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Came here to say this.


Off-Topic Discussions

3,601 to 3,621 of 3,621 << first < prev | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | next > last >>
Shadow Lodge

All this cooking reminds me to watch Food Wars tonight.


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TOZ wrote:
All this cooking reminds me to watch Food Wars tonight.

*imagines gritty tomato running tanks made of bread. watermelons droping seed bombs from the sky. Larry screaming about bob who is either bleeding out or just dripping tomato juice. Watch out incoming chicken wing!!*


captain yesterday wrote:
Kileanna wrote:

Still out here most time because I am spending almost all my free time drawing.

I am being kinda lucky with commissions which is cool, but drawing projects and promoting my art take most of my online time.

Today I have received a package from Paizo with something of my wishlist on it, which shocked me. That mean that someone here bought an awesome cthulhu pillow for me! Thank you so much, mysterious person! I love you so much whoever you are!

Now I am getting to the kitchen to cook it. Local festivities are this days and I ran out of oxtopus, so this will do!

I know who it was.

No, it wasn't me.

Well, thank them a lot on my behalf!

I am like Mr. Burns... I couldn't cook the poor thing because I realized it was able to stand on its own.

So I am just leaning my head on it xD


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Its kilanna posting a few times in a few days yay!


Not a lot and I am still not checking most of the boards, but I try to be around here a bit.


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Yus always in need of kileanna cooking tips.


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Hey, Kile! How are you doing?


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Alright making chicken alfredo from scratch found a recipe that looks tasty for the sauce.

½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

The cream cheese is the only thing striking me as odd I never use cream cheese for anything.


I would assume that you would heat the cream over low heat, add both cheeses, and keep whisking until both cheeses are melted and fully incorporated?


John Napier 698 wrote:
Hey, Kile! How are you doing?

Busy as hell. I didnt expect to get so many calls this month and I am overwhelmed with projects.


One does what one has to. Drop in and say hi, once in a while. Okay?


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It was delicious btw.


John Napier 698 wrote:
One does what one has to. Drop in and say hi, once in a while. Okay?

I try. And I am hungry. Shouldn't have opened this thread.

Getting my blood sampled today, which means I have to go to work without having breakfast. Torture, I tell you.


I know. I had a bit of indigestion yesterday morning and couldn't eat anything for fear of being sick. Two liters of Ginger Ale brought that under control. Eventually, I was able to eat.


I felt a bit sick yesterday and I had no dinner. So not being able to have breakfast until now wasn't easy!


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At some point you start looking at those around you and wonder if they would taste good with a side of gravy... RUN DELINDRA RUN!


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Well, Kile, when this ordeal is over, you go ahead and have something that you really like.


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It's almost 3 AM here. I'm tired and going to bed now. Good night, everyone.


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Vidmaster7 wrote:
At some point you start looking at those around you and wonder if they would taste good with a side of gravy... RUN DELINDRA RUN!

I am working on the blood bank right now so I started to question why couldn't I be a vampire so I could feast on all that blood.

Fortunately, we have nurses who extract blood here, so I got to work and the first thing I did was asking one of them to take the samples and then eat two sandwiches.


1 person marked this as a favorite.

I feel like you already have a few templates throwing vampire on might be a bit much.


There's always room for the vampire template, especially on a a high-CR creature like an experienced nurse!

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