
Jeremy Mac Donald |

Tarren Dei wrote:
Dalk-gal-bi (spicy Korean chicken)
Chong-guk-jang (twice fermented bean paste stew)
Bul-go-gi (Korean beef)EDIT: Also, apparently anything David is cooking. Those sound yummy.
Heh, I'm big on Korean dishes as well, especially their super spicy chicken. I like to cut it with chopped up raw radishes, they have a kick as well but the chicken is so spicy that it tastes like nectar.
All that said my all time favorite is good prime rib.