
Fyraxis |

What kina fool nonsensical drip is that fernaxirasis talkin bout? Our hot dogs er real dog n R hamburgers is real ham.
Now; here is a beer fer ya; keep drinkinit till ya start makin sense.
I say, I must now be quite inebriated as I can barely understand my own speech. Thank you Valegrim, that surely was an over-large frothy beverage that you gave me, but it may take some time before enough of the alcohol leaves my system that my speech returns to normal. I shall be sure to keep you updated... ;S

Tegan |

Valegrim wrote:Well now; Tegan ol girly; lemme hep ya with dat sammich <puts some takes some chopped vadalia onion n aundoulle sausage n heaps it up on her sprouts> thar now; least it be a bit edible. Ya'll should be knowin fer a true fact dat alpha sprouts might make you feel all mainly, but dey is not gut fer yas; gots all kinds o moldy toxins n poisons in em from dat Demon Orcpus; truly; yall should be having bean sprouts ifn your feelin da knead ta bust up yer palate.Hey, man!!! Why are you hassling her?
Wow man, is that real meat in that aundoulle sausage, cause I only eat bean curd meat-like products. Anyone know of a healthfood store around here? And all that alcohol isn't good for your health you know, I could pick up some carrot juice for you if you'd like? Oh hey, I see you have some campers over there. That's so nice of you to let them set up a compound on your land. I'm going to go say hello and see if they have any hemp clothes. (you know natural fiber is so much better for the environment)

Valegrim |

ok; now; I gots to bis toe some wisdom on these here lost and confused carrot sqeezers. Bread; iz da staff o life; no bread; no life; can we all agree on dat? now then, life is o bit like a crap sammich; the more bread you have, the less crap you gotta eat; hmm; maybe dat aint bout food, but so what, now then; have any of you all made bread; us efreetiis are bakers from wayback; best bread loaves in any dimension; and wut is beer but liquid bread; yep; it has dem same ingrediants and is darn health for you less you put nasty things like per sear a tives in it; now then; who wants a real beer?
<snap, fills everyone frothy mugs, cups; glasses, kegs, growlers with their favorite beverage with a fair amount of heat drawn out>
I am all for squeezin girls..i mean tomatoes n r carrots to get out yer frustrations and get some uhm..refreshment, but ifn yas need to relax just bake some bread n take out yer frustration doing the kneadin work by hand; sss good fer ya; then sit back n have a beer n watch da grass grow or watch dem so nice n jiggly volleyballers oer der while smelling da nice smell o bread baking.
now den; sausage is just a plain old work of art; all hail whoever dat was dat got the notion fer the first one; heck; you kin make sausage out of anything; ifn you lake grubbin in the dirt fer veg a tables then so be it; I gots no problem with earth elementals, you grub up some taters and I will make you some nice tater sausages from a recipe I gots from me Auntie; jus got taters n spices n really is pretty gut. Washes down well with a beer to boot.
whew; all this jabberin has be pleanty parched
<snap; refills everyones mugs again as some peeps are still standin>
Now; raise your mugs wit me
ALL HAIL DA KING! uhm; dats a toast; so drink up; it was not a bread reference. Welcome o king jakers to our little hoedown

Tegan |

*Tegan comes back from the hippie camp* (was in L.A. for real over the weekend)
Huh, whut, ware am I? Mah head feels lahk a fog dun lifted. Mmmm, is that sausage I smell? Pass sum dis a way. I got me a hankerin fer some good ole down home bar-b-q. Is there eny corn squeezin's left or do we need ta brew up a nuther batch?

Valegrim |

Boy; dat wif o yers musta done wor you out raight abner, ya look peaked; even dead like; gut fer you n her; hope yea broke a few bed springs.
well now; ya'll be wantin sometim a bit stiffer eh; a bitt harder hmm; someting dat'll turn out lak white lightning n slap yer dingle daingle in da dirt; well now youse talkin my language; before we start on any exotics, lemme share wit you a few local blends n a few imports; nah; dem imports er based on special fermentin of vairous plants; potatoes, sugar cane, n dis last one is fermented aguave. Deez here locals er burbons n whiskeys blended fer various flavors; some best match up wit a few of the local blened hemps dat yeah twist like this n light up wit fire; dey tend ta bring out some spe Cial type flavors; day is called SeeGars after some kindo vicious fish I believe.
so now; I gots about 100 different blends; so Ah'll just poor out a couple hunnert shots n put outa selection o my favorite hemp rolls; feel free to indulge; here now is some periodical type papers called Seegar Affectionado which fer yea can spec a late on what yea might lake to combine wit whut. You youngens go slow; can make yea turn an awful shade o green ifn yea don't take dis a serious fun n go real slow.
<pulls about a hunnert earthware jugs outta his root cellar n starts pouring and handing out shots; snaps his fingers and a walk in humidor appears>