Sandpoint's Vittles and Drink

[blackotter]

Working on my GM notebook and trying to come up with some common food and drink to be found in the taverns and inns. I've come up with the following so far, but would love to see what others could come up with.

Good Meals
Lobster, with lemonbutter
Varisian River Trout
Auroch Filet
Honeyed Squab (Chopper's Favorite!)

Common Meals
Bucket o' Crabs
Shrimp (boiled, fried, on bread, scampi, po'boy, etc)
Auroch Trencher

Poor Meals
Fishhead Stew

Common Wine
Deverin Special (All varieties)
Sandpoint White

Fine Wine
Varisian Red
Chelaxian (All varieties)
Valeblood (100gp, Feywine from Bloodsworn Vale)

Beer
Crab Grog
Gypsy Sweat
Anvil Stout (Dwarven)

[Ed Healy]

THE LONGSHOREMAN
At Whitecliff Downs

Explore an unforgetable fine dining experience. Relax in the restaurant next to a warm fire. Take in a fabulous view of the ocean. Select your wine from an extensive list as our chef prepares locally harvested seafood, wild game and other specialties.

Wine List (Partial)
Laroy Merlot (Cheliax) 8 gp/glass or 32 gp/bottle

Camren (Korvosa) 7 gp/glass or 31 gp/bottle

Mezondo Tchi (Arius) 7 gp/glass or 30 gp/bottle

Wooded Roche (Djumaya) 7 gp/glass or 30 gp/bottle

Semlion (Korvosa) 7 gp/glass or 31 gp/bottle

Consh Deda (Cheliax) 8 gp/glass or 32 gp/bottle

Menu Items (Partial - I got bored)
Brunch (Daily) Local snow crab, caribou burgers, capelin, cod etc. served with a salad and fresh bread {10 gp-16 gp}

Baby Spinach Salad with pear, blue cheese & a light port dressing. {8 gp}

Varisian Salad with plum tomatoes, peppers, red onions, auroch cheese, Aurisian olives, & spice dressing. {8 gp}

Shoanti Salad with toasted nuts under a Shoanti dressing. {9 gp}

Seared Scallop Salad served warm with haricot verts and bell peppers in walnut vinaigrette topped with Storval bacon & arranged atop a bed of spinach. {13 gp}

Duck Salad with a mango chutnee, auroch cheese medallions, & Ilsurian dressing. {13 gp}

Fresh Specialty Soup of the day. Groscen milled cod and vegetables, topped with a herb roasted prawn and aioli create the luxurious taste of this soup. {13 gp}

Fish chowder with a light saffron and cream-based pansea, prepared with Varisian salmon & Northern Cod. {9 gp} (16 gp with shellfish)

Tiger Shrimp lightly sautéed in cracked peppercorns, fresh ginger root & fresh garlic. {11 gp}

Soft bread topped with marinated fresh tomatoes, extra virgin olive oil, basil, garlic, shallots & topped with kashkava. {7 gp} (auroch cheese 2 gp extra)

Desserts
Partridgeberry pie with fresh whipped cream

Baked cheese with apple or partridgeberry topping

Chocolate amaretto tort

Scones with apple or partridgeberries and whipped cream

Apple almond crisp with whipped cream

Homemade chocolate floon (mouse)

Cream Puffs with apples or Partridgeberries

[Neil Spicer]

EP Healy wrote:

Seared Scallop Salad served warm with haricot verts and bell peppers in walnut vinaigrette topped with Storval bacon &...

Mmmmmm...bacon...

EP Healy wrote:

Cream Puffs with apples or Partridgeberries...

Ooooh! Cream puffs!

--Neil
(What? Someone had to say it!)
;-)

[blackotter]

Nice list.

Now Im hungry. :)