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As christmas approaches, I decided to make gifts of self made candy for my friends. I then recalled a thread about gaming snacks and some otherculinary threats on these bords and thought: why not share?
Orange flavored chocolate bits
Spoiler:
- melt 5oz dark chocolate and 5oz copha
- add a spoonful of powdered sugar
- add a few drops of orange flavor
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put 1/2 walnut on top while chocolate is still soft
- put into freezer to cool
- melt 5oz dark chocolate and 5oz copha
- add a spoonful of powdered sugar
- add a few drops of orange flavor
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put 1/2 walnut on top while chocolate is still soft
- put into freezer to cool
Coffee flavored chocolate bits
Spoiler:
- melt 5oz dark chocolate and 5oz copha
- add a spoonful of powdered sugar
- add a spoonful of instant coffee or esspresso
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put almond splits on top while chocolate is still soft
- put into freezer to cool
- melt 5oz dark chocolate and 5oz copha
- add a spoonful of powdered sugar
- add a spoonful of instant coffee or esspresso
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put almond splits on top while chocolate is still soft
- put into freezer to cool
Nougat bits
Spoiler:
- melt 2oz oc chocolate and 3oz of nougat and 5oz copha
- add a spoonful of powdered sugar
- add some hazelnut brittle (peanut would work, too)
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put hazelnut split on top while chocolate is still soft
- put into freezer to cool
- melt 2oz oc chocolate and 3oz of nougat and 5oz copha
- add a spoonful of powdered sugar
- add some hazelnut brittle (peanut would work, too)
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt dark chocolate
- cover single bits in dark chocolate
- put hazelnut split on top while chocolate is still soft
- put into freezer to cool
White fruitbits
Spoiler:
- melt 5oz white chocolate and 5oz copha
- add a spoonful of powdered sugar
- add chopped canied fruit (cranberries, melon or papaya work especially well) or candied lemon peel or candied orange peel
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt white chocolate
- cover single bits in white chocolate
- put pistachio split on top while chocolate is still soft
- put into freezer to cool
- melt 5oz white chocolate and 5oz copha
- add a spoonful of powdered sugar
- add chopped canied fruit (cranberries, melon or papaya work especially well) or candied lemon peel or candied orange peel
- fill into chocolate molds (or make a larger mold you can later cut)
- put into fridge to cool
- melt white chocolate
- cover single bits in white chocolate
- put pistachio split on top while chocolate is still soft
- put into freezer to cool
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I will never eat something named "White Fruitbits". I don't care how delicious they are, a man has got to have his principles.