Was it a bird? A plane? No, it was Cookie Man![Shadow Jumps in, looks down at all the beer cans][Shadow Jumps]That guy looked oddly familiar...
;)
"Who was that cowled Dalesman...?"
;D
Well, at least that smells better than what normally gets left on the lawn... ;P
Was it a bird? A plane? No, it was Cookie Man![Shadow Jumps in, looks down at all the beer cans][Shadow Jumps]That guy looked oddly familiar...
;)
"Who was that cowled Dalesman...?"
;D
Well, at least that smells better than what normally gets left on the lawn... ;P
[Smacks side of head to remove speech-looping glitch]
Frakkin' Monday Malware.... ;D
what he said!
You should head over to maintenence. They will fix you right up.
*whacks the repeating Jack* There, that oughta fix ya!
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Country Wheat Biscuits
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2 1/4 cups Hungry Jack® Wheat Blends Complete Pancake Mix, plus additional for kneading dough
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons Crisco® Butter Shortening
OR 3 tablespoons Crisco® Butter Shortening Sticks
• 1/2 cup milk
Preparation Directions:
1. HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray.
2. STIR pancake mix, baking soda and salt in medium bowl. Cut in shortening with fork until crumbly. Stir in milk until blended and dough leaves sides of bowl. Place on surface coated with pancake mix. Knead 30 seconds or until smooth. Pat to 1/2-inch thickness. Cut into 8 rounds using a 2 1/4-inch cookie cutter. Place on prepared baking sheet.
3. BAKE 10 to 12 minutes or until lightly browned.
Yield: 8 biscuits
Prep Time: 20 min
Cook Time: 12 min
Its been almost 2 months since the boss's last appearance... I hope he's OK...
and maybe some frosty PBRs...
Yeaaaah!
I heard that there was a party in here!
*takes a swig of rubbing alcohol*
Woohoo!
*vomits in swimming pool*
Yeaaaah!
I heard that there was a party in here!
*takes a swig of rubbing alcohol*
Woohoo!
*vomits in swimming pool*
You seem to be my kind of gal....
SPLOOOOORRRRTCH!!!
Yeaaaah!
I heard that there was a party in here!
*takes a swig of rubbing alcohol*
Woohoo!
*vomits in swimming pool*
You seem to be my kind of gal....
SPLOOOOORRRRTCH!!!
You're cute.
Wanna smoosh?
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Apricot Pecan Layered Muffins
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3/4 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1/2 cup quick rolled oats
• 1/3 cup plus 1 tablespoons firmly packed brown sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 2 tablespoons Crisco® Pure Canola Oil
• 1 large egg
• 1/3 cup plus 1 tablespoons Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves, divided
OR 1/3 cup plus 1 tablespoons Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
• 1/3 cup chopped pecans
Preparation Directions:
1. HEAT oven to 400°F. Coat 6 muffin cups with no-stick cooking spray.
2. STIR together pancake mix, oats, 1/3 cup brown sugar and cinnamon. Whisk milk, oil and egg until blended. Add to oats mixture. Stir until evenly moistened.
3. COMBINE 1/3 cup preserves, 1 tablespoon brown sugar and chopped pecans. Layer in each muffin cup: 2 tablespoons batter, 1 heaping tablespoon preserves mixture, 1 heaping tablespoon batter.
4. BAKE 13 to 15 minutes or until golden brown and toothpick inserted in center comes out clean. Spread tops with remaining preserves. Cool 5 minutes before removing from pan.
Yield: 6 muffins
Prep Time: 15 min
Cook Time: 15 min
Hungry Jack® Products are always crowd pleasers! Pancakes that turn out fluffy and golden-brown every time; waffles that are crisp with every bite; and a wide variety of syrups for every palette —Hungry Jack® always delivers great food, great times.
:-)
Hungry Jacks = Burger King in Australia Wiki Link .
Pancakes and beer. It's a beautiful thing.
HJ - Any Hungry Jack stuffing recipes?
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Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!
I think we should send out a Jack Holiday card. Now, if we only had an artist....
What's a Jack's favorite beer?
How many Jacks does it take to screw in a light bulb?
What's the Jack's favorite liquor?
What's the Jacks favorite kind of music?
What's the Jacks favorite kind of music?
** spoiler omitted **
Of course it's that. It sure the hell isn't Pat Boone.
What do jacks like to do in their free time?
What do jacks like to do in their free time?
