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.

Yield: 6 servings
Prep Time: 30 min
Cook Time: 2 hrs

Why do you have to eat beef? Cows have feelings too, y'know.

My hero!
Let's make some art to express our angry feelings!

PETA will protect me!
I have rights!
Make love not war!

hippes' are taistee!

Are not!

Save the whales! And the lemurs!

*tazes the hippie*

"STOP SPILLIN' THE BOOZE YA DUMB BROAD!!"

Don't taze me bro!

*dumps Hawaiian Punch keg*

Save the Whales! Hawaiian Punch pollutes the oceans!

*sneaks in and dumps kegs*

Save the Earth!
Jack-related beer incidents have put a hole in the ozone!