
Freehold DM |

Freehold DM wrote:Why do you dislike NY? It's the center of the universe. You can PM me if you don't want to get into it here.I don't know if there's enough time left in the universe's life for me to list all my reasons.
That's it. You are going to visit and CH and I are gonna do our best to change your mind! TO CHINATOWN!!!!!!

Sissyl |

Aberzombie wrote:A word of warning, though - for once bacon is a suboptimal choice.Damn! First CH with the nekkid cooking! Now Kajehase.
Maybe this is something I need to explore. Give the wife a treat...
Bacon is never a suboptimal choice. Fear is the mindkiller. Pain is weakness leaving the body. FRY THAT BACON!

DSXMachina |

Kajehase wrote:Bacon is never a suboptimal choice. Fear is the mindkiller. Pain is weakness leaving the body. FRY THAT BACON!Aberzombie wrote:A word of warning, though - for once bacon is a suboptimal choice.Damn! First CH with the nekkid cooking! Now Kajehase.
Maybe this is something I need to explore. Give the wife a treat...
Just don't fry the 'sausage'.

Freehold DM |

I'd kinda like to be a supervillain.
I would strongly suggest you check out the somewhat recent run of Thunderbolts. They really get into what makes a supervillain a supervillain, and the motivations thereof. I like what they did with Ghost- you think I'm nuts re: Brown/Zuckerberg/WHEDON? I've got nothing on this guy re: his hatred/distrust of Stark and corporations, he's like a nutty evil BT in some ways- and the simple greedy honesty of Blizzard. Crossbones remained a disgusting bigot, but he had reasons for getting out of bed every morning too. I prefer complex supervillains to misunderstood ones.

Patrick Curtin |

Dayum. Just came out of a meeting with a group of olive producers, and it seems 2013 will be a tough year for the industry.
Prices are exploding worldwide while inventories are running dry (we knew this for a while, but getting down to the numbers and projections made it bleaker). Problem is, we can't just go out and transfer the whole price increase to the consumers, because they'll just stop consuming. So it'll be tricky. Spain is already suffering from this (olive oil is a basic consumer good over there, so it hits hard at home when prices go up), and it will spread to other countries in the comming months.
I think several producers, particularly the tiny ones that depend on big exporters for their sales, will go under, sadly.
I am most sad to hear this. I do a lot of cooking with olive oil (although we are still a primarily 'butter' household. No using EVOO as a bread dip).
Prices are shooting up for most basics in my area as well. It seems to be a collection of issues: Bad harvests, passing on of new costs, and inflation.

Bitter Thorn |
2 people marked this as a favorite. |

The whole microwave thing takes me back though. My folks got their first microwave when I was a kid. Clunky thing by today's standards. Flip dial timer (like the old clocks), and a handle to open and close it, not a button. But that thing was one tough appliance.
Eventually the handle broke off and we had to use a screw driver to open and close it. At one point we moved it to the small summer home we had in Bay St. Louis, MS. It stayed there for years (until we sold the place), then my brother took it to his hunting camp in south Louisiana. That place got taken out by a hurricane. The microwave is probably sitting on the bottom of the Gulf of Mexico even as we speak.
Our first microwave in the 70's was an Amana Radar Range. The thing weighed a ton and could probably stop small arms fire. I think that thing worked for about 20 years. It died with an actual mushroom cloud of smoke when it blew after getting dropped in the snow.
I miss things that last.

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Aberzombie wrote:The whole microwave thing takes me back though. My folks got their first microwave when I was a kid. Clunky thing by today's standards. Flip dial timer (like the old clocks), and a handle to open and close it, not a button. But that thing was one tough appliance.
Eventually the handle broke off and we had to use a screw driver to open and close it. At one point we moved it to the small summer home we had in Bay St. Louis, MS. It stayed there for years (until we sold the place), then my brother took it to his hunting camp in south Louisiana. That place got taken out by a hurricane. The microwave is probably sitting on the bottom of the Gulf of Mexico even as we speak.
Our first microwave in the 70's was an Amana Radar Range. The thing weighed a ton and could probably stop small arms fire. I think that thing worked for about 20 years. It died with an actual mushroom cloud of smoke when it blew after getting dropped in the snow.
I miss things that last.
My friend moved into a house that already had a microwave in it. It had to be from the 70s and was operated by dials.
The best part was it did not have an auto-shutoff when you opened the door.
That's right. If you didn't remember to turn it off before you opened it, it would continue operating. o.O

Bitter Thorn |

Klaus van der Kroft wrote:Dayum. Just came out of a meeting with a group of olive producers, and it seems 2013 will be a tough year for the industry.
Prices are exploding worldwide while inventories are running dry (we knew this for a while, but getting down to the numbers and projections made it bleaker). Problem is, we can't just go out and transfer the whole price increase to the consumers, because they'll just stop consuming. So it'll be tricky. Spain is already suffering from this (olive oil is a basic consumer good over there, so it hits hard at home when prices go up), and it will spread to other countries in the comming months.
I think several producers, particularly the tiny ones that depend on big exporters for their sales, will go under, sadly.
I am most sad to hear this. I do a lot of cooking with olive oil (although we are still a primarily 'butter' household. No using EVOO as a bread dip).
Prices are shooting up for most basics in my area as well. It seems to be a collection of issues: Bad harvests, passing on of new costs, and inflation.
I think we're going to see things get much worse in terms of food prices.

Bitter Thorn |

Bitter Thorn wrote:Aberzombie wrote:The whole microwave thing takes me back though. My folks got their first microwave when I was a kid. Clunky thing by today's standards. Flip dial timer (like the old clocks), and a handle to open and close it, not a button. But that thing was one tough appliance.
Eventually the handle broke off and we had to use a screw driver to open and close it. At one point we moved it to the small summer home we had in Bay St. Louis, MS. It stayed there for years (until we sold the place), then my brother took it to his hunting camp in south Louisiana. That place got taken out by a hurricane. The microwave is probably sitting on the bottom of the Gulf of Mexico even as we speak.
Our first microwave in the 70's was an Amana Radar Range. The thing weighed a ton and could probably stop small arms fire. I think that thing worked for about 20 years. It died with an actual mushroom cloud of smoke when it blew after getting dropped in the snow.
I miss things that last.
My friend moved into a house that already had a microwave in it. It had to be from the 70s and was operated by dials.
The best part was it did not have an auto-shutoff when you opened the door.
That's right. If you didn't remember to turn it off before you opened it, it would continue operating. o.O
WOW!
(This reminds me of one of my favorite HAZMAT stories.)

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1 person marked this as a favorite. |

Celestial Healer wrote:Seriously, I strongly recommend that you DO NOT google image blue waffle.Scintillae wrote:Blue waffles can't be any worse than the green ketchup they were trying to sell when I was a kid.Oh it is.
It's much worse.
Do it! Be sure to turn Safe Search off!