Malice Jack rubs his metalled fists together
[Monty Burns impersonation]Excellent[/Monty Burns impersonation]
Points to the kitchen.
"Dishes. Wash. Dry. Put away... MOVE IT!"
Lord Jack, I think it would be a good idea NOT to deal with mercenaries again.
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Table Setting Tips for Football Season
Football is in the air this season. Bring the fun of the sport to your dinner table – it’s sure to be a touchdown with your Hungry Jack® Family!
What you’ll need:
A Green Table Cloth
Two Small Pom-Poms
A Football
White Crepe Paper
Confetti
Brown Plates
White Tableware
Brown Construction Paper
A Marker
Scissors
Directions:
1. Place the green table cloth on the table. Place the White Crepe paper along the table to create lines on your “field”.
2. Place the pom-poms and football in the center of the table for a centerpiece.
3. Cut footballs out of paper to create name cards. Set the table depending on the amount of guests that will be at dinner.
4. Spread the confetti around the table for extra decoration. You may also find other football-themed products for your table such as football cups, plates or bowls.
*A dagger, dripping with blue ichor, is hurled through a nearby window and is embedded in the wall. There is a note attached.*
Dear cultists, as you may know, you released a swarm of little blue monstrocities with speech impediments upon the Thieves Guild last night. Now, if you only attacked the thief who stole from you, you wouldn't be getting this message. But no, you had to attack the guild as a whole. That, my good enemies, means war.
-The Masked Rogue
Dread lord, what are your orders? We can't let this go unanswered!
Beor slowly walks across the Cultist hall to the center
"Ahem", Beor clears his throat.
"All shall bow to me, or I will bring down upon you the Rise of the Boar. Submit or perish!"
Hmm .. give him to Hungry Jack and he might be able to make something useful from his carcass.
Yummy! Hungry Jack is going to make us some pork chops!
ZZZZzzZZzzzzZZZZZZZZ.........
-eh...? busy thread?....ZZzz... ake me on monday...ZZZzzz-
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Hmm .. give him to Hungry Jack and he might be able to make something useful from his carcass.
Ham and Fresh Pineapple Kabobs
Ingredients:
• 12 (10-inch) wooden skewers
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1 fresh jalapeño chile, seeded, chopped
• 1 medium jicama
• 2 1/4 pounds boneless cooked ham, cut into 60 (3/4-inch) cubes
• 48 (3/4-inch) chunks fresh pineapple, (about 1/2 medium), peeled
Preparation Directions:
1. PLACE wooden skewers in shallow dish. Cover with water. Soak at least 30 minutes.
2. HEAT grill. In small saucepan, heat syrup and chile over medium heat until mixture comes to a boil, stirring occasionally. Set aside.
3. CUT jicama into 1/4-inch thick slices. Cut into 3/4-inch pieces. Alternately thread ham, jicama and pineapple on wooden skewers, using about 5 ham and 4 pineapple chunks on each skewer and ending with ham cube.
4. When ready to grill: PLACE skewers on gas grill over medium heat or on charcoal grill, 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until heated, turning twice and brushing lightly with syrup mixture.
Yield: 12 kabobs
Prep Time: 30 min
Cook Time: 8 min
Dread lord, what are your orders? We can't let this go unanswered!*Cracks knuckles*
Let's show them the error of their ways.
Will do dread lord. *Scurries to the thieves guild*
I have opened a bag of holding full of our little blue friends, dread lord. I have personally trained them to be maneaters. That should keep the Thieves' Guild occupied for awhile.
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Maple Glazed Pork Tenderloin
Ingredients:
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried marjoram leaves, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 pound pork tenderloin, cut into 1/2-inch slices
• 1 tablespoon butter or margarine
• 2 tablespoons Hungry Jack® Microwave Ready Regular Syrup
Preparation Directions:
1. COMBINE thyme, marjoram, salt, onion powder and garlic powder in large resealable food storage bag. Seal bag and shake well. Add pork slices. Seal bag. Shake to coat.
2. MELT butter in large nonstick skillet over medium-high heat. Add pork mixture. Cook and stir 8 to 10 minutes or until pork is browned and no longer pink in center. Add syrup. Cook and stir until pork is glazed.
Yield: 4 servings
Prep Time: 7 min
Cook Time: 12 min
I have opened a bag of holding full of our little blue friends, dread lord. I have personally trained them to be maneaters. That should keep the Thieves' Guild occupied for awhile.Hopefully they eat a kobold or two as well...
Not to worry dread lord. I haven't fed them in three days. They won't be picky.
We are keeping the cute she-sm^rf for ourselves right?
We are keeping the cute she-sm^rf for ourselves right?
Do you have a sm^rf fetish?
*Steals the Bag of Holding and the porkchops*
Wait, what do you mean more smuuoooh shoot I have to go. I'll say some witty phrase later.
*Grabs hs dagger out from the wall and leaves.*
Do you have a sm^rf fetish?
I have an all-women fetish. I got my programming screwed as my name implies...
Oy! Dis be true
None officially declared. But gerrilla tactics are allowed. Ribbit
No problem! we are close pals, Their cultist leader has connections!
Besides, they are quite busy right now with the thieves.
In a short time these boards will go "Gangs of New York" on our avatar butts...
Oy! Les talkie polytiks! Truce? No gorilla stuff?
Hey Hungry Jack, do you have a recipe for frog legs?
Hey Hungry Jack, do you have a recipe for frog legs?
I do!