Bacon.
Playing Teaparty, GIJoes on the floor, the drop it game. Cuddling on the couch with Solnes. Knowing that no matter how bad it gets, we will be there for eachother. My family.
I like cuddling on the couch with Solnes too. :)
Actually something that makes me feel good is watching a dog sleep. Carefree, relaxed, funny facial expressions, twitching of the paws. Weird, but it feels good (and calming) to make a lazy dog happy.
Seeing happy things going on for everyone on this particular topic, and smiling at all of them.
The fine folks at Paizo and the nice people on these boards (one of the friendliest boards around!).
And another thing...
An unexpected helping hand when you need it most.
/d
Finally getting my work schedule down so I can start DMing my Shackled City campaign.
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Creamy Peach Cinnamon Crepes
Ingredients:
FILLING
• 1 (15 1/4 oz.) can peach halves in heavy syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 (6 oz.) container peach or vanilla yogurt
•
CREPES
• 1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 cup water
• 2 large eggs
• Crisco® Original No-Stick Cooking Spray
•
GARNISH
• 1/2 cup frozen whipped topping, thawed (optional)
• Dash ground cinnamon
Preparation Directions:
1. CUT peaches into small pieces, reserving the syrup. Set peaches aside. Add water to peach syrup, if necessary, to make 1/2 cup. Combine peach syrup, vanilla and cornstarch in small saucepan. Blend well. Cook and stir over medium heat until thickened. Remove from heat. Cool slightly. Stir in peaches and yogurt. Refrigerate while preparing crepes.
2. COMBINE pancake mix, sugar, cinnamon, water and eggs in small bowl. Mix until batter is smooth. Heat an 8-inch skillet or crepe pan. Spray with no-stick cooking spray. Pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.
3. DIVIDE filling evenly among crepes. Roll up crepes. Dollop with whipped topping and sprinkle with cinnamon. Serve immediately.
TIP Other canned fruits, such as apricots or pineapple, may be substituted for the peaches.
TIP To make crepes ahead, prepare and store in a resealable plastic bag. Store in refrigerator up to 3 days or in freezer up to 3 months. To thaw, place crepes in refrigerator for several hours.
Yield: 16 (6 inch) crepes
Prep Time: 20 min
Cook Time: 35 min
cooking over an open fire in the woods
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Playing Teaparty, GIJoes on the floor, the drop it game. Cuddling on the couch with Solnes. Knowing that no matter how bad it gets, we will be there for eachother. My family.I like cuddling on the couch with Solnes too. :)
Actually something that makes me feel good is watching a dog sleep. Carefree, relaxed, funny facial expressions, twitching of the paws. Weird, but it feels good (and calming) to make a lazy dog happy.
Hey, you could at least remember to plug my PS3 controler back in when you leave.... sheeesh. ;)
- the feeling of accomplishment after finishing the last exam of mid-terms.
I do >love it< so.
Grading your students' quizzes and finding they did significantly better than you predicted.
Taking the day off.
Cash dividends
Th Paizo forums, getting tail lovey from my cat, watching my cat looking out my window while she's perched on my widowsill, holding my hamster, hugging my mom.
A beautiful pair of.... ;)
Honeydews!
Seeing someone still around when their last post looked something like that. O:)
uhmmm... and warm cookies.
uhmmm... and warm cookies.
oh, and chocolate ice cream.
Bella Sara Charter Superscriber
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I was watching Robot Chicken last night and they had this great sketch with Conan singing and...
Conan: The Musical
Oh.
You already mentioned that.
Fine.
I didn't want to participate in this thread anyway.
Putting a handlebar gouge in the side of some idiot driver's brand new 50,000 dollar car.