What's for lunch?


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Piece of some kind of mild French cheese with white mold coating. It was neither Brie or Camembert but similar in appearance and taste.


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captain yesterday wrote:
Ambrosia Slaad wrote:
Smol glass of leftover wine

So, I assume this is a way to combine small, medium, and large into one size.

Brilliant!

I'm not that clever. Just picked it up spending too much time in kitten and puppy threads on Imgur.

---

Lunch was "Southern" chicken tenders (from frozen), chili-cheese Fritos, and 80z pulpy orange juice.


chicken large salad (chunked leftover chicken breast, lettuce, tomato, onion, carrot, croutons, fried onion pieces, shredded cheddar, and ranch dressing)
8oz glass water


Chocolate milk and a chicken sandwich.


Oven fried chicken that was unfortunately soggy and mashed potato


Sandwich: shaved mesquite turkey, sharp white cheddar, iceberg lettuce, and sun-dried tomato + mayo spread
Sour cream & onion potato chips
8oz glass watermelon koolaid


Minced pork meat with beans and chilly.

Dark Archive

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captain yesterday wrote:
Ambrosia Slaad wrote:

Mozzarella cheese stick

Handful of chili-cheese fritos
Smol glass of leftover wine

So, I assume this is a way to combine small, medium, and large into one size.

Brilliant!

I am picturing some sort of Alice in Wonderland 'giant teacup' sort of wine glass.

"I just had *one* glass of wine..."


Set wrote:
captain yesterday wrote:
Ambrosia Slaad wrote:

Mozzarella cheese stick

Handful of chili-cheese fritos
Smol glass of leftover wine

So, I assume this is a way to combine small, medium, and large into one size.

Brilliant!

I am picturing some sort of Alice in Wonderland 'giant teacup' sort of wine glass.

"I just had *one* glass of wine..."

Ten years ago, I'd've said YES! to that glass.

If I did that now, I'd feel absolutely terrible afterward for at least a whole day.


Today: Two slices of homemade pizza with mushrooms, anchovies, and Kalamata olives; an apple, two tangerines, and a pot of jasmine green tea.


An apple, a piece of sausage, and some Petite St. Paulin cheese. Yummy!


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Spicy tuna (drained canned tuna + adobo sauce + curry powder), grilled cheese sandwich, and red bell pepper strips


Small pizza from Lidl. Ham, mozzarella, and onions.

Liberty's Edge

Whatever gets in the way.


Linguine with homemade red clam sauce (leftover from last night), two apples, a tangelo, a banana, and a small pot of jasmine green tea.


Breakfast: PB and Pineapple J, Grapes. Hot Bourbon Cask Black Tea with Coconut Milk.

Lunch: Tuna Fish Sandwich x2, Hibiscus Tea

Dinner: Unknown.


Whopper (no cheese, no pickles), small fries, small sweet tea


Rice with veggies, beans, and some fried pork meat.


Deviled ham sandwich, very small chuck of sharp cheddar


Pathfinder Maps, Pathfinder Accessories, Starfinder Society Subscriber; Pathfinder Roleplaying Game Superscriber

Pastrami and Swiss with lettuce, mustard, and mayo on light rye.


Beef stew. And a lot of it.


I had a piece of pizza from earlier in the week.


I'm back at work so my go to lunch is a peanut butter and strawberry preserves sandwich with a modest amount of chips (less than the recommended serving).

Plus I drink about a gallon of water during the course of a work day.


Had a turkey club sandwich, sour cream & onion potato chips, and lemonade for lunch yesterday. It was very good.

Had microwaved 99¢ fried rice & chicken frozen entree for lunch today. It was very very not good.


FWIW, I made slow cooker mojo pork & black beans tonight for dinner. Also baked sweet potato and deviled eggs.


Tomato soup with rice and chunks of pork meat.


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Why does Drejk only eat lunch every once in a while, and why is it always pork? The mind boggles...

The plan for today's lunch is leftover tuna salad from last night's dinner. Slap it on some artisan bread, a slice of the sharpest cheddar I can stand and a big ol' slab of misshapen tomato (I can't ever seem to cut a proper slice by hand).


As a dragon I take a lot of time to digest consumed things.

And pork is cheaper. Also, I found beef to be rather overrated.

Coincidentally later today I will be making something out of piece of pork (shoulder I think) that I have in the fridge. Either fry it or put in an oven with peach and pineapple pieces.


The other night for dinner I glazed a pork tenderloin in a mix of applesauce, Dijon mustard and honey. It was... not as I'd hoped flavor-wise. If you've got suggestions I'm all ears.


Lunch today is going to be McDonalds, for several reasons


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I took pre-made chicken gyros meat, mixed it with shredded mozzarella, lettuce, and yogurt, put it inside pita bread and baked for a few minutes in an oven.

Crunch-crunch-slurp-crunch.

I have half a bowl of such filling and some more pitas left for later.

Silver Crusade

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Mark Hoover 330 wrote:
The other night for dinner I glazed a pork tenderloin in a mix of applesauce, Dijon mustard and honey. It was... not as I'd hoped flavor-wise. If you've got suggestions I'm all ears.

