"There is nothing either good or bad, but thinking makes it so."
By your own words you create your own devils so it's all your own fault.
Speak the devil's name...
"There is nothing either good or bad, but thinking makes it so."
WSBy your own words you create your own devils.
Did someone say "devils"? Damn it, I thought I had all those guys working hard down in the pit!! I swear - turn your back for a second, and all your servants go running off.
I'm a SENATOR! I work for no one! You all work for me!
Sploooorrrtch!
Don't say it's a fine morning or I'll shoot ya!
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There's been a bit of time since my last recipe....
Hearty Meat and Potato Burgers with Apple Butter Ketchup Glaze
Ingredients:
BURGER PATTIES
• 1 tablespoon Crisco® Pure Vegetable Oil
OR 1 tablespoon Crisco® Pure Canola Oil
• 1/3 cup minced onion
• 1 tablespoon minced garlic
• 1 1/4 pounds ground beef chuck
• 1/2 cup PET® Evaporated Milk
• 1/4 cup Hungry Jack® Mashed Potatoes, flakes
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon ground pepper
•
GLAZE
• 1/2 cup Smucker's® Cider Apple Butter
• 1/2 cup Dickinson's® Tomato Ketchup
•
• Crisco® Butter No-Stick Cooking Spray
• 1 french bread baguette, cut lengthwise, then cut into into 4 pieces crosswise
Preparation Directions:
1. HEAT oil in a small skillet over medium heat. Add the onions, cooking for 2 minutes. Add the garlic, cooking one minute more. Cool. Crumble ground chuck into medium bowl. Add onion and garlic mixture, milk, potato flakes, worcestershire sauce, salt and pepper. Gently combine the ingredients well. Shape meat into four oval patties. Refrigerate.
2. COMBINE apple butter and ketchup with a whisk until well blended. Cover and set aside.
3. COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350° to 400°F). Grill burgers 4 to 6 minutes per side or until juices run clear. Toast bread, if desired (see note). Brush burgers with glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter-ketchup glaze, if desired, and the roll top.
TIP To toast the bread: SPRAY the inside of bread with butter flavored no-stick cooking spray. Place the bread (cut side down) around the outer edges of the cooking grate. Grill until golden brown.
Prep Time: 30 min
Cook Time: 12 min
Even a name won't keep some Oxfordian snot from trying to make off with your life's work...
Two bit hack.
Vomit Guy's was... inspirational.
It was?
Sploooorrrrtch!
*Smack*
I'm a SENATOR! I work for no one! You all work for me!
I like an angry woman.
According to Frank the Mime's profile Shields and Yarnell have first names. Who knew?
....!
*Smack*Vomit Guy's was... inspirational.
It was?
Sploooorrrrtch!
I'm a SENATOR! I work for no one! You all work for me!I like an angry woman.
How dare you call me a woman!
Walks in looking for meatbags to blast
I usually only come out on Erik Mona Day.
Is this a cult thread?
…and because some of them may cause retinal bleeding.
A minotaur-sized trireme comes rowing into the thread. The occupants plant a large flag bearing the image of a man-bull-god at the highest peak of the thread.
We proclaim the Bulmahnauts the best aliases ever!
…and because some of them may cause retinal bleeding.
ARRGGGHHHH!!!! MY EYE!!!
Oops...sorry, we thought that was the top of a really short mountain. Our bad.
Oops...sorry, we thought that was the top of a really short mountain.
It looks like it is wearing a little helmet.
…and because some of them may cause retinal bleeding.ARRGGGHHHH!!!! MY EYE!!!
It's better than renal bleeding.
It's better than renal bleeding.…and because some of them may cause retinal bleeding.ARRGGGHHHH!!!! MY EYE!!!
....!!!!
FOR THE LOVE OF GOD AND ALL THAT IS HOLY...
You caught teh gays!
FOR THE LOVE OF GOD AND ALL THAT IS HOLY...
