You could of just described it. Well since we are talking about weird animated stuff started watching Jojo's bizarre adventure. It's name is accurate. It's so over the top it's no wonder it gets MEME'ed so much.
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Whew the numbers have doubled everyday since they started allowing business to open back up. I have a real bad feeling about how this is going to go. Next week apparently one of the major malls is going to open if not all of them.
Just found out like 5 of the rooms are old women that are part of some religious group. I remember them from last year actually. So the trip is not important. It's like a vacation thing. Sigh.
How mad do you think your boss would be if you wore a mask, gloves, and erected a Plexiglas shield between you and the guests?
I in fact am already doing all of those. besides this is the manager that hides in her office when things get sticky so I'm not terribly worried.
Whew the numbers have doubled everyday since they started allowing business to open back up. I have a real bad feeling about how this is going to go. Next week apparently one of the major malls is going to open if not all of them.At that rate you'll need to add more rooms to hotel!
However I am not doing that.
That thing looks nifty but isn't 3M the company that was being a complete A-hole about producing all the masks etc? Is their an alternative brand?
Ah I thought you pulled up one you were already hopeing for.
I don't know. Probably. I just looked up respirator hoods.
But if you look up hoods, doesn't it defeat the purpose? Like sticking your head under the sneeze guard at a buffet..
Well I guess since your not technically open you don't have the hand sanitizer plexi-glass etc. I like your set up better. Just closing and paying me to sit around her all night would be awesome.
I don't know. Probably. I just looked up respirator hoods.But if you look up hoods, doesn't it defeat the purpose? Like sticking your head under the sneeze guard at a buffet..
I think the whole mask thing is really for others protection to. It doesn't really do a lot for you aside from keeping you from spreading the germs.
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No, no, the joke was "look up" a hood. As in, get underneath it and look up into it, thus by-passing the hood entirely...
Dammit.
I'm hilarious! *ineffectually shakes fist*
Oh, good. I expected the mask, hoped for the gloves, and was kind of joking about the shield. But that's good!
Now insist they get you a PAPR.
Everyone should just dress up as scuba divers and Darth Vaders.
Or is it Darths Vader?
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Darths Vader is correct. And I'll cleft in twain any who says differently.
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Shania or Mark?
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Twains are a three-edged sword. Which is ironic as 30,000 spoons when all you need is a three-edged knife.
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Just made a Soya sauce dijon mustard roast
The meat was tender enough, garlicky, but a bit one dimensional in flavor profile. Probably could use some rosemary, but I don't have a bottle of that stuff.
Also I wonder if that much pork is good lol.
Looks tasty but your plateing is atrocious. :D
I've been watching to many cooking shows lately...
So did you bake it the whole time? I would of seared then baked myself. I like having that seared color on the outside. Tastes better too. Probably not as important with a good sauce tho.
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Yeah probably not.
To sear by the way you just get a good cast iron pan super hot like 400 degrees then quickly let the meat sit on each side till you get a nice crust. It helps if you let the meat rest for about 10 minutes first even better if you season all the sides then let rest. You just want to make the outside of the meet have that nice brown color to it. Then you would bake it to finish it.
If you want to go to the next level turn the pan down cool some garlic and shallots until translucent poor in some white wine for chicken red wine for beef or probably a bourbon or rum for pork. scrap up all the yummy crispy bits on your pan. reduce it down to where you can run your spatula through it and it doesn't immediately fill in the space. Then remove from heat add butter to make it a proper pan sauce.
Obviously none of this applies if your making char sui except maybe the sear.
I need to try char sui. maybe that will be a project for next day I"m off.
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Lasagna from scratch already takes me like 4+ hours so naw i'm good.
How about I don't and just say I did?
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I do need to work o my bechemel-ing tho
USING MATH!
If a 100 layer Lasagna takes 8 hours to make a 10,000 layer would take 800 hours multiplied by 37= 29,600 hours. so 1233 days so about 3 and a half years. 3.4 years> 1 week.
Are you saying that you are 176 times faster?!?!
I mean the number I gave assumed no sleep or bathroom breaks soooo...
Well played sir.. well played.....
Lasagna from scratch already takes me like 4+ hours so naw i'm good.
Yeah, I love lasagna, but I hate making it. Now when I make it, I use three of those "disposable" tin/aluminum bread loaf pans. I assemble the three smaller lasagnas at the same time, and stick two in the freezer. Nothing better on a crappy day then just popping a homemade lasagna from the freezer into the oven and letting it bake, then throwing in some frozen garlic bread/toast in the oven beside it for the last 6 minutes.
Edit: I wash and reuse the disposable metal pans until they're too beat up or develop a split/puncture in them.
Yeah It is a bit of work. So worth it tho.
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Fire alarm has been going off for 1 1/2 hours now. I got alarm silenced lights are still flashing Did all the things I'm suppose to. need manager to call in for a emergency service on the machine but she ins't answering phone. I assume because 1. phone is off or 2. real real heavy sleeper. I've called upwards of 30 times and talked to the emergency alarm people. Need manager to call for them to come out. Also I'm a little upset that it has been going on for this long and no fire person has called or came by.
Swap jobs with me gran I want your person free hotel!
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Also if anyone ever wondered how people get trapped in a burning building It's because people will just straight up ignore fire alarms and stay in their rooms.