Hungry Jack
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Mini Potato Corn Cakes with Cheddar and Sour Cream
Ingredients:
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 1/3 cup Martha White® Yellow Corn Meal
• 1 tablespoon garlic salt
• 1/4 teaspoon cayenne or chipotle chile powder or to taste
• 1/2 cup very thinly sliced green onions
• 2 cups milk
• 1 cup shredded sharp or smoked Cheddar cheese
• 1 (12 oz.) bag frozen super sweet corn (2 1/4 cups), defrosted
• Crisco® Olive Oil No-Stick Cooking Spray
• 1/2 cup sour cream
Preparation Directions:
1. MIX potato flakes, corn meal, garlic salt and cayenne in medium bowl. Reserve 2 tablespoons green onion for garnish. Blend in remaining onions, milk, cheese and corn.
2. SCOOP into sixty 1-inch balls, gently flattening into 1 1/2-inch patties. Heat a large nonstick skillet over medium heat. Spray with no-stick cooking spray. Pan fry patties until golden brown on both sides.
3. SERVE warm with a tiny dollop of sour cream and a few slices of green onion on each, if desired.
Yield: 6 dozen appetizers
Prep Time: 25 min
Cook Time: 30 min
Hungry Jack
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FAQ time again:
Question: What is the best way to store leftover pancakes and waffles?
Answer: For best results, wrap cooled pancakes or waffles in plastic wrap and place in an airtight bag. Store in the freezer. It is easer to remove individual pancakes if you separate them with waxed paper or foil before freezing.
To reheat pancakes, stack two-to-three pancakes on a microwave-safe plate and microwave on HIGH for 60 to 90 seconds.
To reheat waffles, toast one cycle in a toaster on medium setting or microwave on high for 60-90 seconds.
Ubermench
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Primary Adjunct of paizomatix 0 wrote:Wait, you assimilated Lilith! That's it, now we have to get revenge. Later, though.Your statement is flawed
The collective has cookie technology gained though assimilation of Species 327
Every collective needs a queen, Maybe she can get the matixs to stop goosestepping around and hand out cookies instead.
| LumberJack |
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Oops. Guys and girls...
Callous Jack
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hey guys!!! the boss went to a HALLOWEEN PARTY and DIDN?T invited US!!!!
SHAME ON HIM!!!!
*hic*
Wushoo talkin 'bout?*hic*
Borg Jack
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the Real Paul Hogan wrote:Relevance is irrelevant.
You wil be assimiLATTEd.
Tip your barista.
Your argument is flawed and Irrelevant
You have been around species 327 far to long
We have a place for you
we can strip you of your flawed persona
We can give you a propose
Resistance is Futile
Your language is flawed
This drone is imperfectYou must deactivate yourself
For the good of the Collective
Please report to the nearest recycling node for disassembly
Male/Female termenology is the ultimate in relevence.
| James O'Neil |
Male/female terminology is Irrelevant
This is a man's world, this is a man's world
But it wouldn't be nothing, nothing without a woman or a girlYou see, man made the cars to take us over the road
Man made the trains to carry heavy loads
Man made electric light to take us out of the dark
Man made the boat for the water, like Noah made the ark
This is a man's, a man's, a man's world
But it wouldn't be nothing, nothing without a woman or a girl
Man thinks about a little baby girls and a baby boys
Man makes then happy 'cause man makes them toys
And after man has made everything, everything he can
You know that man makes money to buy from other man
This is a man's world
But it wouldn't be nothing, nothing without a woman or a girl
He's lost in the wilderness
He's lost in bitterness
(James Brown)
If the godfather of soul says it, it must be true.
| James O'Neil |
Borg Jack wrote:Primary Adjunct of paizomatix 0 wrote:Commands and statements of a failed drone hold no RelevanceTherefore we should ignore him as he has proven to be flawed.Your statement is Incorrect
They must have given you the bad rum
The collective will dig out pity for that
Your statment is irrelevant
They had soom very good rum (redrum is best)We pitty your cloistered ways
You will be assimiuLATTEd
Tip your barista
Hungry Jack
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Everybody’s Happy When it’s Hungry Jack™ for Breakfast!
Start Your Family's Day With Hungry Jack!
Hungry Jack has everything you need to make breakfast the best part of your family's morning. Here you'll find great pancake, waffle and specialty breakfast recipes. Make breakfast time family time – with Hungry Jack!
Whether you like the convenience of our "Just Add Water" products or prefer to add in your own milk, oil, and eggs. There's a Hungry Jack mix for you.
Hungry Jack
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Hearty Meat and Potato Burgers with Apple Butter Ketchup Glaze
Ingredients:
BURGER PATTIES
• 1 tablespoon Crisco® Pure Vegetable Oil
OR 1 tablespoon Crisco® Pure Canola Oil
• 1/3 cup minced onion
• 1 tablespoon minced garlic
• 1 1/4 pounds ground beef chuck
• 1/2 cup PET® Evaporated Milk
• 1/4 cup Hungry Jack® Mashed Potatoes, flakes
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon ground pepper
•
GLAZE
• 1/2 cup Smucker's® Cider Apple Butter
• 1/2 cup Dickinson's® Tomato Ketchup
•
• Crisco® Butter No-Stick Cooking Spray
• 1 french bread baguette, cut lengthwise, then cut into into 4 pieces crosswise
Preparation Directions:
1. HEAT oil in a small skillet over medium heat. Add the onions, cooking for 2 minutes. Add the garlic, cooking one minute more. Cool. Crumble ground chuck into medium bowl. Add onion and garlic mixture, milk, potato flakes, worcestershire sauce, salt and pepper. Gently combine the ingredients well. Shape meat into four oval patties. Refrigerate.
2. COMBINE apple butter and ketchup with a whisk until well blended. Cover and set aside.
3. COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350° to 400°F). Grill burgers 4 to 6 minutes per side or until juices run clear. Toast bread, if desired (see note). Brush burgers with glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter-ketchup glaze, if desired, and the roll top.
TIP To toast the bread: SPRAY the inside of bread with butter flavored no-stick cooking spray. Place the bread (cut side down) around the outer edges of the cooking grate. Grill until golden brown.
Prep Time: 30 min
Cook Time: 12 min