Deep 6 FaWtL


Off-Topic Discussions

209,701 to 209,750 of 287,155 << first < prev | 4190 | 4191 | 4192 | 4193 | 4194 | 4195 | 4196 | 4197 | 4198 | 4199 | 4200 | next > last >>

1 person marked this as a favorite.
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.

That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).


5 people marked this as a favorite.

F&#@ Carhartt.

There is no f*%!ing way I'm paying 50 dollars for a pair of thermal underwear.

The Exchange

1 person marked this as a favorite.
Limeylongears wrote:
Kjeldorn wrote:
Just a Mort wrote:


How heavy is a greatsword? I mean I'd like to swing one but I suspect I don't have the strength to wield one.

Think you would be able to swing one Kitty.

My best guess would be it weighing somewhere around 2.3kg (5 pounds) to 3.6kg (8 pounds) and be 150cm (59 inches) to 200cm (79 inches) in length (with around 25cm or 10 inches of that being grip) though I might be wrong about that…I'm not that well-versed in sword morphology
^^'

Limeylongears wrote:

We've started doing montante, i.e. greatsword, at Wednesday HEMA.

Could you give the dimensions and weight of the sword you were training with Limey?

Around 2kg (4-5lb) and 1.6m in length.

The Greatsword is longer then I am tall? How do you wield something like that?

The Exchange

1 person marked this as a favorite.

Is there a uniqlo in States? They sell thermal underwear here.


1 person marked this as a favorite.
gran rey de los mono wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

Some people might claim that there is worse food than British. For instance, ham loaf and other classic Midwestern pot luck fare.

1) Impus Major is, I'm afraid, absolutely, definitively, and without any question scientifically and objectively wrong. British gave us shepherd's pie. Indian gave us curry. There is nothing wrong with curry, but no spice has ever been used to commit so many food crimes...

I'm glad he's enjoying Indian cuisine! Tends to be too spicy for us. :D

2) Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhh! Back, devil-ham! Back! *HISSING SOUNDS*


1 person marked this as a favorite.
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*


2 people marked this as a favorite.

And the State Fair of Texas gave us Deep Fried Shepherd's Pie.

My favorite misuse of curry powder: sprinkled on frozen crinkle-cut french fries before baking. And then mix some good brown sauce with a hint of tamarind into the ketchup.

Great. Now I want curry fries for breakfast. Not happening.


Limeylongears wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

What British food has Impus Major eaten?

Did he buy it from Walmart?

Was it labelled up as 'Lord Toffy Toffington Esquire's Jolly Good Instant Chocolate Creamed Corn with Pork Scratchings'? (made in Iowa)

Also a valid problem.


1 person marked this as a favorite.
Tacticslion wrote:
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*

Lutefisk.

And the thought of the smell is enough to make me run off in tears as well.


1 person marked this as a favorite.

My current musical obsessions make

no daggum sense played back-to-back together, but OH WELL~!

SUCK ON THOSE SOUNDS, MUSIC CRITICS~!


(I mean, not literally. How would that even work? But mostly I mean everyone should listen to those songs. 'Cause I lurve them so muuuuuuch.)


1 person marked this as a favorite.
Tacticslion wrote:
gran rey de los mono wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

Some people might claim that there is worse food than British. For instance, ham loaf and other classic Midwestern pot luck fare.

1) Impus Major is, I'm afraid, absolutely, definitively, and without any question scientifically and objectively wrong. British gave us shepherd's pie. Indian gave us curry. There is nothing wrong with curry, but no spice has ever been used to commit so many food crimes...

I'm glad he's enjoying Indian cuisine! Tends to be too spicy for us. :D

2) Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhh! Back, devil-ham! Back! *HISSING SOUNDS*

Are you just trying to curry favor? :P


1 person marked this as a favorite.
lisamarlene wrote:
Tacticslion wrote:
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*

Lutefisk.

And the thought of the smell is enough to make me run off in tears as well.

Can't say I'm familiar. What is lutefisk?


Scintillae wrote:
Tacticslion wrote:
gran rey de los mono wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

Some people might claim that there is worse food than British. For instance, ham loaf and other classic Midwestern pot luck fare.

1) Impus Major is, I'm afraid, absolutely, definitively, and without any question scientifically and objectively wrong. British gave us shepherd's pie. Indian gave us curry. There is nothing wrong with curry, but no spice has ever been used to commit so many food crimes...

I'm glad he's enjoying Indian cuisine! Tends to be too spicy for us. :D

2) Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhh! Back, devil-ham! Back! *HISSING SOUNDS*

Are you just trying to curry favor? :P

No need for a dust-up over this!

Okay, that one's weak, at best, but, look, I'm distracted by...


1 person marked this as a favorite.
Scintillae wrote:
lisamarlene wrote:
Tacticslion wrote:
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*

Lutefisk.

