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Monday, Monday
So good to me
Monday morning
It was all I hoped it would be
Oh, Monday morning
Monday morning couldn't guarantee
That Monday evening you would still
Be here with me
Monday, Monday
Can't trust that day
Monday, Monday
Sometimes it just turns out that way
Oh, Monday morning you gave me no warning
Of what was to be
Oh, Monday, Monday
How could you leave and not take me
Every other day
Every other day
Every other day of the week is fine (fine), yeah
But whenever Monday comes
But whenever Monday comes
You can find me crying all of the time
Monday, Monday
So good to me
Monday morning
It was all I hoped it would be
But, Monday morning
Monday morning couldn't guarantee
That Monday evening you would still
Be here with me
Monday, Monday
Can't trust that day
Monday, Monday
It just turns out that way
Oh, Monday, Monday
Won't go away
Monday, Monday
It's here to stay
Oh, Monday, Monday

Orthos |

First April Fools' point of the day goes to....
My phone alarm. For not ringing and causing me to only wake up 15 minutes prior to my normal leave time. Just had time to say hi to Scint and throw my clothes on before I had to leave.
Granted it wouldn't have happened if I'd remembered to turn it back on after turning it off for not having to work Saturday, but let's not point fingers here.

Freehold DM |

First April Fools' point of the day goes to....
My phone alarm. For not ringing and causing me to only wake up 15 minutes prior to my normal leave time. Just had time to say hi to Scint and throw my clothes on before I had to leave.
Granted it wouldn't have happened if I'd remembered to turn it back on after turning it off for not having to work Saturday, but let's not point fingers here.
you and scint live together? I thought you were in different states.

Orthos |

Orthos wrote:you and scint live together? I thought you were in different states.First April Fools' point of the day goes to....
My phone alarm. For not ringing and causing me to only wake up 15 minutes prior to my normal leave time. Just had time to say hi to Scint and throw my clothes on before I had to leave.
Granted it wouldn't have happened if I'd remembered to turn it back on after turning it off for not having to work Saturday, but let's not point fingers here.
Via Skype, not in person. Pretty much just a "good morning, overslept so in a hurry, cya in a bit" chat conversation.

taig RPG Superstar 2012 |
1 person marked this as a favorite. |

The first of April's 26 monsters is up! I hope you like the aerolion.

Orthos |

Final Superstar vote placed. Not one of the guys I was rooting for from round 1 go, but clearly by the end the best of the batch IMO come the final call.
As per usual though I imagine all four of these finalists will find themselves looking at new opportunities in the business. And of course there's always next year.

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The first of April's 26 monsters is up! I hope you like the aerolion.
Awwww......
....BLAM!

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1 person marked this as a favorite. |

we just had leftovers from yesterday
we made beef Rouladen (beef seasoned with mustard and rolled with pickles and onions, slow cooked over 70minutes in red wine, root vegetables and broth) with dumblings in a napkin and CH's brussels sprouts+veggies with maple syrupthe meat was a bit chewy, maybe we should have cooked it longer,
the dumblings where a bit dense because I had spilled half of the beaten egg white which would have made them fluffy
the veggies where hard but the sprouts ok, the syrup did not came through much (help, CH)
today I roasted the leftover sprouts+veggies and deglazed them with more syrup, now they where great, the combination is really good, thank you Max
Roasting vegetables always takes longer than I think it will, and if they are under-cooked, they do not pick up all the other flavors. Let them start to brown a bit, and then you know they are ready.
Also, did you remember to toss them in a little butter or oil before you started cooking?

Grue in the Attic |

taig wrote:The first of April's 26 monsters is up! I hope you like the aerolion.Awwww......
....BLAM!
*fetches and hauls back to Untitled*

Freehold DM |

Freehold DM wrote:Via Skype, not in person. Pretty much just a "good morning, overslept so in a hurry, cya in a bit" chat conversation.Orthos wrote:you and scint live together? I thought you were in different states.First April Fools' point of the day goes to....
My phone alarm. For not ringing and causing me to only wake up 15 minutes prior to my normal leave time. Just had time to say hi to Scint and throw my clothes on before I had to leave.
Granted it wouldn't have happened if I'd remembered to turn it back on after turning it off for not having to work Saturday, but let's not point fingers here.
Ah. For a moment there, I thought I had stepped into an april fool's prank.

aeglos |

aeglos wrote:we just had leftovers from yesterday
we made beef Rouladen (beef seasoned with mustard and rolled with pickles and onions, slow cooked over 70minutes in red wine, root vegetables and broth) with dumblings in a napkin and CH's brussels sprouts+veggies with maple syrupthe meat was a bit chewy, maybe we should have cooked it longer,
the dumblings where a bit dense because I had spilled half of the beaten egg white which would have made them fluffy
the veggies where hard but the sprouts ok, the syrup did not came through much (help, CH)
today I roasted the leftover sprouts+veggies and deglazed them with more syrup, now they where great, the combination is really good, thank you MaxRoasting vegetables always takes longer than I think it will, and if they are under-cooked, they do not pick up all the other flavors. Let them start to brown a bit, and then you know they are ready.
Also, did you remember to toss them in a little butter or oil before you started cooking?
we did put in a little butter, maybe not enough and it did not reach everything, we will try again

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Celestial Healer wrote:we did put in a little butter, maybe not enough and it did not reach everything, we will try againaeglos wrote:we just had leftovers from yesterday
we made beef Rouladen (beef seasoned with mustard and rolled with pickles and onions, slow cooked over 70minutes in red wine, root vegetables and broth) with dumblings in a napkin and CH's brussels sprouts+veggies with maple syrupthe meat was a bit chewy, maybe we should have cooked it longer,
the dumblings where a bit dense because I had spilled half of the beaten egg white which would have made them fluffy
the veggies where hard but the sprouts ok, the syrup did not came through much (help, CH)
today I roasted the leftover sprouts+veggies and deglazed them with more syrup, now they where great, the combination is really good, thank you MaxRoasting vegetables always takes longer than I think it will, and if they are under-cooked, they do not pick up all the other flavors. Let them start to brown a bit, and then you know they are ready.
Also, did you remember to toss them in a little butter or oil before you started cooking?
What veggies did you use?