Maybe its "find" or "with"....though I "find" my self in hell more often than w*** how can nurses be so stupid?! The fact that the nurses at my hospital are put I charge of people's lives fills me "with equal parts horror and amusement.
Naah, I know that Sharoth dude. It's "lack". He's always had something against it. Some unreasoning hatred rearing up from the labyrinthine depths of his soul, waiting to pounce on the unsuspecting object of his derision with a rage born in the deepest pits of Hell.
I'm proud of his rage against the word "lack", but it would be better put to use against the forces of Alton Brown.
I threw that pan at him and he ducked! HE stole the pan from ME!
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I got a lot done yesterday: Four hours of work, Toys R Us to get some birthday presents, Barnes and Noble to pick up two new books, comic book store, lunch with the wife at Wacky Mongolian, trip to the brew store to pick up a new auto-siphon and ingredients for a barleywine style ale, home for a bit, then stops at the cleaners and the orthopedic office before picking up the kidlets.
Geek squad is so individual it's not funny. It might be wise to get the personal phone number of a geek squad guy you trust and contacting him personally.
AWRIGHT
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Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
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I did a little brewing yesterday. It had been awhile. As always, I enjoyed it, but it took way longer than I anticipated.
The biggest factor, time wise, was getting the wort cooled down. I ended up having to stick the entire fermenter in the freezer for about 20 minutes.
But I already have a potential solution for the next brew. When the boil is done, you typically let the wort cool a bit before adding cold water. That was part of my problem last night, I only added cool water from the tap. Next time, I'm gonna fill a couple of gallon jugs from the tap, then stick them in the freezer to get them very cold (just not frozen). That should help a lot.
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Incidentally, the beer I made was a clone of Young's Old Nick Barleywine style ale. I had to make some adjustments to the recipe, based on availability, but it should come out pretty well.
One thing though, the recipe recommends letting it sit for about 5 months after bottling, just to age properly.
Otherwise, it shall be a warm, yet somewhat gloomy day today.
Gloomy as in overcast.
Those are my kinds of days.
Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
Will seek this out.
Dogfish Head. May have to go to Whole Foods for that.
I am planning to pick up a mix of guiness either this weekend or next. Want to get the glasses for guiness too.
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Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
Will seek this out.
Dogfish Head. May have to go to Whole Foods for that.
I am planning to pick up a mix of guiness either this weekend or next. Want to get the glasses for guiness too.
Any decent beer store in the northeast should carry Dogfish Head, as they are based out of Delaware. Then again, you are in New York......
No thanks. Give me bright, sunshiny days. Even if it were cold, I'd be happy with sunshine. I'm like a plant, that way.Otherwise, it shall be a warm, yet somewhat gloomy day today.Gloomy as in overcast.Those are my kinds of days.
Heh, see I'm exactly the opposite. As long as it's warm, I'm happy, but I prefer it overcast. Mostly because bright light bothers me.
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I love cool days where the sun is shining but we get a nice breeze that keeps everything perfect. Makes me want to lay out in the front yard...or go fishing...I'm off tomorrow....TROUT HERE I COME!!!!! Nothing like catching so many fish I have to put some back :)
Contrary to popular belief, I have nothing against bright and sunny days. I love autumn. I truly love winter. But what I love the most are four seasons, each in their time.
Any decent beer store in the northeast should carry Dogfish Head, as they are based out of Delaware. Then again, you are in New York......Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
Will seek this out.
Dogfish Head. May have to go to Whole Foods for that.
I am planning to pick up a mix of guiness either this weekend or next. Want to get the glasses for guiness too.
Dogfish Head is a quirky beer that can be hard to find. It only shows up in frou frou hoods.
No thanks. Give me bright, sunshiny days. Even if it were cold, I'd be happy with sunshine. I'm like a plant, that way.Otherwise, it shall be a warm, yet somewhat gloomy day today.Gloomy as in overcast.Those are my kinds of days.
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Dogfish Head is a quirky beer that can be hard to find. It only shows up in frou frou hoods.Any decent beer store in the northeast should carry Dogfish Head, as they are based out of Delaware. Then again, you are in New York......Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
Will seek this out.
Dogfish Head. May have to go to Whole Foods for that.
I am planning to pick up a mix of guiness either this weekend or next. Want to get the glasses for guiness too.
And this is how I know you live in a really messed up city. One of the best craft breweries in the country, and you can only find it in "frou frou hoods"? That's sad.
Contrary to popular belief, I have nothing against bright and sunny days. I love autumn. I truly love winter. But what I love the most are four seasons, each in their time.Bah! Four seasons are overrated. Give me two and I'm content. Hot and not so hot.
So, Arizona? =)
And this is how I know you live in a really messed up city. One of the best craft breweries in the country, and you can only find it in "frou frou hoods"? That's sad.Dogfish Head is a quirky beer that can be hard to find. It only shows up in frou frou hoods.Any decent beer store in the northeast should carry Dogfish Head, as they are based out of Delaware. Then again, you are in New York......Yesterday at the store, I picked up a bottle of Dogfish Head's latest ancient ale - Kvasir. It was brewed with cooperation from a Swedish Brewery and a biomolecular archaeologist. Brewed with lingonberry, cranberry, birch syrup, honey, cranberry juice and herbs. A surprisingly mild 10% ABV, with a good kick.
Definitely something to try again.
Will seek this out.
Dogfish Head. May have to go to Whole Foods for that.
I am planning to pick up a mix of guiness either this weekend or next. Want to get the glasses for guiness too.
to be honest, I have only relatively recently gotten into beer. Maybe I need to look around more.