There were plans to enter Euro-zone or whatever but were aiming at much later date. I think it was delayed a few times, hadn't have required support from the citizens and finally I think they were put on indefinite hiatus due to general economical problems of European Union and world in general.
Still, one can pay in Euro in many larger shops, especially in hypermarkets and some supermarket chains but most of them have specific condition that they will issue change in Polish Zloty.
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Fajitas Diablo yesterday!
Finished pierogi. Back to the regular fare of cooked potatoes and carrots.
Leftover steak, shrimp, and fried rice from the hibachi grill we went to on New Year's Eve.
Feed myself on cooked chicken with potatoes and carrots. Tomorrow chicken soup with noodles.
Lettuce with some lettuce on top.
Not feeling particularly good stomach-wise today.
Ham, red pepper jelly and blue cheese sandwiches
Anything with blue cheese is good on my book.
As for myself, I'm visiting my grandmother, so probably we'll eat fish. I'll be getting a marzipan + almonds + chocolate cake on my way there (her favourite cake).
Marzipan with chocolate... Or chocolate with marzipan. Mmmhhmmmm...
Nearly full English breakfast. (Can't stand black sausage - or blood pudding as we call it in Sweden.)
A vanilla-flavored sandkuchen bought at local Lidl.
Bacon!
Baconator.
Sandwiches with sausage and garlic. Later chicken soup with noodles and carrot.
Tomorrow I'll go hunt cheap pork.
Fried pork, cooked cabbage and slightly burnerd potatoes.
"Did you ever drink so much of a certain type of alcohol that you get so sick that you can never drink the same kind of alcohol again? I've decided that's how I'm going to quit drinking. One-at-a-time."
Apparently, I'm taking the Stanhope Approach to eating... ramen. Today, again. It's CR is already 4 above my effective character level. That's how they'll find my housecat-gnawed corpse: TPKed by ramen.
If housecats had thumbs, they'd've already PvPed me, looted my magic stuff, and rolled up a new human cohort.
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If housecats had thumbs, they'd've already PvPed me, looted my magic stuff, and rolled up a new human cohort.
Maybe the cats are waiting until you gather more loot-worthy magic stuff.
Fried chicken livers braised with onions and apples. With potatoes.
Salmon salad with Jack Daniels sauce.
Been controlling my eating habits for the last couple of months. Already shoved off 20 pounds, hopefully getting to the target (176lbs) in two more months. Sitting at 209lbs right now.
Pizza yesterday. Leftover pizza today (unless I make the effort to get out and get something else).
Today, it's leftover sausage-and-spinach lasagna, some shaved root salad (made of thinly-sliced raw turnips, carrots, winter radish, and beets), an apple, and an orange. And some hot tea.
Okay, this was a few days ago, but it was delicious...
Driving through Hatch, NM (the self-proclaimed chili capital of the world) I ate at Sparky's and had the following:
Green Chili Cheeseburger
Creamed Corn with Green Chilies
Green Chili Shake
If I were anywhere in southern NM, I would spend the extra time to go back to this place. If I were anywhere in northern NM, I would seriously consider it. I normally find creamed corn to be mediocre at best. I could eat a meal of just their creamed corn.
You forgot buffalo sauced zombie fingers...
Today lunch consisted of chocolate, muffins and cookies I got yetereday as birthday presents.
I'm making some homemade kastu sando with some homemade tonkatsu sauce.
Pizza! Tried out a new pizza place that opened up a few months back down the road from us. Not bad. Will need to visit more often.
I am awaiting Thursday. Friend will take me for a sushi as her birthday present to me. I haven't had sushi for ages. It's much beyond my financial capabilities, regretfully.
Leftover spicy shrimp/onion/lettuce salad I made yesterday.
I gotta say I made some killer spicy shrimps.
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Whatever I killed. Fresh this week, a cull of non laying hens, a troublemaking rooster and a rabbit that wasn't breeding, plus boar hog and mutton in salt cure from last week. There's also ducks and geese and venison and pheasant and goat and pretty much everything except beef in the freezer.
I intend to buy a veal calf next, at my other half's request, but with all the tasty farm culls this year and the primitive hide tanning classes I'm teaching that require frozen raw skins, there is not room in the freezer for a veal, even for half of one if we split with one of the homesteaders we rent livestock space from. (We don't actually LIVE on a farm. Yet.) There is definitely not room for a steer. So, no beef for awhile, alas.
Not that it isn't gettable at the store, but, yuck. American stockyard beef is not great, is kept under crowded conditions, fed nasty stuff, and slaughter en masse ends up being pretty stressful and not always humane. Also, cryovac transport does very bad things to meat texture for my palate. Prefer to minimize buying into that, for both gourmet and ethical reasons.
So when am I coming over for dinner?
Whatever I killed. Fresh this week, a cull of non laying hens, a troublemaking rooster and a rabbit that wasn't breeding, plus boar hog and mutton in salt cure from last week.
So... Anyone that pissed you off, really. When are you breaking out that neighbor that didn't mow his grass often enough? ;-)
When i glanced over this i read WHO's for lunch. Cannibalism thread? then my eyes actually focused on it. wow
ha!!
Leftover homemade French onion soup, with a big slice of toasted homemade wheat bread with melted Gruyere cheese. An apple, an orange, and a cup of green tea.
(Sometimes it's a good thing to have to work from the home office while you wait for the plumber to arrive... No toaster at the actual office!)
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TanithT and I had for lunch today:
Beef tripe w/ chili oil and Szechuan peppers
Pickled mustard greens and pork stomach soup
Crispy stir-friend pork intestine
Cumin lamb
Tiny little hole in the wall strip-mall Chinese takeout place in Morrisville NC... that also has an authentic menu. Damn is it good.
Dinner tonight was leftover turkey (from 'Rents yesterday) bacon melt (Cabots extra-sharp cheddar) sandwich.
Just finished a snack of the remaining strawberries (quartered, sprinkled with sugar, and left in the frige overnight) and a peanut granola bar.
Still strongly craving a fat stack of just-made waffles and 6 or 7 slices of bacon.
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Dinner tonight was leftover turkey (from 'Rents yesterday) bacon melt (Cabots extra-sharp cheddar) sandwich.
Just finished a snack of the remaining strawberries (quartered, sprinkled with sugar, and left in the frige overnight) and a peanut granola bar.
Still strongly craving a fat stack of just-made waffles and 6 or 7 slices of bacon.
Judging on the sounds coming from my kitchen i will be eating pancakes soon.
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Dinner tonight was leftover turkey (from 'Rents yesterday) bacon melt (Cabots extra-sharp cheddar) sandwich.
Just finished a snack of the remaining strawberries (quartered, sprinkled with sugar, and left in the frige overnight) and a peanut granola bar.
Still strongly craving a fat stack of just-made waffles and 6 or 7 slices of bacon.
That all sounds delicious.
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Catching up with my dad, who's in town for the day arranging some businesses. So we'll go to our favourite place: La Rambla, an uruguayan food place where they serve that magnificent piece of food that is the chivito.