| 1 person marked this as a favorite. |
HAHA! Jokes on you! I don't have a lap.Feeling stressed out? Do what I do. Make a steaming hot cup of tea, and then pour it in the lap of the person who's bugging you.o_O brilliant! *goes to make hot tea eyeballing Gran the whole time*
*Goes for stress ball instead*
| 2 people marked this as a favorite. |
I always give 110% at work. Oops, sorry. I forgot the decimal point. Make that 1.10%.
...I may have "worked" with you before...
| 1 person marked this as a favorite. |
Hi, everyone. Sorry I couldn't post on Monday, but my hotspot ran out of time, and I couldn't buy more until today. Monday night, I was released from the Hospital. All in all, it was a pleasant experience, save for one incident. Some blood work needed done, and the nurses assigned to get them couldn't find the proper vein. So, they went digging for it.
The pain was excruciating. I was nearly in tears. It was the closest thing to actual torture that I ever experienced. But, I'm home now. The head Neurosurgeon has decided that I'm not currently fit to resume my duties. Having a Security Guard with near-constant double-vision is an OSHA incident waiting to happen.
Happy Birthday, NH. :)
Happy Anniversary, TL. :)
Glad you're out of hospital, John, and hope you heal up soon :)
| 1 person marked this as a favorite. |
We don't really have gaming dramas, aside from the old GM's apathy-quit:
"I can't be bothered doing this any more. Do you mind if we stop?"
And one member's occasional fondness for getting extremely well irrigated and then rules-lawyering for around 15 minutes before going off in a huff, but that hasn't happened since he moved in with his girlfriend.
|
| 3 people marked this as a favorite. |
Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.
it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
| 1 person marked this as a favorite. |
Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
You throw that part of the bread away and eat it open faced.
| 2 people marked this as a favorite. |
Throwing what? You don't throw the bread!!!
Bread is sacred!!!
I hate commercial mayo. I only like it homemade.
| 1 person marked this as a favorite. |
Throwing what? You don't throw the bread!!!
Bread is sacred!!!I hate commercial mayo. I only like it homemade.
I mean its a small piece and it is tainted by mayo.
|
|
| 2 people marked this as a favorite. |
You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f$~!ing burger/sandwich then I am getting the whole f&!!ing sandwich/burger.
| 2 people marked this as a favorite. |
You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f@$#ing burger/sandwich then I am getting the whole f+$+ing sandwich/burger.
You two are So passionate about your breads.
| 3 people marked this as a favorite. |
Why anyone would put mayo on anything is beyond me.
| 3 people marked this as a favorite. |
Never had homemade.Throwing what? You don't throw the bread!!!
Bread is sacred!!!I hate commercial mayo. I only like it homemade.
If you had a blender it is really easy to do:
1 egg
1 cup of soft oil (250 mL)
A bit of salt and vinegar/lemon
Put everything together on the cup of the blender, blend lightly without moving the blender at first until the lower part of the mixture is whiteish. Then move slowly the blender up and down until everything is well mixed. If the sauce is too dense, add some warm water, just a little amount each time.
For an awesome all-i-oli, use garlic cloves (1 to 3 depending of how much do you like garlic) and parsley instead of vinegar.
| 1 person marked this as a favorite. |
Never had homemade.Throwing what? You don't throw the bread!!!
Bread is sacred!!!I hate commercial mayo. I only like it homemade.
If you had a blender it is really easy to do:
1 egg
1 cup of soft oil (250 mL)
A bit of salt and vinegar/lemonPut everything together on the cup of the blender, blend lightly without moving the blender at first until the lower part of the mixture is whiteish. Then move slowly the blender up and down until everything is well mixed. If the sauce is too dense, add some warm water, just a little amount each time.
For an awesome all-i-oli, use garlic cloves (1 to 3 depending of how much do you like garlic) and parsley instead of vinegar.
