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In other news, thank goodness for safe following distances!

I don't know whether they've changed things in the new "Antilock Braking System" (ABS) generation, but back when I attended driver training, the absolute, inviolable, #1 rule of hazardous driving was, "If you hit an unexpected patch that affects your control, DO NOT HIT THE BRAKES, no matter what!"

Ice, deep water, mud, gravel, potholes, or whatever. If you hit the brakes, you were almost certain to spin your car out. I know that of my friends who got into spinouts and crashes in bad weather it was always, "Well, I felt myself losing control, so I hit the brakes, and that's when I totally lost it."

Well, either people are still idiots, or they're teaching them something totally different now that ABS is commonplace, but we were driving home and the pickup truck in front of me hit a long patch of fairly deep water (3"-6") on the freeway. The driver proceeded to slam on the brakes. This would have guaranteed a major crash in the pre-ABS days.

Unfortunately, the Celica doesn't have ABS.

So I hit the brakes up until I hit the water, then went ahead and "rode it out" like I was supposed to, and stopped with a good 50-60' margin. So not even a remote chance of a collision. Except that's because *I* was following at a reasonable distance, and knew what I was doing when I hit the water.

What kind of moron hits a deep puddle on the freeway and slams on the brakes to come to a complete stop? That just seems like doing your utmost to get rear-ended...

EDIT: And who doesn't drive naked?


Not to mention stall out your car,or truck.

The Exchange

*Lets Cover Turtle writhe in her blankets for a while since he needs it.*

*nuzzles Cover Turtle*

I think gloomy weather in winter just makes people depressed. And I'm not allowed to drink these days because alcohol is 7 calories per gram so that's sad as well. Sigh. All this stuff about clean living...

The Exchange

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NobodysHome wrote:

So while we haven't heard from Hi yet, I just signed on to Final Fantasy and his characters were tending the guild gardens just 2 hours ago, so he's obviously OK... just not communicating with us.

I'll track him down... eventually.

OK that's more promising, since if an android or space alien replaced him, it wouldn't be tending the guild Gardens.


Just a Mort wrote:
NobodysHome wrote:

So while we haven't heard from Hi yet, I just signed on to Final Fantasy and his characters were tending the guild gardens just 2 hours ago, so he's obviously OK... just not communicating with us.

I'll track him down... eventually.

OK that's more promising, since if an android or space alien replaced him, it wouldn't be tending the guild Gardens.

Pretty much exactly what I said to Shiro, except I used "hacker", as in, "If a hacker took over his account, I don't think he'd be gardening..."

The Exchange

Would ya believe it I'm now having a conversation with HR on whether our current coffee vendor can arrange for a tasting session with their beans, using their own machine. Since I've heard complaints about the office coffee.


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OK. Finally got a text. He was indeed extremely sick and in bed, but is now recovering.

Time to get his "address".

Pesky man!


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Laundry folding, eh? I used to do that. Tala's very domestic. She takes joy in cooking, cleaning, and stuff like that, in her words, "for her man."

I'm not a believer that women need to do that. Men are no better than women, and a I certainly don't believe that "a woman's place" bull.

However, it is really, really nice, for me at least, to be with someone who's old school like that, especially since my ex wasn't. Tala also actually appreciates when I do around the house stuff, instead of only pointing out what I missed or ignored, like my ex-wife. Every now and then when she's at work I'll go out of my way to clean up a bit more, cook a meal or whatever, and she's super grateful, really laying on the praise. In addition to being abusive, her ex was a lazy a@&#%$@ who didn't do s!&*.

Oh - Update about Tala's mom! She's starting to get better! She's no longer on a respirator. Her oxygen levels are getting better. She was talking fully today on the phone instead of in gasps like when we video-chatted her yesterday! Apparently the hospital she was in for the infection (before the one she got transferred to yesterday) had a humidifier near her and didn't drain her, or something like that. She's planning on suing them (and possibly the insurance company for denying her at-home care when she clearly needed it).

I'm a very lucky man. This has been an excellent year. I mean, lots of it sucked, but the parts with Tala...she's super.

I need to go look up aprons now, for...no reason in particular. I didn't even know that fetish was a thing before you guys brought it up.


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Yeah I get people that like to mess with me about cooking. I'm like brah women love a man that can cook. I don't know why they get that idea really there are so many male chefs.

The Exchange

Vidmaster7 wrote:
Yeah I get people that like to mess with me about cooking. I'm like brah women love a man that can cook. I don't know why they get that idea really there are so many male chefs.

You don't want my Dad baking. He once put salt instead of sugar in a cake. Well granted, if you're working with unsalted butter, you need to add a bit. But just a bit and not like a whole lot like my Dad did. He's inconsistent. Sometimes it'll turn out all right, sometimes it'll be >.<

My brother, before he went to States, didn't touch the cooking pot at all, preferring to bum off our domestic helper/my mom's/my cooking.

