
gran rey de los mono |
1 person marked this as a favorite. |
Yeah I think those are the american variations of other peoples foods. I'm pretty sure hamburgers are German. I'm honestly not sure about fried chicken.
Wikipedia suggests that American fried chicken is an amalgam of Scottish and West African techniques (the Scots deep fried chicken without seasonings, while the Africans pan fried seasoned chicken).

Vidmaster7 |
1 person marked this as a favorite. |

Vidmaster7 wrote:Yeah I think those are the american variations of other peoples foods. I'm pretty sure hamburgers are German. I'm honestly not sure about fried chicken.Wikipedia suggests that American fried chicken is an amalgam of Scottish and West African techniques (the Scots deep fried chicken without seasonings, while the Africans pan fried seasoned chicken).
So it is almost an american dish. I feel like any dish that merges multiple cultures into one and then loses its identity could be considered american.

![]() |
1 person marked this as a favorite. |

So I was supposed to visit the Company Secretary at another train station to pass around some documents, then I just had an urge to check out the shopping mall. Good idea too – I found a shop selling trekking gear. I didn’t know there are now gloves that you can use your handphone with – since one of my pet peeves is my paws freezing over every time I take out my gloves to take a shot with my phone camera. Since I lost my leather gloves in my last Japan trip, I’m thinking of buying a pair of these funky gloves. It’s only 59-71 F when I get to San Diego beach, I’m just more concerned about windchill factor, since seasides tend to be very windy places.

![]() |
4 people marked this as a favorite. |

One more plus for the shop. When I expressed interest in the gloves and asked them for the right size, the salesperson didn’t try to sell me the wrong size. Since too big gloves means they don’t keep your paws warm. They asked when my trip was, the prevailing weather conditions for it, and after I told them it was in October, suggested that I came back in September when the new stocks, with XS size came in.
So they expressed genuine interest for my product requirements and get a thumbs up from me for not being pushy. I’ll probably visit the shop in September, maybe giving them a call to find out if the new stocks have come in.

![]() |
1 person marked this as a favorite. |

Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.
I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.

Vidmaster7 |
2 people marked this as a favorite. |

Vidmaster7 wrote:Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.
Well then you are a terrible snow leopard

captain yesterday |
2 people marked this as a favorite. |

Vidmaster7 wrote:Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.
Not to be That Guy, but it was the wind's fault, I bet if their wasn't such a strong wind you would've been fine.

captain yesterday |
8 people marked this as a favorite. |

Apparently people are drawn from far and wide to see how I can cut such flawless curves.
As I told the delivery driver yesterday "it worked at Machu Picchu"
Edit: It turns out using construction techniques thousands of years old today is considered ground breaking and new.
I guess everything is cyclical! Time to have the kids start on the pyramid in the backyard I guess.
Edit 2: I should probably make sure I'm getting my ancient cities right, Machu Picchu is the one where the stones are cut so each one fits into the other, right.
Edit 3: And mom said studying archaeology wouldn't apply to modern day jobs, besides being an archaeologist, I mean, which isn't like Indiana Jones, she'd remind me, shows her, I already had to slide under a closing garage door (which was actually more like Gravity Falls because I was wearing my Dipper pine tree hat) and dodge a rolling boulder this summer.

Vidmaster7 |
1 person marked this as a favorite. |

Just a Mort wrote:Not to be That Guy, but it was the wind's fault, I bet if their wasn't such a strong wind you would've been fine.Vidmaster7 wrote:Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.
Your telling me you don't have an alias named "That guy"?

Freehold DM |
2 people marked this as a favorite. |

Vidmaster7 wrote:Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.
I dont even wear a jacket in that weather.

Freehold DM |
1 person marked this as a favorite. |

THIS is what you can find in a Singapore fun fair (the local term for it is pasar malam).
Everything is safe to eat.
Drool, FAWTLers...Drool!
Freehold, you sure you don't want to pay Singapore a visit? We've got Takoyaki!
yes.
I want your takoyaki.