And the thought of the smell is enough to make me run off in tears as well.
Can't say I'm familiar. What is lutefisk?

WELP

I'M OUT

BYE, THREAD

SEE YA LATER, AFTER THIS PAGE IS DONE SO I DON'T HAVE TO READ IT MORE


The Wikipedia version.


1 person marked this as a favorite.

Won't lie, I thought it had something to do with medieval harps, not being well-versed in Scandinavian etymology.


1 person marked this as a favorite.

That is exactly what you want to hear about your holiday menu.


6 people marked this as a favorite.

...oh, God.

Quote:
The Wisconsin Employees' Right to Know Law specifically exempts lutefisk in defining "toxic substances."


3 people marked this as a favorite.

...Of course, now I want to make a lutefisk alias to talk about bad ideas.


2 people marked this as a favorite.

There's a lutefisk dinner this weekend! With a barn dance.

But it's in Deforest.


2 people marked this as a favorite.

Seems you'd want a barn in defield or deplains rather than deforest.


4 people marked this as a favorite.

One culinary staple of the Midwest everyone must try, at least once, the Friday night fish fry.

Mmmm... Fried perch!


2 people marked this as a favorite.
lisamarlene wrote:
Tacticslion wrote:
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*

Lutefisk.

And the thought of the smell is enough to make me run off in tears as well.

One of my friends, who lived in Sweden at that time, brought a can of lutefisk as a birthday present to my GM. The can was opened and promptly buried away during his birthday bonfire-party...

The knife that was used to open the can was buried there too, I think.


1 person marked this as a favorite.

Alton Brown told me that curry is not actually a thing in India -- back in the day European traders for some reason couldn't transport Indian spices separately (can't remember why), so they threw all of 'em all together for the long voyage and called it curry. And we keep doing it because of cultural inertia.


1 person marked this as a favorite.
Just a Mort wrote:
Limeylongears wrote:
Kjeldorn wrote:
Just a Mort wrote:


How heavy is a greatsword? I mean I'd like to swing one but I suspect I don't have the strength to wield one.

Think you would be able to swing one Kitty.

My best guess would be it weighing somewhere around 2.3kg (5 pounds) to 3.6kg (8 pounds) and be 150cm (59 inches) to 200cm (79 inches) in length (with around 25cm or 10 inches of that being grip) though I might be wrong about that…I'm not that well-versed in sword morphology
^^'

Limeylongears wrote:

We've started doing montante, i.e. greatsword, at Wednes9day HEMA.

Could you give the dimensions and weight of the sword you were training with Limey?

Around 2kg (4-5lb) and 1.6m in length.
The Greatsword is longer then I am tall? How do you wield something like that?

They're pretty well balanced - you use it more like a polearm than a sword, though, swinging it in wide arcs or thrusting with it spear-style. I reckon you could still use the weapon if you were shorter than it was, although ascending cuts might be difficult.


1 person marked this as a favorite.
lisamarlene wrote:

And the State Fair of Texas gave us Deep Fried Shepherd's Pie.

My favorite misuse of curry powder: sprinkled on frozen crinkle-cut french fries before baking. And then mix some good brown sauce with a hint of tamarind into the ketchup.

Great. Now I want curry fries for breakfast. Not happening.

Paprika fries are nice too.


1 person marked this as a favorite.

I've been known to accidentally sprinkle cumen on my toast (thinking it's cinnamon).

One of the rare instances I wish I had a sense of smell.


2 people marked this as a favorite.
Scintillae wrote:
lisamarlene wrote:
Tacticslion wrote:
captain yesterday wrote:
Just a Mort wrote:
I don't think you can get worse food then British. I used to believe that States food was nothing but burgers and fries, but the fries in states taste better then those here, and San Diego was full of grilled fish meals. Which of course I love.
That's because you've never been to a good olde fashioned Midwestern potluck (preferably in a barn, with a dance immediately following).

L-... lutfisque exists.

I don't know how to spell it and its mere existence is... I can't... I...

*runs off in tears*

Lutefisk.

And the thought of the smell is enough to make me run off in tears as well.
Can't say I'm familiar. What is lutefisk?

what i will bring with me when I come to hang out with you.


6 people marked this as a favorite.

Aw, the guy we were supposed to break quit before we could break him.


1 person marked this as a favorite.

Awwww...


1 person marked this as a favorite.

That's serious talent. You have a reputation that is proceeding you.


3 people marked this as a favorite.
Just a Mort wrote:


The Greatsword is longer then I am tall? How do you wield something like that?

Something like this and this (Please correct me if I'm wrong here Limey…I'm clearly not a practitioner ^^' ).

lisamarlene wrote:

My favorite misuse of curry powder: sprinkled on frozen crinkle-cut french fries before baking. And then mix some good brown sauce with a hint of tamarind into the ketchup...

