The Angry Jack Cult


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Liberty's Edge

Crimson Jester wrote:
Cultist of Jack wrote:
Come one and all and join the Cult of Jack. Welcome your new overlord and usher in the rise of the new Jack age. No poodles allowed.
No.

Come on, Crimson Jack sounds like an awesome name.


I picked this up in my travels.

General Tso's Chicken
Sauce
1/2 cup cornstarch
1/4 cup water
1 1/2 tsp minced garlic
1 1/2 tsp five spice powder
3/4 cup sugar
1/2 cup say sauce
1/4 cup white vinegar
1 3/4 cup chicken broth

Meat
3 lbs boneless chicken thighs, cut into large chunks
1/4 cup soy sauce
1 tsp white pepper
1 egg, beaten
1 cup cornstarch
1 cup olive oil

oil for frying
2 cups sliced green onion
16 small dried chili peppers

Mix the sauce ingredients together stirring until the sugar dissolves. Refrigerate until needed. In a separate bowl mix chicken, soy sauce, and white pepper. Add corn starch and mix until chicken pieces are coated evenly. Add olive oil to help separate chicken pieces.

Divide the chicken into small batches and fry in 350 degree oil until crispy. Drain on a paper towel. Add a small amount of oil to a wok and heat until the oil is hot. Add onions and peppers and stir fry for 30 seconds to 1 minute. Stir sauce and add to wok. Stir in the chicken pieces and cook until sauce thickens. Serve with steamed white or brown rice. I prefer brown because it is more healthy.


Mmm, spicy.


That meal is a bit cheesy...


Those recipes sounds absolutely delicious. Thank you Hungry Jack and Captain Jack!

Liberty's Edge

UUUUUUUUUURRRRRRRRRRRRRRRP!


Cultist of Jack wrote:
UUUUUUUUUURRRRRRRRRRRRRRRP!

Are you saying you have room for more now? Here, I tried this Becks, but it smells skunky. You want it? You can have the rest of my 6 pack.

*hands over the remaining 5-pack of Becks*

Liberty's Edge

SKUNKY BEER! And you call yourself a Jack! Head over to maintenance.


Cultist of Jack wrote:
SKUNKY BEER! And you call yourself a Jack! Head over to maintenance.

And remember to wear the special leather outfit!


How was I supposed to know it was skunky? I saw it was german beer, and assumed it would be good!


Does anyone know how to make good pancakes? Anyone? Helloooo?

Liberty's Edge

Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?

Nope


I bet Hungry Jack does, wait 'til he's around


Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?

No, but I know how to jack-a-pult a drugged out rock star which would end up making him flat as a pancake.


Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.

'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.


Keith Richards wrote:
Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.
'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.

I should know. He's passed out on me more times than those poodles!


Spotty Carpet wrote:
Keith Richards wrote:
Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.
'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.
I should know. He's passed out on me more times than those poodles!

Well, 'ello mate! I recognizate sum uv those spots!


Keith Richards wrote:
Spotty Carpet wrote:
Keith Richards wrote:
Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.
'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.
I should know. He's passed out on me more times than those poodles!
Well, 'ello mate! I recognizate sum uv those spots!

Some of your spots are matching pairs: one from the top end, one from the bottom end!


Spotty Carpet wrote:
Keith Richards wrote:
Spotty Carpet wrote:
Keith Richards wrote:
Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.
'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.
I should know. He's passed out on me more times than those poodles!
Well, 'ello mate! I recognizate sum uv those spots!
Some of your spots are matching pairs: one from the top end, one from the bottom end!

Ah, yeah, good times, good times.


Keith Richards wrote:
Spotty Carpet wrote:
Keith Richards wrote:
Spotty Carpet wrote:
Keith Richards wrote:
Jack's Right Hand Man wrote:
Keith Richards wrote:
Does anyone know how to make good pancakes? Anyone? Helloooo?
No, but I know that I could jack-a-pult a drugged out rock star which would end up making him flat as a pancake.
'Zlong az it's not a co-co-nut pancake, I'll try ennyfing.
I should know. He's passed out on me more times than those poodles!
Well, 'ello mate! I recognizate sum uv those spots!
Some of your spots are matching pairs: one from the top end, one from the bottom end!
Ah, yeah, good times, good times.

Allow me to disagree.


Ooh, it's never good when they start arguing with the carpet.


This one need running off? *brandishes taser menacingly*


lynora-Jill wrote:
Ooh, it's never good when they start arguing with the carpet.

Tell it to the drapes, we rarely match.


*starts kicking people awake*

We're gettin' outdone by politicians and preachers! I ain't standin' for it!

*randomly mixes a few drinks and sets the completed concoctions on the bar*

One free mystery shot for anyone with the guts... :)

Scarab Sages

Peanut Butter Waffles

Ingredients:
• 1 cup Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• 2 tablespoons sugar
• 1/3 cup Jif® Extra Crunchy Peanut Butter
• 1 large egg, beaten
• 1 cup milk
• 2 tablespoons Crisco® Pure Canola Oil

Preparation Directions:
1. HEAT waffle baker. Combine pancake mix and sugar in medium bowl.
2. MIX peanut butter, egg, milk and oil in separate bowl. Add to dry ingredients. Beat just until blended.
3. BAKE in waffle baker, following manufacturer's instructions.

