I just wanna say......


Off-Topic Discussions

101 to 112 of 112 << first < prev | 1 | 2 | 3 | next > last >>

Callous Jack wrote:
CourtFool wrote:
Lilith wrote:
Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
Holds up a glass of ice, cold milk. Swirls it slowly in the glass. Grins fiendishly.

There's a special spot for Lilith and CF.

The absolute best Got Milk commercial ever. :D


Puddle wrote:
Rusty the Borg Drone wrote:
Grrr!
Resty? Hiss taht yua?

Oh, goodness no! For one thing, I don't go around assimilating stuff.

Liberty's Edge

Callous Jack wrote:
CourtFool wrote:
Lilith wrote:
Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
Holds up a glass of ice, cold milk. Swirls it slowly in the glass. Grins fiendishly.

There's a special spot for Lilith and CF.

Here's another very special spot for the two of you.


Gark the Goblin wrote:
Here's another very special spot for the two of you.

I was thrown out of that play. Can't imagine why.


You were beautiful

Spoiler:
...then.


CourtFool wrote:
Gark the Goblin wrote:
Here's another very special spot for the two of you.
I was thrown out of that play. Can't imagine why.

Humping the props and chasing the cast around might have somthing to do with it.

Silver Crusade

Gark the Goblin wrote:
Callous Jack wrote:
CourtFool wrote:
Lilith wrote:
Wow, these cookies are awesome. So warm and fresh from the oven. Very tasty. *eats without sharing*
Holds up a glass of ice, cold milk. Swirls it slowly in the glass. Grins fiendishly.

There's a special spot for Lilith and CF.

Here's another very special spot for the two of you.

That's my shtick!

Scarab Sages

Chicken Pot Pie

Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 1 (14.5 oz.) can reduced sodium chicken broth
• 1 (16 oz.) package frozen mixed vegetables
• 1 1/2 cups cooked chicken, cut into 1/2-inch cubes
• 8 pieces Hungry Jack® Buttermilk Frozen Biscuits

Preparation Directions:
1. HEAT oven to 400°F. Spray a 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in medium saucepan over medium heat. Stir in flour until mixture is smooth. Gradually add chicken broth, stirring until smooth. Heat until thickened and simmering.
3. STIR in vegetables, cover with lid. Heat about 5 minutes, stirring often. Remove from heat; stir in cooked chicken. Pour into prepared pan. Place frozen biscuit dough pieces evenly on top of chicken filling.
4. BAKE 40 minutes or until tops of biscuits are golden brown.

Yield: 8 servings
Prep Time: 15 min
Cook Time: 40 min


Xabulba wrote:

Humping the props and chasing the cast around might have somthing to do with it.

Those props were asking for it. Did you see how they were dressed?

And the cast shouldn't have run.


Hungry Jack, your culinary endeavors on these boards are truly a worthy contribution to the community.

If you have any ideas for recipes usable for Pathfinder #26, please enlighten us unworthy grubastic GMs. :)


Hungry Jack wrote:

Chicken Pot Pie

Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 1 (14.5 oz.) can reduced sodium chicken broth
• 1 (16 oz.) package frozen mixed vegetables
• 1 1/2 cups cooked chicken, cut into 1/2-inch cubes
• 8 pieces Hungry Jack® Buttermilk Frozen Biscuits

Preparation Directions:
1. HEAT oven to 400°F. Spray a 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in medium saucepan over medium heat. Stir in flour until mixture is smooth. Gradually add chicken broth, stirring until smooth. Heat until thickened and simmering.
3. STIR in vegetables, cover with lid. Heat about 5 minutes, stirring often. Remove from heat; stir in cooked chicken. Pour into prepared pan. Place frozen biscuit dough pieces evenly on top of chicken filling.
4. BAKE 40 minutes or until tops of biscuits are golden brown.

Yield: 8 servings
Prep Time: 15 min
Cook Time: 40 min

That sounds YUMMY!!! I may have to try it sometime!


Turin the Mad wrote:

Hungry Jack, your culinary endeavors on these boards are truly a worthy contribution to the community.

If you have any ideas for recipes usable for Pathfinder #26, please enlighten us unworthy grubastic GMs. :)

And make sure to submit them for Wayfinder #2. :D

101 to 112 of 112 << first < prev | 1 | 2 | 3 | next > last >>
Community / Forums / Gamer Life / Off-Topic Discussions / I just wanna say...... All Messageboards

Want to post a reply? Sign in.