*Gets big wet saucer eyes and sniffles*

A fellow food heretic after my own heart!

Tacticslion wrote:
The Wikipedia version.

Meh.

Lutefisk is only readily available in the northern and western part of my particular corner of Scandinavia, so we generally consider it an
eccentricity of our fellow Scandinavian brothers and sisters...
The herring though…
That's ubiquitous, and in almost ever possible kind of state - fried, raw, pickled, dried, smoked, etc - with the possible exception of fermented…

*Stares with a sour expression into the east and shaking his fist at the swedes*


1 person marked this as a favorite.
captain yesterday wrote:

F#&% Carhartt.

There is no f@$%ing way I'm paying 50 dollars for a pair of thermal underwear.

Holy carp! Even REI, home of hipster wannabe backpackers, has thermal underwear at $30!


Tequila Sunrise wrote:
Alton Brown told me that curry is not actually a thing in India -- back in the day European traders for some reason couldn't transport Indian spices separately (can't remember why), so they threw all of 'em all together for the long voyage and called it curry. And we keep doing it because of cultural inertia.

So many crimes...


3 people marked this as a favorite.

slides into the thread


Kjeldorn wrote:


Tacticslion wrote:
The Wikipedia version.

Meh.

Lutefisk is only readily available in the northern and western part of my particular corner of Scandinavia, so we generally consider it an
eccentricity of our fellow Scandinavian brothers and sisters...
The herring though…
That's ubiquitous, and in almost ever possible kind of state - fried, raw, pickled, dried, smoked, etc - with the possible exception of fermented…

*Stares with a sour expression into the east and shaking his fist at the swedes*

Hey! I SPECIFICALLY noted that it’s the Wikipedia version (implying it may or may not have any bearing in reality)! :D


2 people marked this as a favorite.

Yay, we get to work with Bob today!

He's like if Dick Vandyke bulked up and became a landscaper.


1 person marked this as a favorite.

Curdles in a corner.


1 person marked this as a favorite.
Just a Mort wrote:
Freehold DM wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

From what I have heard, Britain had a rather good culinary culture until WWII encouraged extreme thrift.
The best Indian curry is supposed to be found in UK. Again I'm not a fan of curry, so...

This was true back in the pre-tech days.

Nowadays we have tens of thousands of southeast Asian tech workers who came here and brought their families with them, many of whom had nothing better to do than open restaurants and provide "home cooking" to the wave of immigrants.

We get amazing southeast Asian food around here. I am not complaining. And nowadays I'll take almost any curry offered anywhere in the Bay Area against most British curries.

Times have changed significantly -- Around here if your curry shop isn't good, you're doomed.


2 people marked this as a favorite.
Limeylongears wrote:
NobodysHome wrote:

Impus Major is on a roll.

"British food is pretty much the low point of food in the world."

"The difference between British food and Indian food is that Indian food tastes good."

What British food has Impus Major eaten?

Did he buy it from Walmart?

Was it labelled up as 'Lord Toffy Toffington Esquire's Jolly Good Instant Chocolate Creamed Corn with Pork Scratchings'? (made in Iowa)

Oh, he's just being him.

I don't think he's actually *had* any British food other than LisaMarlene's shepherd's pie, which he loves.

EDIT: On the other hand, when every single person here can only name ONE good British dish, that's a bad sign...


2 people marked this as a favorite.

Does fish and chips count?


1 person marked this as a favorite.

I've also heard beef wellington is good.


1 person marked this as a favorite.

Though if I'm being honest, my knowledge of British cooking comes 100% from watching Bake-Off and Ramsay's Kitchen Nightmares.


1 person marked this as a favorite.
The Dreaded Lutefisk wrote:
slides into the thread

>:I

The Exchange

6 people marked this as a favorite.
The Dreaded Lutefisk wrote:
slides into the thread

*pounces on the Lutefisk, takes a bite, then flees screaming*


NobodysHome wrote:
EDIT: On the other hand, when every single person here can only name ONE good British dish, that's a bad sign...

... but... it's really good, tho...


Scintillae wrote:
Though if I'm being honest, my knowledge of British cooking comes 100% from watching Bake-Off and Ramsay's Kitchen Nightmares.

Well, where else are you going to get it? You're American, you know?


1 person marked this as a favorite.

"But, Tactics, you're American, and you've actually been to Gre-"

quiet, you

The Exchange

2 people marked this as a favorite.

Actually I like my fries to be sprinkled with curry powder.

209,701 to 209,750 of 287,155 << first < prev | 4190 | 4191 | 4192 | 4193 | 4194 | 4195 | 4196 | 4197 | 4198 | 4199 | 4200 | next > last >>
Community / Forums / Gamer Life / Off-Topic Discussions / Deep 6 FaWtL All Messageboards

Want to post a reply? Sign in.