You caught teh gays!
Nah, I think CH stopped by the Jacks and drank a glass of their water. Since they turn it into beer anyway, the alcohol kills everything microbial in it... and several unsuspecting humanoids with weak livers & kidneys.
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FOR THE LOVE OF GOD AND ALL THAT IS HOLY...You caught teh gays!Nah, I think CH stopped by the Jacks and drank a glass of their water. Since they turn it into beer anyway, the alcohol kills everything microbial in it... and several unsuspecting humanoids with weak livers & kidneys.
No Don Hertzfeldt fans? :(
Nah, I think CH stopped by the Jacks and drank a glass of their water. Since they turn it into beer anyway, the alcohol kills everything microbial in it... and several unsuspecting humanoids with weak livers & kidneys.
No Don Hertzfeldt fans? :(
I hadn't heard of him til you mentioned him. {googles} Wow, how can I not have known of him? I'm a HUGE Bill Plympton fan.
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Here is the Wikipedia entry on Rejected. I can't access Youtube at work, or I'd link it directly, but go to Youtube and watch. Do it for yourselves, and your children, and your children's children.
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Here is the Wikipedia entry on Rejected. I can't access Youtube at work, or I'd link it directly, but go to Youtube and watch. Do it for yourselves, and your children, and your children's children.
I checked out the guy's wiki entry. I'm still not sure who he is, but I think I've seen some of the stuff they are talking about, or at least something similar.
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Breakfast anyone?
Glazed Sausage in a Biscuit
Ingredients:
• 9 Hungry Jack® Buttermilk Frozen Biscuits
• 1 (12 oz.) package Johnsonville Original Breakfast Patties, (9 patties)
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 3 tablespoons prepared mustard
• 3 tablespoons Smucker's® Apricot Preserves
• Lettuce leaves
• Slices of red onion
• 9 slices Cheddar or Swiss cheese, cut into fourths
Preparation Directions:
1. HEAT oven to 375°F. Place 9 biscuits on cookie sheet. Bake 22 to 28 minutes or until golden brown.
2. HEAT skillet over medium-low heat. Cook sausage patties 8 to 10 minutes, turning often. Combine syrup, mustard and preserves. Add to skillet and heat with patties about 1 minute or until glazed.
3. CUT biscuits in half. Spread 1 teaspoon of glaze on each cut side of biscuit. Layer lettuce and onion on bottom half of biscuit. Arrange pieces of cheese to extend slightly beyond edge of biscuit. Top with sausage patty and other half of biscuit. Serve immediately.
TIP To make one biscuit, follow package directions for preparing 1 biscuit and 1 patty. For glaze, use 1 tablespoon syrup, 1 teaspoon mustard and 1 teaspoon preserves.
Yield: 9 servings
Prep Time: 10 min
Cook Time: 25 min
*squawk*!
*squawk*!
Curious. I thought your kind travelled in packs.
Peeks in carefully.
Can't be too careful.
*squawk*!Curious. I thought your kind travelled in packs.
They travel in murders.
<Lightning flash/Rolling thunder>
Whether it’s breakfast, lunch, dinner, or something in between – you can’t go wrong with Hungry Jack®.
Corporate lackey!
Whether it’s breakfast, lunch, dinner, or something in between – you can’t go wrong with Hungry Jack®.
Capitalistic pig~!
I prefer, Monarchist Boar.
I prefer, Monarchist Boar.
Free market porcine.
I prefer, Monarchist Boar.
Free market porcine.
Mmmm... bacon!
I prefer, Monarchist Boar.Free market porcine.Mmmm... bacon!
+1
:P
I prefer, Monarchist Boar.Free market porcine.Mmmm... bacon!+1
:P
O.M.G. I'm starving for a fat stack of pancakes, maple syrup, and thick country bacon... enough to put my blood sugar, cholesterol, and nitrate levels well over the red line. And then a nap.