Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
The absolute best Got Milk commercial ever. :D
Grrr!Resty? Hiss taht yua?
Oh, goodness no! For one thing, I don't go around assimilating stuff.
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Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
Here's another very special spot for the two of you.
Here's another very special spot for the two of you.
I was thrown out of that play. Can't imagine why.
You were beautiful
Here's another very special spot for the two of you.I was thrown out of that play. Can't imagine why.
Humping the props and chasing the cast around might have somthing to do with it.
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Here's another very special spot for the two of you.Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
That's my shtick!
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Chicken Pot Pie
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 1 (14.5 oz.) can reduced sodium chicken broth
• 1 (16 oz.) package frozen mixed vegetables
• 1 1/2 cups cooked chicken, cut into 1/2-inch cubes
• 8 pieces Hungry Jack® Buttermilk Frozen Biscuits
Preparation Directions:
1. HEAT oven to 400°F. Spray a 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in medium saucepan over medium heat. Stir in flour until mixture is smooth. Gradually add chicken broth, stirring until smooth. Heat until thickened and simmering.
3. STIR in vegetables, cover with lid. Heat about 5 minutes, stirring often. Remove from heat; stir in cooked chicken. Pour into prepared pan. Place frozen biscuit dough pieces evenly on top of chicken filling.
4. BAKE 40 minutes or until tops of biscuits are golden brown.
Yield: 8 servings
Prep Time: 15 min
Cook Time: 40 min
Humping the props and chasing the cast around might have somthing to do with it.
Those props were asking for it. Did you see how they were dressed?
And the cast shouldn't have run.
Hungry Jack, your culinary endeavors on these boards are truly a worthy contribution to the community.
If you have any ideas for recipes usable for Pathfinder #26, please enlighten us unworthy grubastic GMs. :)
Chicken Pot Pie
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 1 (14.5 oz.) can reduced sodium chicken broth
• 1 (16 oz.) package frozen mixed vegetables
• 1 1/2 cups cooked chicken, cut into 1/2-inch cubes
• 8 pieces Hungry Jack® Buttermilk Frozen BiscuitsPreparation Directions:
1. HEAT oven to 400°F. Spray a 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in medium saucepan over medium heat. Stir in flour until mixture is smooth. Gradually add chicken broth, stirring until smooth. Heat until thickened and simmering.
3. STIR in vegetables, cover with lid. Heat about 5 minutes, stirring often. Remove from heat; stir in cooked chicken. Pour into prepared pan. Place frozen biscuit dough pieces evenly on top of chicken filling.
4. BAKE 40 minutes or until tops of biscuits are golden brown.Yield: 8 servings
Prep Time: 15 min
Cook Time: 40 min
That sounds YUMMY!!! I may have to try it sometime!
Hungry Jack, your culinary endeavors on these boards are truly a worthy contribution to the community.
If you have any ideas for recipes usable for Pathfinder #26, please enlighten us unworthy grubastic GMs. :)
And make sure to submit them for Wayfinder #2. :D