What's for lunch?


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Grand Lodge RPG Superstar 2015 Top 32, RPG Superstar 2012 Top 32

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FREE PIZZA WOO

Silver Crusade

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Mushroom and barley soup with salad.

Liberty's Edge

Bachelor chow Chili + mac and cheese.


potatoes for breakfast, potatoes for lunch, potatoes for dinner


Microwave burrito and smattering of Cheetos.


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Jalapeño brisket sandwich (smoked brisket, cheddar cheese, fresh diced jalapeños, chipotle BBQ sauce, and fried onions) and a small jamocha shake. Very delicious indeed.


Ach, that sounds nice.

I ate paneer and spinach and coriander, but fried the spices for too long, which didn't taste great but did do a wonderful job of clearing my sinuses.


Limeylongears wrote:
Ach, that sounds nice.

I took the short cut


Ham & swiss on wheat, scoop of cottage cheese

Dinner will be leftover Lasagna of Chaos


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Home made enchilada with some sour cream on top!

Silver Crusade

Grilled ribeye with grilled zucchini and mashed potatoes


cream of broccoli!


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Onion, chilis, mushrooms, green beans, halloumi and hard Spanish sausage, all chopped up and fried with coriander (cilantro), then served in Yorkshire puddings, because I had some left over I needed to eat.


Grilled chicken over penne pasta with a garlic and herb sauce.


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KATZ DELI LEFTOVERS BRISKET ON RYE WITH BROWN MUSTARD #NYCRULES


Adventure Path Charter Subscriber

3 BBQ Brisket tacos
fire roasted corn on the cob

pumpkin pie gelato

Liberty's Edge

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A Old-Fashioned Italian from Sarcone's. #BetterThanAnythingInNYC


Freehold DM wrote:
KATZ DELI LEFTOVERS BRISKET ON RYE WITH BROWN MUSTARD #NYCRULES

Now that I'm back in H-Town, I've been dying to make a pilgrimage to the Katz's Deli here, opened by the grandson of the NY Katzes.

As for you South Philly fans, there's no such thing as a decent Italian hoagie here in Houston. In fact, Italian and Italian-American food are just about the only cuisines they DON'T do well here.


Six smoked chicken Vienna sausages, with some bread and cheese sandwiches.

Liberty's Edge

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Kirth Gersen wrote:
As for you South Philly fans, there's no such thing as a decent Italian hoagie here in Houston. In fact, Italian and Italian-American food are just about the only cuisines they DON'T do well here.

Considering the effect the water source has on bread, that's not surprising. Even with the right salumi, cheese, salad, etc the bread won't be right without the local water.

Why no one does good Italian in general, that one's weirder.


Adventure Path Charter Subscriber

A piece of cheesecake and a coffee.

Scarab Sages

Ostrich, potatoes, sweetpepper and strinbeans baked in a spicy cheese sauce.

Silver Crusade

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Roasted chicken with greens, tomatoes, and aioli on a fresh baguette.

Silver Crusade

feytharn wrote:
Ostrich, potatoes, sweetpepper and strinbeans baked in a spicy cheese sauce.

What is ostrich meat like?


A jimmy johns Italian Night Club sandwich. I liked it which is good since it is my first time there.


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Chicken Caesar salad I made myself.


Peanut butter and nutella sandwiches with Apple slices, with milk.

As a stay at home dad my diet is mostly what I feed my 4 year old son.


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captain yesterday wrote:
As a stay at home dad my diet is mostly what I feed my 4 year old son.

I'm so proud of my 1-year-old. Recently she is refusing to eat pureed glop and instead insists on solid "people food." Oktoberfest leftovers seem to be a big hit: wurst, Rotkraut, and potato salad.


Lunch: Sliced apple, a handful of unsalted (my mistake) mini pretzels, and a 1/4 cup-ish of peanut butter to dip in. Iced lemon water to drink (out of tea to brew)

Dinner: Baked chicken and a couple canned veggies


Lunch: Everything bagel, toasted, with onion & chives cream cheese.

Dinner: Baked porkchop, buttered potatoes, and a mountain of cole slaw. (I love cole slaw. Yes, I know this is weird, especially for someone who hates sauerkraut.)


Greek-style yogurt with some shredded cheese and diced ham mixed in, with a few buns and Pepsi.

Scarab Sages

feytharn wrote:
Ostrich, potatoes, sweetpepper and strinbeans baked in a spicy cheese sauce.

A mixture of game and beef with only a small hint of poultry.

Silver Crusade

BLT on rye.

Liberty's Edge

Baked beans over rice.

It's been a lean few weeks.

Silver Crusade

Griiled eggplant, roasted red peppers, mozzarela cheese and a couple of basil leaves. All wrapped up on a ciabatta roll with garlic mayo


Lunch: Cheapo Tex-Mex fast "food": 2 mini beef quesadillas and a beef gordita supreme

Dinner: Leftover homemade lasagna "Amby style" (made with mucho mucho garlic)


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Applebee's lunch special. Chicken Caesar salad and shrimp scampi linguine.


A Lenny's Italian sub. Nowhere near as good as the Italian hoagies I used to get in Pittsburgh, but better than most of the other (deplorable) sub options nearby.


Some smoked mackerel (I think it was mackerel) flavored with Provence herbs and a baguette.


Canned tuna and piece of wheat toast


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I'll see what I'll get on my way to a pub.

Scarab Sages

Beef tajine with flatbread.


Q: What's the best way to get rid of the remnants of a cold?
A: A truly sinus-reaming chicken curry!

So that's what I ate. It was very nice.


Limeylongears wrote:

Q: What's the best way to get rid of the remnants of a cold?

A: A truly sinus-reaming chicken curry!

So that's what I ate. It was very nice.

{looks around to make sure Rysky isn't in earshot} You could eat your way through a bag of peppermints. That's usually good for opening up your sinuses.


Lunch: Slice of leftover bacon, piece of wheat bread, couple slices of cheddar. Skipped coffee this morning as this blend seems heartburn-y.

Dinner: Will be (Mom's) leftover chicken alfredo and pasta


A few sausages, some bun, tomato, and some bananas.


Burger.


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Super disgusting leftover bachelor chow, namely:

1) Dodgy kabanos
2) Sliced "roast chicken"
3) Elderly goat's cheese
4) On its way out naan bread.

Grilled and drizzled with sensuous, tantalising spicy Polish ketchup. Still, I'm not dead yet, so it must have been alright after all.


Limeylongears wrote:

Super disgusting leftover bachelor chow, namely:

1) Dodgy kabanos
2) Sliced "roast chicken"
3) Elderly goat's cheese
4) On its way out naan bread.

Grilled and drizzled with sensuous, tantalising spicy Polish ketchup. Still, I'm not dead yet, so it must have been alright after all.

Conquering world! One bit(e) at a time!

Was that Pudliszki, Roleski, or Kotlin ketchup?


Chicken with rice.

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