![]() |
1 person marked this as a favorite. |

Just a Mort wrote:I dont even wear a jacket in that weather.Vidmaster7 wrote:Oh yeah I think I've seen those. The climate I live in does not come anywhere near justifying those gloves.I’m vulnerable to cold. Very vulnerable. Where most people would feel its pleasantly cool, I’d be shivering. The last time I was in a place at 59 F, but there was strong wind, I was shivering. My gloves are for travelling, not for being in Singapore.
I was bundled up like a Grey penguin and still shivering. I didn't wear Long Johns under my clothes because I just came from the plane.

NobodysHome |
1 person marked this as a favorite. |

I personally think that American (and Australian) food tends to be mostly deep fried, combine that with super-sized servings…and coke being cheaper then water, yeah that’s one way to get fat. Not to mention that some months, outdoor physical activity isn’t possible.
Due to public transport being the way it is, most people drive to work and everywhere else, which cuts down the amount of physical activity they get. Public transport in Singapore wouldn’t get right at your workplace, you’d still have to walk to train station/bus stop.
So I suppose in America, if you weren’t taking active steps to prevent it, it’s fairly easy to put on weight…
But in Australia, I know a crazy auzzie who walks 20 mins to work everyday.
Oh and getting overweight puts extra strain on your knees(especially when you get older), which makes you not want to get out even more to exercise.
Is this considered as political? *scratches head*
On the one hand, that's a pretty general stereotype for such a huge country. On the other,
As for portion sizes, it's pretty scary how much they vary. In Albany, Berkeley, and San Francisco, if you go to a steak house you can expect steaks ranging from a 6 ounce filet mignon (about 175 grams) to a 14-ounce prime rib (roughly 400g); all perfectly reasonable. Yet when Shiro took us to a steak house in Fremont, barely 50 km south of us, the smallest steak you could get was 500g, and the prime rib weighed in at a whopping 48 oz (1.5 kg), with a notice on the menu that, "No, we do not serve smaller portions, as we cook on the bone to ensure quality."
It would have been a far more believable lie if they hadn't served my "medium rare" prime rib well past medium well and into well.
And Fremont is home to Claim Jumper, where even the salads are 1500+ calories, and if you order a "normal" meal (appetizer, salad, main course, dessert) you'd be hard-pressed to eat it all, yet it will easily top 8000 calories for a single meal.

NobodysHome |
1 person marked this as a favorite. |

Cool.
I might have enjoyed it.
Never had money while it was a thing.
What's funny is that that indicates a bit of a lack of interest.
It was 100% free until it became "too big of a thing" and Microsoft bought it. Microsoft, determined to ruin everything in the world, started charging $15 for it, but allowed legacy players (such as my kids) to continue playing, as long as they signed up for a Microsoft account so that Microsoft could spam them with incessant ads.
And that is why my kids, at the tender ages of something around 4 and 7, got GMail accounts.

The Game Hamster |
1 person marked this as a favorite. |

Just a Mort wrote:The Game Hamster wrote:WELP it is official. this Hamster is going to have a rabbit in his apartment in about a week...Rabbit stew? Oooh?
I know I'm a bad cat that should sit in the corner and write lines,"I should not eat other people's pets."
You wouldn't want to eat his rabbit, now.
(It has tumors.)
He's four? Maybe three years old.
I'm looking after him since my sisters are going to college.
The Game Hamster |
1 person marked this as a favorite. |

The Game Hamster wrote:Cool.
I might have enjoyed it.
Never had money while it was a thing.What's funny is that that indicates a bit of a lack of interest.
It was 100% free until it became "too big of a thing" and Microsoft bought it. Microsoft, determined to ruin everything in the world, started charging $15 for it, but allowed legacy players (such as my kids) to continue playing, as long as they signed up for a Microsoft account so that Microsoft could spam them with incessant ads.
And that is why my kids, at the tender ages of something around 4 and 7, got GMail accounts.
I also didn't have a private computer until I was 15... And by then I was interested in TF2 and portal. When I did find out about it, I wasn't really into the graphics to be honest.