** spoiler omitted **
I don't think so! Even Jacks have their limits!
SPLOOORTTTTCCCHHHHHHH!
What do jacks like to do in their free time?
** spoiler omitted **
We're not that desperate......yet.
You.....
.....called?
We're not that desperate......yet.What do jacks like to do in their free time?
** spoiler omitted **
Well when you are, you know where to find me.
*passes out on the pool table*
We're not that desperate......yet.What do jacks like to do in their free time?
** spoiler omitted **
Well when you are, you know where to find me.
*passes out on the pool table*
It's a trap! She's not really passed out!
Let's nuke her from orbit! Just to be sure.
I sure as heck wasn't going to try to punt her. My foot ain't going anywhere near that thing.
Nuke away!
What kind of woman is a Jack's favorite?
Uh oh. It's time to reapply my orange spray tan. Can one of you hunky guys get my back?
Uh oh. It's time to reapply my orange spray tan. Can one of you hunky guys get my back?
Uh, no thanks. You might give us something that we can't get rid of.
Uh oh. It's time to reapply my orange spray tan. Can one of you hunky guys get my back?
Looks more like you need hair gel back there. ACK!
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Apple Maple Raisin Pie
Ingredients:
CRUST
• 2 2/3 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon salt
• 1 cup Crisco® All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
• 7 to 8 tablespoons ice cold water
FILLING
• 9 cups peeled, cored, quartered apples (about 2 1/2 pounds)
• 1/2 cup raisins
• 3/4 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup Pillsbury BEST® Unbleached Flour
• 1/2 teaspoon salt
• 1/4 cup heavy cream
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon cardamom
• Milk
Preparation Directions:
1. HEAT oven to 375ºF.
CRUST
1. COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or two knives just until mixture forms pea-sized chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough forms a ball. Divide dough into two equal parts. Press between hands to form two 5 to 6-inch "pancakes."
2. FLOUR "pancakes" lightly on both sides. Roll one "pancake" between sheets of waxed paper (or plastic wrap) on dampened countertop for bottom crust. Peel off top sheet of waxed paper. Trim 1" larger than upside-down 10 inch pie plate. Flip into pie plate. Remove other sheet. Trim edge even with pie plate. Moisten edge of pastry with water.
FILLING
1. TOSS apples and raisins in large bowl with syrup, flour, salt, cream, cinnamon and cardamom. Mound filling in pie shell.
2. ROLL top crust same as bottom using second "pancake" to 1/8-inch thick. Peel off top sheet of waxed paper. Flip onto filled pie. Remove other sheet of waxed paper. Trim 1/2 inch beyond edge of pie plate. Fold top edge under bottom crust. Flute. Brush crust with milk. Cut slits in top crust for steam to escape.
3. BAKE 1 1/4 to 1 1/2 hours, or until crust is golden brown and filling is bubbling. DO NOT OVERBAKE. Cover pie loosely with foil to prevent over-browning, if necessary. Cool at least 1 hour before serving.
Yield: 8 to 10 servings
Prep Time: 20 min
Cook Time: 1 hrs 30 min
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Since some folks are dealing with snow at the moment...
Banana Pancake Snowmen
Ingredients:
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 3/4 cup water
• 1/3 cup mashed banana (1 small)
• Crisco® Original No-Stick Cooking Spray
• 1/4 cup chocolate chips
• 1 small banana, peeled, halved crosswise and sliced (to make mouth shape)
• 1 to 2 teaspoons powdered sugar
Preparation Directions:
1. COMBINE pancake mix, water and mashed banana. Mix just until large lumps disappear.
2. HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray. Using about 1/4 cup of batter for each snowman, pour 2 pancakes, one slightly smaller than the other, onto the hot pan or griddle with sides touching to resemble a snowman. Cook 1 to 1 1/2 minutes on each side or until golden brown. While cooking second side, place chocolate chips on surface to resemble eyes, nose, and buttons and a slice of banana for the mouth. Remove from griddle. Sprinkle lightly with powdered sugar.
Yield: 8 pancakes
Prep Time: 5 min
Cook Time: 12 min
*wakes up in a pool of her own fluids*
Wow, this place is a wild as everyone said it was!
*wakes up in a pool of her own fluids*
Wow, this place is a wild as everyone said it was!
Snooki is a woman? O.o
Snooki is a woman? O.o
I don't think anybody is quite sure what Snooki is.