Sounds like a good time!
Did you make the burger, btw?
Sorry, but no Kile. I'll try to make them tomorrow.
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Nah, I was just curious about it.
I did the liver with onions today and Dalindra was about to throw up when he tasted it. I liked it though. So... more for me!
Dalindra was about to throw up when he tasted it.
I'm with Dalindra.
I can eat teriyaki chicken livers wrapped with bacon and water-chestnuts. I can eat chopped chicken liver on a sandwich.
But liver with onions? Ewwwww.
I'll eat liver & onions, but it's not on my favorites list. My grandmother cooked it a lot when I was a kid, and I was never a big fan.
I make a really good chicken liver pâté.
Good morning!!!
115 posts in 2 days.
I never thought this thread could make it this far. I started posting in it as a joke after having answered to a spammer when I shouldn't.
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Oh I remember I was here on ground 0 day 1
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Yes, you deserve a badge for staying here from then until now xD
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I'm in it for the cooking recipes!
Speaking of that I have acquired lamb ribs any suggestions anyone?
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Burn them and then bury them so nobody can find them!
Sorry, my grandmother (father's side) has lambs and I always have to eat lamb. They calcinate it until it tastes like carbon so I really hate lamb.
But this recipe is kinda good.
If you aquire lamb legs I have a very good recipe from my neighbors of Castilla that is really good... for those who don't hate lamb as much as I do.
OO the name alone honey rosemary and garlic Its like that song these are a few of my favorite things.
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Yes typically. I am still working on my Gyro skills The sauce is the hard part for me and i can never find it in stores pre-made.
Lamb is also used in turkish kebab, I think. At least in the original recipe.
Lamb is very popular in arabic countries because sheep favor dry lands. And that's because it is popular too in central and southern Spain but not in the North. But when I was in Toledo I had a delicious lamb leg.
I tried to find the recipe for the lamb leg but found this one instead. It is for roasting a suckling lamb but it's very similar to the one for roasting a leg.
Yeah that one doesn't use yogurt the last one i tryed did and i didn't care for it so ill have to give this one a try.
Speaking of that I have acquired lamb ribs any suggestions anyone?Perhaps cook the ribs in a slow cooker with carrots, onions, and potatoes?
If you are doing this I suggest adding peas too if you like them.
I've just improvised a new cream and coffe spongecake recipe. It's in the oven right now. I hope it comes out good and not a monster or something xD
I used a too small mold for it because I didn't have a bigger one... so I'm afraid it's going to spill out and cause a baking catastrophe.
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I used:
6 eggs (separated yolk and white)
270g wheat flour (metric system is back!)
50g butter
250g cream
300g brown sugar
3 teaspoons instant coffee
Baking powder
A pince of salt
Let's see what comes out.
At this time it's already threatening to spill out from the borders of the mold!!!
Update: It didn't spill out, even though it looks somewhat like a giant muffin xD The looks are good enough, and it seems like it tastes good even though it's still too hot to tell.
Advice for spongecakes and similar: even if the recipe doesn't say to do so, always separate yolk and white. Follow the recipe as written but also beat the egg white with a pince of salt until thick and don't add it until all the ingredients are mixed. Then add it with envolvent moves, without beating, just mixing. The sponge cake will be really spongy!
Speaking of that I have acquired lamb ribs any suggestions anyone?
Honey-glazed wracks, maybe?
The results of today's cooking.
Yes, today I'm kinda bored xD
This morning for breakfast, I attempted to make an omlet with sautéed mushrooms, onions, tomato, and cheddar cheese. Unfortunately, it stuck terribly to the pan when I tried to fold it, so it turned into an egg scramble. I was kind of disappointed with how it came out, but my wife and daughter both said it was still delicious. It was actually pretty good.
Speaking of food, my household seems to acquire ingredients that we don't end up using before they go bad. Our chest freezer is full of odd cuts of meat and frozen fruits and vegetables. My wife suggested a weekly cooking challenge along the lines of the TV cooking show Chopped, where we put together three ingredients that have to be used in one dish: one from the freezer, one from the pantry, and one from the refirgerator.
