Peanut butter and chocolate. Franks and beans. Cookies and milk. Bacon and anything.
-jdfoods.net
Added bacon, salami, pepperoni, sausage, and ham to my steak sub. All is well in the world.
Restaurant Eugene in Atlanta, Georgia, offers the mouthwatering Pig on a Stick: three chunks of crisped pork belly threaded on a stick and dipped in barbecue sauce.
Oh God, my body's making milk. It's like one day discovering you can get bacon out of your elbow.
-Murphy, Murphy Brown
Peameal bacon is unsmoked back bacon that used to be brined and rolled in ground yellow peas. Today, peameal bacon is typically rolled in cornmeal.
That smoky, meaty flavor appeals to our basic instincts. We're always going to be eating bacon.
-Heather Lauer
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Canadian bacon is more similar to ham in its appearance and texture. It doesn't crisp up like traditional bacon and is served in thicker slices. Canadian bacon is commonly used as a pizza topping.
Like sausage and pepperoni?
Tilth Restaurant in Seattle, Washington, uses local organic or wild ingredients. It offers a sweet corn creme brulee dish served with finely crumbled bacon.
Had BLTs minus the T last night, think there might be leftovers when I get home.
BluePigeon wrote: Oh Dear Lord! It's unthinkable! The endtimes..., they're near... I read about this today, and have already begun hoarding bacon!!
Bacon at room temperature doesn't tear when removing slices from the package.
cannon fodder wrote: BluePigeon wrote: Oh Dear Lord! It's unthinkable! The endtimes..., they're near... I read about this today, and have already begun hoarding bacon!! Porkapalypse Now!
Macon is bacon made from mutton (sheep).
"Dr. Atomic" of bacontoday.com created the scrumptious Butterscotch and Bourbon Ice Cream with Bacon and Butter Toffee Chips.
Bacon was had this weekend, as promised.
The 2010 bacon Bash in Pittsburgh, Pennsylvania, included a bacon-eating contest. The menu included bacon sushi, bacon horseradisg with pretzels, bacon shot glasses filled with mashed potatoes, and bacon-wrapped tofu.
Aberzombie wrote: bacon-wrapped tofu. ... shouldn't that cause some kind of quantum singularity?
Tookie's Hamburgers in Houston, Texas, featured The Squealer burger: ground beef mixed with chopped bacon.
They fried fish with the bacon, and were astonished; for no fish had ever seemed so delicious before.
The Adventures of Tom Sawyer by Mark Twain
Pet treats made with bacon: Bacon and Cheese Snausages, and A Dog's Life Organic Bacon Treats.
Had bacon burger twice since Friday.
Chester White pigs are popular in the United States with bacon producers and packers. These pigs originated from Chester County, Pennsylvania, in 1815 and are known for their large litters.
Top bacon recipes on allrecipes.com: Ferg's Ulster Fry-up, Country Brunch Skillet, Zippy Praline Bacon, and New Mexico Green Chile Breakfast Burritos.
For dinner tonight, I'm having some Campbell's Baked Beans Flavored with Brown Sugar and Bacon!
All of htese farms all over this country used to supply Staunton with home-cured bacon and ham. That was the backbone of the rural economy fifty years ago, and nobody got sick.
-Joel Salatin
They dropped the ball on that sticker ... they should have made the operator out of two strips of bacon. ;)
Aberzombie wrote: Had bacon burger twice since Friday. Me too. What a coinkydink.
Can you deep fry the bacon? Oh how I wish you would.
-Greg Behrendt
Hawaiian Luau:
Combine 2 parts Bakon vodka, 1 part butterscotch schnapps, and a splash of pineapple juice. Chill and serve in a martini glass garnished with a pineapple wedge.
Aberzombie wrote: Hawaiian Luau:
Combine 2 parts Bakon vodka, 1 part butterscotch schnapps, and a splash of pineapple juice. Chill and serve in a martini glass garnished with a pineapple wedge.
That sounds delicious.
Looking ahead on my calendar, I'll just say....wait until Thursday..
should we just nom nom nom now?
At FoodNetwork.com you can find recipes such as: Pork Chops with Beer and Bacon Gravy, Bacon Tomato Cheese Toasts, and Smoked Gouda Fondue with Bacon and Almonds.
Beer and bacon?!?!?! Nirvana!
Naah, I heard the bacon shortage was a bit of falseness. Instead we'll just see a rise in bacon prices.
Ross, you aren't wearing a placard stating "The End Is Nigh" or some such, are you? ;)
I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs.
-James Beard
I just learned that one of my coworkers is allergic to bacon.
That's terrible! I don't know how anyone could stand such suffering.
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