Freehold DM |
1 person marked this as a favorite. |

Tacticslion wrote:Just a Mort wrote:The Game Hamster wrote:WELP it is official. this Hamster is going to have a rabbit in his apartment in about a week...Rabbit stew? Oooh?
I know I'm a bad cat that should sit in the corner and write lines,"I should not eat other people's pets."
You wouldn't want to eat his rabbit, now.
(It has tumors.)
He's four? Maybe three years old.
I'm looking after him since my sisters are going to college.
waitaminute. How old are you again?

The Game Hamster |
1 person marked this as a favorite. |

The Game Hamster wrote:waitaminute. How old are you again?Tacticslion wrote:Just a Mort wrote:The Game Hamster wrote:WELP it is official. this Hamster is going to have a rabbit in his apartment in about a week...Rabbit stew? Oooh?
I know I'm a bad cat that should sit in the corner and write lines,"I should not eat other people's pets."
You wouldn't want to eat his rabbit, now.
(It has tumors.)
He's four? Maybe three years old.
I'm looking after him since my sisters are going to college.
21

![]() |
1 person marked this as a favorite. |

Just a Mort wrote:I personally think that American (and Australian) food tends to be mostly deep fried, combine that with super-sized servings…and coke being cheaper then water, yeah that’s one way to get fat. Not to mention that some months, outdoor physical activity isn’t possible.
Due to public transport being the way it is, most people drive to work and everywhere else, which cuts down the amount of physical activity they get. Public transport in Singapore wouldn’t get right at your workplace, you’d still have to walk to train station/bus stop.
So I suppose in America, if you weren’t taking active steps to prevent it, it’s fairly easy to put on weight…
But in Australia, I know a crazy auzzie who walks 20 mins to work everyday.
Oh and getting overweight puts extra strain on your knees(especially when you get older), which makes you not want to get out even more to exercise.
Is this considered as political? *scratches head*
On the one hand, that's a pretty general stereotype for such a huge country. On the other,
Yes, Coke is cheaper than water pretty much everywhere you go, and
Yes, a large portion of the country considers deep frying an art.
As for portion sizes, it's pretty scary how much they vary. In Albany, Berkeley, and San Francisco, if you go to a steak house you can expect steaks ranging from a 6 ounce filet mignon (about 175 grams) to a 14-ounce prime rib (roughly 400g); all perfectly reasonable. Yet when Shiro took us to a steak house in Fremont, barely 50 km south of us, the smallest steak you could get was 500g, and the prime rib weighed in at a whopping 48 oz (1.5 kg), with a notice on the menu that, "No, we do not serve smaller portions, as we cook on the bone to ensure quality."It would have been a far more believable lie if they hadn't served my "medium rare" prime rib well past medium well and into well.
And Fremont is home to Claim Jumper, where even the salads are 1500+ calories, and if you order a "normal" meal...
I can't eat more then 200g of steak per sitting. 250g if Im hungry that day, but even 100g of steak is sufficient to satisfy me. You might want to watch your fruits if I'm around though, those really DO disappear in a hurry.

Vanykrye |
1 person marked this as a favorite. |

Vanykrye wrote:Nobody plays Minecraft for the graphics. Concerning yourself with the graphics is missing the entire point of the game.A "younger" me was concerned with graphics.
Though freehold did just make me prove how relative that distinction is...
If you're into building custom designs with LEGOs (and if you aren't you should probably find a way off planet ;) ), then Minecraft, or one of the new myriad of similar games, would be something you need to give a second look at.