I marinate a trimmed pork tenderloin for at least 4 hours in some olive oil, a couple Tbs of vinegar or lemon juice, a dash of garlic powder, some black pepper, and lots of dried oregano. Then I grill it. You don’t need much else, and it is delicious.

Not for lunch, though. Today’s lunch was leftover pizza.


Today for lunch it was store bought pita and hummus, chopped green and red peppers and a faux Greek salad; essentially I take a bagged salad, one of those "Greek olive" mixes from the deli section of the grocery (the ones with oil, feta cheese and some herbs already in there) and mix them together with some tomato.


Lunch was:
Leftover (boxed) mac & cheese
Slightly frostburned microwaved chicken & biscuit breakfast sandwich


Turkey and swiss on white with mayo, lettuce, onion and tomato; a pickle quarter; half a leftover banana (from a smoothie); a cup of water


Strip of bacon wrapped in a single slice of whitebread
Slice of American cheese

(Not very hungry, but knew I had to eat something)


I just ordered a pizza since I'm too lazy to cook.


PeayBotchy wrote:
I just ordered a pizza since I'm too lazy to cook.

I am eating a tuna melt.

Definitely a tuna melt.


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I am pondering whether I hate myself enough to open and eat this little can of lasagna.

I didn't even know lasagna could come in a can.


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Ambrosia Slaad wrote:

I am pondering whether I hate myself enough to open and eat this little can of lasagna.

I didn't even know lasagna could come in a can.

please catalogue the process if you do.


Ambrosia Slaad wrote:

I am pondering whether I hate myself enough to open and eat this little can of lasagna.

I didn't even know lasagna could come in a can.

Does the brand name come with a Chef? That's how you know it's quality, though personally I'm a beefaroni man myself...


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Mark Hoover 330 wrote:
Freehold DM wrote:
Ambrosia Slaad wrote:

I am pondering whether I hate myself enough to open and eat this little can of lasagna.

I didn't even know lasagna could come in a can.

please catalogue the process if you do.
Does the brand name come with a Chef? That's how you know it's quality, though personally I'm a beefaroni man myself...

To sum up: If you know you must eat some form of nourishment...

but your lack of self-esteem -- or abundance of self-hatred -- thinks you don't deserve the joyful pick-me-ups of a Failure Pile in a Sadness Bowl or a semi-dehydrated beef puck on stale buns...

and your tastebuds would be overloaded by the overly-flavorful delights of a canned food from the culinary genius of that Boyardee fellow...

and you've already eaten all the cardboard boxes your Amazon shipments were packed in...

then this Lasagna in a Can is for you.

If you've ever said: "Hey, I wonder what 5 ounces of gelatinous cube would taste like if it had just digested the Italian version of an even more milquetoast Ben Stein?", then _____ brand Lasagna in a Can is for you.


3 people marked this as a favorite.
Ambrosia Slaad wrote:
Mark Hoover 330 wrote:
Freehold DM wrote:
Ambrosia Slaad wrote:

I am pondering whether I hate myself enough to open and eat this little can of lasagna.

I didn't even know lasagna could come in a can.

please catalogue the process if you do.
Does the brand name come with a Chef? That's how you know it's quality, though personally I'm a beefaroni man myself...

To sum up: If you know you must eat some form of nourishment...

but your lack of self-esteem -- or abundance of self-hatred -- thinks you don't deserve the joyful pick-me-ups of a Failure Pile in a Sadness Bowl or a semi-dehydrated beef puck on stale buns...

and your tastebuds would be overloaded by the overly-flavorful delights of a canned food from the culinary genius of that Boyardee fellow...

and you've already eaten all the cardboard boxes your Amazon shipments were packed in...

then this Lasagna in a Can is for you.

If you've ever said: "Hey, I wonder what 5 ounces of gelatinous cube would taste like if it had just digested the Italian version of an even more milquetoast Ben Stein?", then _____ brand Lasagna in a Can is for you.

Ill take eight!


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You had me at "...abundance of self-hatred..."

Today for lunch I had 2 pieces of the fried chicken tenders leftover from my birthday party. My eldest daughter was very kind and organized a party for me and her friend who just happens to have a birthday the same day as mine. We had a total of 9 people to the house, 8 of whom were eating.

My daughter got two ENORMOUS troughs of fried chicken fingers from my favorite place. I don't really understand WHY she bought food for 50, but now I have chicken for months.

I have a gallon sized bag of them now frozen. I have half a tin of them crowding the back of the fridge. For the past couple days my daughters have been snacking on them. I'd still estimate I've got dinner for 6-8 depending on how hungry people are, ready to go at a moment's notice.

Also her friend is way into sweets so for her my daughter got a gigantic bag of assorted candy and chocolate as well as a large DQ ice cream cake. The cake never made it out of the freezer the day of the party; the candy is cluttering the breadbox.

All the while the a-hole in my head is reminding me how I'm supposed to be cutting BACK on calories and managing my sodium...


Lunch:
About 1-1/2 cups leftover chicken soup
Slice of white bread wrapped around slice of leftover bacon

Liberty's Edge

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I went to some Scottish place down the road... Mac Doughal's or something.


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I just ordered pizza today since I'm too lazy to cook and it's been a while since I last ate a pizza.


Seneschalz wrote:
I just ordered pizza today since I'm too lazy to cook and it's been a while since I last ate a pizza.

Good choice.

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