My uncle only eats eggs for breakfast. We're not sure what he eats for lunch and dinner. Maybe more eggs...

The Exchange

I'll cook, you do the dishes. If you need a tailor, sorry, you got the wrong cat.

I'm not sure how I feel about laundry, ironing and folding clothes yet. I suspect my nature won't let me leave dirty, or unfolded or rumpled clothes lying around too long and I might do it out of frustration.

The Exchange

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Good to hear news about Tala's Mom, hopefully her insurance company won't give her sh*t about the hospital bills. Sueing the insurance company/hospital - how does that exactly work? She knows any lawyers she can go to for advice?


Just a Mort wrote:
Vidmaster7 wrote:
Yeah I get people that like to mess with me about cooking. I'm like brah women love a man that can cook. I don't know why they get that idea really there are so many male chefs.

You don't want my Dad baking. He once put salt instead of sugar in a cake. Well granted, if you're working with unsalted butter, you need to add a bit. But just a bit and not like a whole lot like my Dad did. He's inconsistent. Sometimes it'll turn out all right, sometimes it'll be >.<

My brother, before he went to States, didn't touch the cooking pot at all, preferring to bum off our domestic helper/my mom's/my cooking.

My uncle only eats eggs for breakfast. We're not sure what he eats for lunch and dinner. Maybe more eggs...

SO your male half of the family is to blame! for shame!

The Exchange

Vidmaster7 wrote:
Just a Mort wrote:
Vidmaster7 wrote:
Yeah I get people that like to mess with me about cooking. I'm like brah women love a man that can cook. I don't know why they get that idea really there are so many male chefs.

You don't want my Dad baking. He once put salt instead of sugar in a cake. Well granted, if you're working with unsalted butter, you need to add a bit. But just a bit and not like a whole lot like my Dad did. He's inconsistent. Sometimes it'll turn out all right, sometimes it'll be >.<

My brother, before he went to States, didn't touch the cooking pot at all, preferring to bum off our domestic helper/my mom's/my cooking.

My uncle only eats eggs for breakfast. We're not sure what he eats for lunch and dinner. Maybe more eggs...

SO your male half of the family is to blame! for shame!

On the other hand, all my aunts on my Dad's side are pretty good cooks, and consequently a little...horizontally inclined. I think it's an occupational hazard.

My mom didn't know how to cook (she is the youngest in her family), until she married my Dad. She sort of regrets not picking up those traditional recipes from my maternal grandmother, but I don't blame her. Traditional recupies are a LOT of work (you're stewing that duck for hours and watching the flame all the time) and back then since most were illiterate, they didn't exactly measure. It'd be a pinch salt, half a clove, one stick of cinnamon bark, some galangal - there were no exact measurements.


I don't think that helped your case. You have still convinced me Mort men are the reason for the men can't cook stereotype.

The Exchange

Just explaining why my mom didn't learn to cook. I am hazarding a guess one of those pre-requisities for learning how to cook is that you need to be a greedy bum. If you're not a greedy guts, you'll probably be disinclined to learn to cook.

My mom and my brother are both skinny buggers, so what do you think =P

I'll say there are two types of people in the world - those who eat to live, and those who live to eat.

If you're the former, you're probably going to be quite in shape, but if you're the latter, you might be a little tubby.

The Exchange

Once you get right down to it, I did a cooking screw up before, like adding too much salt to season the frozen fish. Then there was once I was cooking sesame oil chicken in States, I added sugar instead of salt(how was I to know my brothers salt came in pink flakes), but I examined the crystals, got suspicious and scouped most of it out for a taste, realized I added sugar instead. So I added salt after. The chicken turned out fine - apparently secret ingredient X to a good sesame oil chicken is sugar.

I didn't follow the recipe above I just winged it.


Yeah its not to surprising but salt and sugar n meat can work with the right medium. I mean heck teriyaki sauce is practically sugar and salt.(soy sauce i think it is more salty then actual salt im pretty sure.)

The Exchange

Vidmaster7 wrote:
Yeah its not to surprising but salt and sugar n meat can work with the right medium. I mean heck teriyaki sauce is practically sugar and salt.(soy sauce i think it is more salty then actual salt im pretty sure.)

How do you make your own teriyaki sauce? I've never tried. I fantasise living alone in the States, I think I could be really skinny if I just cooked for myself. Every dish would be like chicken, fish or vegetables. No red meats, no carbs.

The only problem is I'd probably eat chocolate cake and pizza everyday for breakfast. (Self baked, of course)

Again without gym classes I'm not sure if I could get enough exercise to lose weight. But again there's always lots of Billy Blanks Tae Bo on youtube even when outside gets too cold to run.


soy sauce, honey, brown sugar. After they are nice and darkened sesame seeds added in. Its a little tricky because its take awhile to get to the right point and it can go from that point to burnt in a blink. Burnt soy sauce is not a good smell.