Yield: 2 (9-inch) waffles
Prep Time: 5 min


Mmmmm, peanut butter...


Mmm...these are good waffles.:)

Scarab Sages

Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!

Sovereign Court

Pathfinder Adventure Path Subscriber

Peanut butter waffles...?
Ew.


Callous Jack wrote:

Peanut butter waffles...?

Ew.

But...but they're really good. Have you tried them?

Sovereign Court

Pathfinder Adventure Path Subscriber
lynora-Jill wrote:
Callous Jack wrote:

Peanut butter waffles...?

Ew.
But...but they're really good. Have you tried them?

No but peanut butter just doesn't seem right with maple syrup.


Callous Jack wrote:
lynora-Jill wrote:
Callous Jack wrote:

Peanut butter waffles...?

Ew.
But...but they're really good. Have you tried them?
No but peanut butter just doesn't seem right with maple syrup.

Actually it's surprisingly good. Goes together very well. But if you're squeamish about it, they're also good with jam or honey. :)


Hey they moved a buch of our old threads to a new forum!

>FORUM GAMES<


Malice Jack wrote:

Hey they moved a bunch of our old threads to a new forum!

>FORUM GAMES<

At least he didn't name it Forgotten Games.

*raises a mug to the old days*


Callous Jack wrote:

Peanut butter waffles...?

Ew.

Bet it's a trap. They'll stick to the roof of your mouth, and you'll talk funny for an hour.

Malice did that to me once with Peanut Butter Beer.


Jack Hammer wrote:
Callous Jack wrote:

Peanut butter waffles...?

Ew.

Bet it's a trap. They'll stick to the roof of your mouth, and you'll talk funny for an hour.

Malice did that to me once with Peanut Butter Beer.

That EXISTS?? GIMME!!


Jackalope wrote:
Jack Hammer wrote:
Callous Jack wrote:

Peanut butter waffles...?

Ew.

Bet it's a trap. They'll stick to the roof of your mouth, and you'll talk funny for an hour.

Malice did that to me once with Peanut Butter Beer.

That EXISTS?? GIMME!!

linky

Scarab Sages

Bacon-Cheeseburger Potato Pie

Ingredients:
• 1 1/2 pounds extra­ lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup Dickinson's® Tomato Ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 3 slices bacon
• 1 1/4 cups water
• 3 tablespoons butter
• 1/4 teaspoon garlic salt
• 3/4 cup milk
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 medium tomato, chopped
• Chopped green onions

Preparation Directions:
1. HEAT oven to 375°F. Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl. Mix well. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 15 minutes.

2. COOK bacon until crisp. Drain on paper towel. Cool and crumble.

3. COMBINE water, butter and garlic salt in medium saucepan. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup cheese.

4. REMOVE partially baked beef crust from oven. Pour off any drippings. Spoon potato mixture evenly into crust. Return to oven. Bake an additional 10 to 15 minutes or until beef is thoroughly cooked and potatoes are heated.

5. REMOVE pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon. Return to oven. Bake an additional 5 minutes or until cheese is melted. Remove from oven. Top with green onions. Let stand 10 minutes. Cut into wedges to serve.

Yield: 6 servings
Prep Time: 15 min
Cook Time: 35 min


Hungry Jack is the best chef ever.


In honor of Hungry Jack's latest I bring you Bacon Beer!

That's about as perfect as life gets. :)

Scarab Sages

Mmmmm.....bacon beer.

Sovereign Court

Pathfinder Adventure Path Subscriber

Whee! Bacon beer!


And, for the record, smoked beers (of which rauchbiers are the best known) do have a wonderful flavor - seriously, they're like liquid bacon. Usually done as a lager. A buddy of mine brewed a batch that was awesome, and a local brew pub has their own version that's really damn good.


Ummm, Bacon Salt


I still want Skittlebrau.


Ambrosia Slaad wrote:
Ummm, Bacon Salt

And it's kosher! I like their motto. "Everything should taste like bacon."

Scarab Sages

Hungry Jack® has everything you need to make breakfast the best part of your family's morning. Here you'll find great pancake, waffle and specialty breakfast recipes. Make breakfast time family time – with Hungry Jack®!

Whether you like the convenience of our "Just Add Water" products or prefer to add in your own milk, oil, and eggs. There's a Hungry Jack® mix for you.

Scarab Sages

Apple Fritters with Spiced Syrup

Ingredients:
• Crisco® Pure Canola Oil, for deep frying

BATTER
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1 medium apple, peeled, cored and chopped to make 1 cup
• 1 tablespoon Crisco® Pure Canola Oil
• 1 cup Pillsbury BEST® All Purpose Flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

CINNAMON SUGAR
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon

SPICED SYRUP
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 teaspoon ground cinnamon

Preparation Directions:
1. HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
2. COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
3. DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
4. COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
5. MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
6. PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

Prep Time: 15 min
Cook Time: 4 min

Scarab Sages

Whether it’s breakfast, lunch, dinner, or something in between – you can’t go wrong with Hungry Jack®.

Scarab Sages

Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!

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