David Fryer
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Here is the penne recipe lyn. I hope Dan enjoys it.
Spoiler:
Penne Senese
Ingredients
1 lb penne pasta, cooked
2 tablespoons butter
1/2 cup extra virgin olive oil
1/2 cup yellow onion, chopped
3 garlic cloves, chopped
1/2 lb mushroom, sliced
6 Italian sausages, casing removed
1/4 cup white wine
2 tablespoons white wine
2 tablespoons all-purpose flour
1 quart heavy cream
1/4 lb prosciutto ham, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh parsley, chopped
1/2 lb parmesan cheese, grated
1 teaspoon garlic pepper seasoning (optional)
salt, to taste
fresh basil leaf, chopped (garnish)
fresh sage, chopped (garnish)
parmesan cheese, grated (garnish)
Directions
1Heat pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
2Add white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
3Add cooked, drained pasta to pan with sauce. Toss well.
4Transfer to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
Ingredients
1 lb penne pasta, cooked
2 tablespoons butter
1/2 cup extra virgin olive oil
1/2 cup yellow onion, chopped
3 garlic cloves, chopped
1/2 lb mushroom, sliced
6 Italian sausages, casing removed
1/4 cup white wine
2 tablespoons white wine
2 tablespoons all-purpose flour
1 quart heavy cream
1/4 lb prosciutto ham, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh parsley, chopped
1/2 lb parmesan cheese, grated
1 teaspoon garlic pepper seasoning (optional)
salt, to taste
fresh basil leaf, chopped (garnish)
fresh sage, chopped (garnish)
parmesan cheese, grated (garnish)
Directions
1Heat pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
2Add white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
3Add cooked, drained pasta to pan with sauce. Toss well.
4Transfer to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
| June Cleaver |
Kobold Cleaver wrote:
Hugo Solis wrote:Only uncensored because censorship is disallowed here.lynora wrote:O.o OMG that was hard and uncensored!!!! Way to go lynora :ROFL:Erusin wrote:What does the Lameness Sensor say, sir?That you don't belong in here?
Sweetie, are you disturbing this cult's thread? It's about time you cleaned up your room and then took a bath in some sulfuric acid.
Moorluck
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June Cleaver wrote:
Kobold Cleaver wrote:Sweetie, are you disturbing this cult's thread? It's about time you cleaned up your room and then took a bath in some sulfuric acid.Hugo Solis wrote:Only uncensored because censorship is disallowed here.lynora wrote:O.o OMG that was hard and uncensored!!!! Way to go lynora :ROFL:Erusin wrote:What does the Lameness Sensor say, sir?That you don't belong in here?
+1.
| Djuhah the Djinn |
High Priestess of Calistria wrote:
Djuhah the Djinn wrote:Of course. I hope you have been working on your stamina.High Priestess of Calistria wrote:I think I'll take both of you.An excellent choice, O lovely one. Would you care to step into one of the private rooms?
Let's just say I'm very good at granting wishes ;)