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{examines dry-curing thread, nods approvingly at mold growth, leaves it in the dark for another month or two}
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I half-assed some good old-fashioned white girl coconut chicken curry. It's one of the only recipes I don't need a recipe for, though I did use one here. It's very tasty, considering, like, half my ingredients were vaguely sus. Curry paste that expired two months ago, for example. Bon appetit, housemates. This seems a similar approach to building up an immunity to iocaine powder. Good job, Kobold.
I was not drinking. I was cooking and sampling the ingredients. Ah, you were Justin Wilson-ing. "Ahn' now ya add a little bit of wahn to dis sauce. For good measure, ayh like to add a little wahn to da chef, too. Ayh gar-on-tee."
What if the heist is that the parkour unicycle ninjas convince everyone in Besźel (where you are) that the bank is now entirely in Ul Qoma?
Then why replace the alchemist?Because we needed a goblin iconic so that all core ancestries were represented, and Damiel really wasn't the best example for a core class, as he was a psychopathic murderer. So... Damiel is gonna pop up as a new re-occurring BBE to menace/harass/"arch" the Iconic Heroes?
A pinch of Galt goes a long way.
85) Will each PF2E hardcover and PDF come with a free cookie inside? 86) Will subscribers get cookies that are 10% less stale than everyone else?
The Yeast of Necromancy is indeed potent.
The warehouse minions and/or raptors have been raised and trained on Lilith's super delicious cookies, so they are likely quite discerning in their cookie preferences. Hopefully Skeld's cookies are at least masterwork, or I'd be worried by losing a limb or two. Pie could work though, especially if there's some booze in it.
Mein Gott in Himmel! Are you mad? The steroids, they make your mustache fall out! I would watch the heck out of an anime with mustached Nietzche as Bobobo-Bo Bo-Bobo.
I now want a crepe, wrapped in a pancake, wrapped in french toast, and served atop a waffle.
Now I'm hungry for a cheesy quiché.
We need to re-start the tradition of election cakes. Maybe import democracy sausages? Maybe have taco trucks & churros outside voting places?
Pie bar crawl?
What are your top three favorite types of pies to eat?
For the Gninja: Have you seen this yet?
Why, you jist never been to a fish fry, I tell ya. Why Ethel Blundell there, she cooks a mean flounder! You betcha! Well, I hope she'd try not to cook the nice flounder(s). Unless she has a Hannibal thing going, in which I really hope she's not cooking Flounder. He's nice!
Balsamic vinegar, both the traditional (TBV) and more common, inexpensive (BVM) versions, does not actually contain balsam. The word balsamico (from Latin balsamum, from Greek βάλσαμον) means "balsam-like" in the sense of "restorative" or "curative".
I wanna magic missile muffin. I think Jeff Grubb invented a Snilloc's cream pie spell under 2e, but I don't think anyone has ever updated it.
I am far more excited about the rice cooker that came to my job today than I am about the super hyper fancy funky fresh drop razor I got today. You can now make pancakes* at work. (* NSFHungryStomachs link)
I would love to see this legendary predator as a playable race. The Misadventures of Glompadillo and Pastrybagweasel would be a pretty good cartoon.
Liz will be missed. :-( She probably just sent a gingerbread simulacra in her place.
In the above post, I am glad it is clear I am talking about bakeware. Absent that reference, the last two sentences sound like something else entirely. 50 Pats of Butter by Paula Deen?
{wheels out enormous cake}
Zu mak ze pâte brisée, put ze flur, buttair and salt een a food procezair and procez fair 5 seconds; la buttair should steehl bé een pieces. Add zé ice watair et procez fair 5 seconds longair, just until la dough comés togethair; la buttair should steehl bé visibuhl. |