Your on the wrong thread kile but I will take that all-i-oli recipe.
| 3 people marked this as a favorite. |
I know, but this is my attempt to derail everything into food conversation, until food conversation threads are banned.
| 1 person marked this as a favorite. |
But WHY! are you going on some very strange sort of diet?
|
|
| 2 people marked this as a favorite. |
You two are So passionate about your breads.You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f@$#ing burger/sandwich then I am getting the whole f+$+ing sandwich/burger.
You meant the bread that I paid money for in the hopes it would sustain me and curtail my hunger? Yes.
|
|
| 1 person marked this as a favorite. |
Never had homemade.Throwing what? You don't throw the bread!!!
Bread is sacred!!!I hate commercial mayo. I only like it homemade.
If you had a blender it is really easy to do:
1 egg
1 cup of soft oil (250 mL)
A bit of salt and vinegar/lemonPut everything together on the cup of the blender, blend lightly without moving the blender at first until the lower part of the mixture is whiteish. Then move slowly the blender up and down until everything is well mixed. If the sauce is too dense, add some warm water, just a little amount each time.
For an awesome all-i-oli, use garlic cloves (1 to 3 depending of how much do you like garlic) and parsley instead of vinegar.
Hmmm...
| 2 people marked this as a favorite. |
Nope, it's just that I am used to eat at 13.00 and now I get out of work at 15.00
You just make me hungry.
| 1 person marked this as a favorite. |
You meant the bread that I paid money for in the hopes it would sustain me and curtail my hunger? Yes.You two are So passionate about your breads.You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f@$#ing burger/sandwich then I am getting the whole f+$+ing sandwich/burger.
Well now I feel crumby. My Life is a rye. I'll stop questioning your loaf of bread so That I don't end up as toast.
| 1 person marked this as a favorite. |
You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f++&ing burger/sandwich then I am getting the whole f~@#ing sandwich/burger.
Watch your f$$@ing language. You have a dirty f%+$ing mouth. ~thinks for a minute~ Never mind. It will fall on deaf ears.
~grins~
|
|
| 2 people marked this as a favorite. |
Well now I feel crumby. My Life is a rye. I'll stop questioning your loaf of bread so That I don't end up as toast.You meant the bread that I paid money for in the hopes it would sustain me and curtail my hunger? Yes.You two are So passionate about your breads.You throw that part of the bread away and eat it open faced.Like pickles once a pickle has been on something is is polluted with pickle and uneatable.Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
I love pickles but I have to aggree.
It happens with most veggies, at least the juicy ones.
I also have that issue with pepperoni. I like spicy sausages like chorizo and similar, but pepperoni has to be awesome for me to like it. And it overpowers all flavors.it's the same with mayo.
"You can just scrape it off."
That is not how mayo works.
1) It is still on the meat part.
2) If I pay for a whole f@$#ing burger/sandwich then I am getting the whole f+$+ing sandwich/burger.
Eh, baguette about it.
| 1 person marked this as a favorite. |
Naked, of course. Because all women should be naked and barefoot in the kitchen.
don't forget pregnant.
| 2 people marked this as a favorite. |
Nah.. I just snark-texted my sister until I felt better. She's the only person in the world who is snarkier than I am without actually being a drag queen, which is like Gandalf-meets-Dumbledore level of mastery of snark.
I know who I'm bringing with me to my second job!
| 1 person marked this as a favorite. |
Even removing the pineapple slices the juice contaminates all that it touches! It's one of those ingredients that you cannot just remove and forget they were there.
I love pineapple pizza so I don't have the need of removing anything, fortunately.
| 1 person marked this as a favorite. |
~laughter~ I like this one.
Marriage is basically just whispering "Are you awake? I need to show you this cat video."
| 3 people marked this as a favorite. |
| 1 person marked this as a favorite. |
In Northern Spain we have been to 37°C this days.
In the South I've heard they reached 44°C
| 2 people marked this as a favorite. |
The horror!
| 2 people marked this as a favorite. |
In Northern Spain we have been to 37°C this days.