The Game Hamster |
1 person marked this as a favorite. |

NobodysHome wrote:...Just a Mort wrote:I personally think that American (and Australian) food tends to be mostly deep fried, combine that with super-sized servings…and coke being cheaper then water, yeah that’s one way to get fat. Not to mention that some months, outdoor physical activity isn’t possible.
Due to public transport being the way it is, most people drive to work and everywhere else, which cuts down the amount of physical activity they get. Public transport in Singapore wouldn’t get right at your workplace, you’d still have to walk to train station/bus stop.
So I suppose in America, if you weren’t taking active steps to prevent it, it’s fairly easy to put on weight…
But in Australia, I know a crazy auzzie who walks 20 mins to work everyday.
Oh and getting overweight puts extra strain on your knees(especially when you get older), which makes you not want to get out even more to exercise.
Is this considered as political? *scratches head*
On the one hand, that's a pretty general stereotype for such a huge country. On the other,
Yes, Coke is cheaper than water pretty much everywhere you go, and
Yes, a large portion of the country considers deep frying an art.
As for portion sizes, it's pretty scary how much they vary. In Albany, Berkeley, and San Francisco, if you go to a steak house you can expect steaks ranging from a 6 ounce filet mignon (about 175 grams) to a 14-ounce prime rib (roughly 400g); all perfectly reasonable. Yet when Shiro took us to a steak house in Fremont, barely 50 km south of us, the smallest steak you could get was 500g, and the prime rib weighed in at a whopping 48 oz (1.5 kg), with a notice on the menu that, "No, we do not serve smaller portions, as we cook on the bone to ensure quality."It would have been a far more believable lie if they hadn't served my "medium rare" prime rib well past medium well and into well.
And Fremont is home to Claim Jumper, where even the salads are 1500+ calories, and if you
Is that 100 grams with sides?
And how in the world does a 4 oz steak satisfy anyone???
Freehold DM |
1 person marked this as a favorite. |

Freehold DM wrote:21The Game Hamster wrote:waitaminute. How old are you again?Tacticslion wrote:Just a Mort wrote:The Game Hamster wrote:WELP it is official. this Hamster is going to have a rabbit in his apartment in about a week...Rabbit stew? Oooh?
I know I'm a bad cat that should sit in the corner and write lines,"I should not eat other people's pets."
You wouldn't want to eat his rabbit, now.
(It has tumors.)
He's four? Maybe three years old.
I'm looking after him since my sisters are going to college.
are you the youngest in the thread now?!

The Game Hamster |
1 person marked this as a favorite. |

The Game Hamster wrote:If you're into building custom designs with LEGOs (and if you aren't you should probably find a way off planet ;) ), then Minecraft, or one of the new myriad of similar games, would be something you need to give a second look at.Vanykrye wrote:Nobody plays Minecraft for the graphics. Concerning yourself with the graphics is missing the entire point of the game.A "younger" me was concerned with graphics.
Though freehold did just make me prove how relative that distinction is...
There is a switch port... But I'm pretty happy with Stardew Valley at the moment.

The Game Hamster |
1 person marked this as a favorite. |

The Game Hamster wrote:are you the youngest in the thread now?!Freehold DM wrote:21The Game Hamster wrote:waitaminute. How old are you again?Tacticslion wrote:Just a Mort wrote:The Game Hamster wrote:WELP it is official. this Hamster is going to have a rabbit in his apartment in about a week...Rabbit stew? Oooh?
I know I'm a bad cat that should sit in the corner and write lines,"I should not eat other people's pets."
You wouldn't want to eat his rabbit, now.
(It has tumors.)
He's four? Maybe three years old.
I'm looking after him since my sisters are going to college.
Pretty sure I have been for a while now.

The Game Hamster |
1 person marked this as a favorite. |

I can put away a lot of steak. 12-16oz is a "normal" steak for me (usually a NY Strip - my personal favorite). I can handle a 24-28oz without much issue though. I haven't tried for something as obscene as 48oz.
12-16 is just about right.
Served on onion straws and with french fries or steak fries...Mmm-mmmm.

Vanykrye |
2 people marked this as a favorite. |

Vanykrye wrote:And since I was in Madison last weekend, why not drive to Milwaukee after work tonight?take pictures this time!!
Taking pictures is not something I think about doing. I really do not like having my picture taken (I will do it when absolutely necessary), but I really have a psychological aversion to the camera.
Zelda, on the other hand, will take a lot of pictures.