The Exchange

I'll keep that in mind should I try it. You can use teriyaki sauce to garnish boiled vegetables, right?


I find its good on about everything.

The Exchange

Vidmaster7 wrote:
I find its good on about everything.

Yeah people do teriyaki chicken and pork ribs. Anyone tried fish and vegetables yet?

Also Vidmaster7 - you tried any seasoning experiments with Miso?


Never really cared for teriyaki, personally. As for soy sauce, I use it in a few marinades and occasionally put it on rice, but that's it.


Gran is so hard to please.

I like it on fish. I have not but I do really like Miso soup.


gran rey de los mono wrote:
Never really cared for teriyaki, personally. As for soy sauce, I use it in a few marinades and occasionally put it on rice, but that's it.

Is it too sweet for you?


Vidmaster7 wrote:
gran rey de los mono wrote:
Never really cared for teriyaki, personally. As for soy sauce, I use it in a few marinades and occasionally put it on rice, but that's it.
Is it too sweet for you?

A bit. Also, it sometimes has pineapple (or at least pineapple juice) in it, and I only like pineapple in one way (on an upside-down cake).

The Exchange

Vidmaster7 wrote:
gran rey de los mono wrote:
Never really cared for teriyaki, personally. As for soy sauce, I use it in a few marinades and occasionally put it on rice, but that's it.
Is it too sweet for you?

I think Grans more Conservative in his food tastes. NHK was showing Miso seasoned fish and Miso salad dressing as well. Since I don't like traditional salad dressings like mayo, balsamic vinegar, miso has potential. Surprisingly I'm cool with olive oil and salt as a salad dressing.


It is often paired with pineapple. I guess just think they go well together. That is not how I do mine.

I like oil and vinegar or Cesar for my salads.

The Exchange

Vidmaster7 wrote:

It is often paired with pineapple. I guess just think they go well together. That is not how I do mine.

I like oil and vinegar or Cesar for my salads.

I don't like vinegar (it's sour) and don't really care for Cesar on my salads. Salty salad dressing or go home!


I usually go for Cesar, honey mustard, or thousand island.


I like honey mustard. I don't care for thousand island.


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I like to cook dangerously. I take whisks in the kitchen.


I get that. I don't eat thousand island very often, but every once in a while. In fact, I had some last night.


Bouncer: "I'm going to have to ask you to leave."
Me: "Why?"
Bouncer: "Because I don't know you, and this is my trampoline."

The Exchange

Thousand island which is tomato sauce + mayo is passable, though now while trying to cut calories I'd feel bad on mayo, but I wouldn't take honey mustard.


A woman walked into a lingerie store. She told the salesperson "I would like to try on that bra in the window." The salesperson said "I'm sorry, but you'll have to try it on in the changing room like everybody else."


What did Batman say to Robin before they got into the Batmobile? "Get into Batmobile, Robin."


If you get an email from Hormel Foods, don't open it. It's probably Spam.


I still remember what my grandpa said just before he kicked the bucket. "Hey. How far do you think I can kick this bucket?"


gran rey de los mono wrote:
What did Batman say to Robin before they got into the Batmobile? "Get into Batmobile, Robin."

Really Robin should be glad it was more then a grunt and a look.


Vidmaster7 wrote:
gran rey de los mono wrote:
What did Batman say to Robin before they got into the Batmobile? "Get into Batmobile, Robin."
Really Robin should be glad it was more then a grunt and a look.

Maybe it was Adam West Batman. He seemed more chatty.


gran rey de los mono wrote:
Vidmaster7 wrote:
gran rey de los mono wrote:
What did Batman say to Robin before they got into the Batmobile? "Get into Batmobile, Robin."
Really Robin should be glad it was more then a grunt and a look.
Maybe it was Adam West Batman. He seemed more chatty.

That's true, There could of even been some dancing.

The of course theirs christian bale batman Robin! *unintelligible growling*


Good morning, everyone. Yes, I'm pulling another double shift.


Uh oh FaWtL's budget just took a hit.

Dark Archive

Morning FaWtLanteans! Hope everyone is well today, had a good weekend, and has a great day ahead. :)


Not really. The morning guard needed this morning off, so we swapped shifts. He'll work my Afternoon shift tomorrow.


Ah ok. As long as everything is worked out.

Scarab Sages

MrT cooks. He likes cooking. I also like to cook, but I find his dishwashing skills... lacking. So if he cooks and I do the dishes, our workload is nicely divided.


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Woran wrote:
MrT cooks. He likes cooking. I also like to cook, but I find his dishwashing skills... lacking. So if he cooks and I do the dishes, our workload is nicely divided.

I pity the Fool who doesn't know how to cook.

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