If I could eat it to try it, I would work up a sweet pizza recipe that might a la mode rather well. I'm thinking keep the dough as is, too much more sugar could overfeed the yeast, leaving you with a goopy mess that eats flour at an insane rate while you try to knead it. Tomato is a fruit* so I would work up a fruit pie filling type for the sauce, wouldn't need much of it for one pie. Coconut flakes for the cheese, unfortunately, as most cheeses are too flavorful to go well with sweets like the sauce, but bacon works well enough with them for the topping. If only I wasn't allergic to tomatoes I would try this out, and probably tweak it some more, but alas. If anybody else is feeling adventurous, let us know how it goes.
Unrelated to pizza, wishing I had time to make a 'Florida' AP, Biglow Lemon Lift and Orange spice for the tea, makes it really citrusy, but I'm off to work too soon to brew it. Should have started it earlier, mothers day gets busy.