Last week was: frozen calamari, a jar of tomtom sauce (south Asian chili sauce), and leftover cooked lasagna noodles. We made stir-fried chili noodles, in the style of Chinese chow fun. It was pretty good.
Tonight's challenge: frozen meatballs, a can of corn hominy, two half-jars of pickled peppers, and a half-jar of South Carolina-style barbecue sauce.
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This morning for breakfast, I attempted to make an omlet with sautéed mushrooms, onions, tomato, and cheddar cheese. Unfortunately, it stuck terribly to the pan when I tried to fold it, so it turned into an egg scramble. I was kind of disappointed with how it came out, but my wife and daughter both said it was still delicious. It was actually pretty good.
Speaking of food, my household seems to acquire ingredients that we don't end up using before they go bad. Our chest freezer is full of odd cuts of meat and frozen fruits and vegetables. My wife suggested a weekly cooking challenge along the lines of the TV cooking show Chopped, where we put together three ingredients that have to be used in one dish: one from the freezer, one from the pantry, and one from the refirgerator.
Last week was: frozen calamari, a jar of tomtom sauce (south Asian chili sauce), and leftover cooked lasagna noodles. We made stir-fried chili noodles, in the style of Chinese chow fun. It was pretty good.
Tonight's challenge: frozen meatballs, a can of corn hominy, two half-jars of pickled peppers, and a half-jar of South Carolina-style barbecue sauce.
Nothing is allowed to spoil in my apartment, which is generally why, I don't shop for further into the future then 14 days.
Every Monday, is mash leftover foodstuffs together, from the previous week, day. So every Monday is a, test my taste buds, day ^^ .
I used:
6 eggs (separated yolk and white)
270g wheat flour (metric system is back!)
50g butter
250g cream
300g brown sugar
3 teaspoons instant coffee
Baking powder
A pince of saltLet's see what comes out.
At this time it's already threatening to spill out from the borders of the mold!!!Update: It didn't spill out, even though it looks somewhat like a giant muffin xD The looks are good enough, and it seems like it tastes good even though it's still too hot to tell.
Advice for spongecakes and similar: even if the recipe doesn't say to do so, always separate yolk and white. Follow the recipe as written but also beat the egg white with a pince of salt until thick and don't add it until all the ingredients are mixed. Then add it with envolvent moves, without beating, just mixing. The sponge cake will be really spongy!
Hmmmm....
*Scribes ingrediens down on a pad*
seriously though, I'm a terrible baker as I can screw anything, other then buns, up horribly.
Edit:
I've been a bad boy and eaten at my parents house, so no burgers today...
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I don't allow anything to spoil either. Even with the remains of cutting the meat I keep them to make hamburgers. Everything is given use.
Oo I didn't read the «at» when you said that you ate at your parents. That would have been being a really bad boy.
Huh. I'm on the first page of this thread too.
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Badges for everybody!
and a half-jar of South Carolina-style barbecue sauce.
Mustard?
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I was the first person to post after Kileanna on page one. Woot!
I still miss the turtle boobies.
You still miss them? I missed them altogether! I'm totally clueless about this one!
Turtle boobies what???
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Boobies what???
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It was a thread titled something about getting turned on by turtle boobs that appeared the same day as this, but it was just one of those b&@$++$& links to pirated b~~@!&@@ (or so it said, I never click on links).
Apparently, no one else was.
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I posted on the turtle thread, suggesting that Venus was the worst turtle. :P
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So, now Cap is ... a Bronze Dragon?
It's happy Tarrasque. I imagine that was his exact expression as he knocked Kho out of the sky. :-)
That Tarrasque looks disturbingly friendly. I remember that picture, 3.5 bestiary, right?
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He does look like hes smiling. Giving the partially drunk C'MERE look.
Happy Mothers Day!
Today is cooking day for me. I need to get my meals set up for the upcoming week. Some possibles:
Stir fry- I have the chicken brining and a bunch of veggies already.
Chicken soup. I am pining for some chicken soup
Spaghetti sauce: my supply is almost exhausted
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Is it Mother's Day in the US?
In Spain it was the first Sunday in May.
Happy Mother's day then to everybody who is a mom here!