Miiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiine!
Leggo my Migo
Then...mine!
Mahiney!
Machinery?
Mine?
.....?
Ah reckon.
*bright flash of magic*
I now claim it as MINE!
*runs up behind fake healer and drops his pants*
try running now buddy. ha ha It's mine again
*runs away*
MINE!
NOT MINE?
You can have it.
You can have it.Sour grapes, eh?
*stomps sour grapes and bottles it.....
WINE!
Naaah, I was lulling him into a false sense of security. But I do like booze.
Ulgulanoth's!
false sense of security?
See! I knew I fooled you.
zzzzzz
|
French Onion Potatoes Au Gratin
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3/4 cup water
• 1/2 cup French onion sour cream dip
• 1 cup Hungry Jack® Mashed Potatoes
• 1 tablespoon chopped canned green chiles
• 1 to 2 tablespoons butter, melted
• 1/4 cup (1 oz.) shredded Cheddar cheese, plus additional for garnish, if desired
• 1/4 cup French fried onions (optional)
Preparation Directions:
1. SPRAY an 8-inch cast iron skillet or 9-inch pie pan with no-stick cooking spray. Bring water to a boil in medium saucepan. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
2. SPOON potato mixture evenly into prepared skillet. Top with melted butter and 1/4 cup cheese.
3. BROIL 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese and onions if desired. To serve, cut into wedges.
Yield: 4 servings
Prep Time: 5 min
Cook Time: 15 min
French Onion Potatoes Au Gratin
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3/4 cup water
• 1/2 cup French onion sour cream dip
• 1 cup Hungry Jack® Mashed Potatoes
• 1 tablespoon chopped canned green chiles
• 1 to 2 tablespoons butter, melted
• 1/4 cup (1 oz.) shredded Cheddar cheese, plus additional for garnish, if desired
• 1/4 cup French fried onions (optional)Preparation Directions:
1. SPRAY an 8-inch cast iron skillet or 9-inch pie pan with no-stick cooking spray. Bring water to a boil in medium saucepan. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
2. SPOON potato mixture evenly into prepared skillet. Top with melted butter and 1/4 cup cheese.
3. BROIL 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese and onions if desired. To serve, cut into wedges.Yield: 4 servings
Prep Time: 5 min
Cook Time: 15 min
What does this have to do with mining?
Mein!!!!
m9!
nein!
.....!
*bright flash of teleportation magic*
Once again I claim it as MINE!
*proceeds to run away*
Mahn!
mine!
mine!
You can have it.Sour grapes, eh?
*stomps sour grapes and bottles it.....
WINE!
woohoo!!!
schwein!
mine!
mine!
mine!
mine!