In the South I've heard they reached 44°C
| 2 people marked this as a favorite. |
I thought that California was supposed to fall into the Pacific ocean not melt into it.
Way to eschew regional stereotypes there people.
| 2 people marked this as a favorite. |
*Blinks* What is this place again?
| 1 person marked this as a favorite. |
My back is a bit sore this morning. Hopefully to distract me from my eyebrow. :-)
Otherwise it's a beautiful picture perfect day.
The garden is exploding in growth, but not weeds, as I tore those out Monday and yesterday.
The dishes are mostly done and the rest of the house is in pretty good shape.
And somehow, someway, the kids are sleeping in.
Everything is coming up Milhouse!! :-)
| 1 person marked this as a favorite. |
*Blinks* What is this place again?
A used car dealership?...
| 6 people marked this as a favorite. |
Y'know, just when you think you're done with family drama...
NobodysWife sent out her annual announcement that she won't be coming.
NOT A SINGLE MEMBER OF MY FAMILY EVEN ACKNOWLEDGED SHE'D SENT IT.
No polite, "Oh, I'm sorry, we'll miss you." No, "Oh, that's too bad."
Just a continuing back-and-forth among all of them about how it's going to be hot (Ashland is supposed to be 103-105 over the weekend), and they're going golfing (presumably since they know it's something neither me nor the kids do.)
I swear, it really is reaching the point where I have to ask, "Is it really worth getting my kids together with their cousins if their parents are such unbelievable a**hats?"
We already shifted the trip to once per two years. If nothing changes, I doubt we'll go.
On the cheerful side, I've decided to turn off my "politeness inhibitor" for the trip. If they bother to ask why NobodysWife isn't there, I'll tell them. If they don't, we really really know we're done with them.
| 2 people marked this as a favorite. |
Welcome to my world!
Facebook not allowed.
| 2 people marked this as a favorite. |
I thought that California was supposed to fall into the Pacific ocean not melt into it.
Rumors of our heat wave have been greatly exaggerated. It's the usual, "This is the hottest June 18 we've ever seen," or whatnot.
Sunday was hot, but only in the 90's in Fremont, and only in the 80's in Albany. Yesterday the Yosemite Valley was in the 90's, but at my altitude it was in the 70's (and there was snow on the ground! Yay!). For the rest of the week it's supposed to be in the high 70's around here. Higher than normal for June, but nothing mind-bogglingly bad.
I've seen it hit 99 in San Francisco and 106 in Albany. Telling me that 88 is a "massive heat wave" is an overstatement.
It's just that none of us have air conditioning nor decently-insulated houses, so if it's 88 outside, it's 88 inside. Just not fun.
| 2 people marked this as a favorite. |
It's been a week since I stabbed myself in the face with my car door.
Which is not as exciting as stabbing a Hawthorne thorn through my toe, or stabbing a bookshelf into my arm or my wedding ring into my finger, or a sod nail through my finger.
But whatever, it wasn't my birthday. :-)
| 1 person marked this as a favorite. |
All I can say is that I will always have an AC after living in the South. If I move to Antarctica, then I will still have an AC. I may never use it, but you never know.
| 3 people marked this as a favorite. |
It's been a week since I stabbed myself in the face with my car door.
Which is not as exciting as stabbing a Hawthorne thorn through my toe, or stabbing a bookshelf into my arm or my wedding ring into my finger, or a sod nail through my finger.
But whatever, it wasn't my birthday. :-)
Have you tried not stabbing yourself?
| 7 people marked this as a favorite. |
Have you tried not stabbing yourself?It's been a week since I stabbed myself in the face with my car door.
Which is not as exciting as stabbing a Hawthorne thorn through my toe, or stabbing a bookshelf into my arm or my wedding ring into my finger, or a sod nail through my finger.
But whatever, it wasn't my birthday. :-)
You can do that!?!